F. Afiati, F. Setiyoningrum, G. Priadi, Vania Qyasaty
{"title":"Quantification of Lactic Acid as Secondary Metabolite of Lactic Acid Bacteria Isolated from Milk and Its Derivatived Products","authors":"F. Afiati, F. Setiyoningrum, G. Priadi, Vania Qyasaty","doi":"10.5220/0010546700003108","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of The Food Ingredient Asia Conference (FiAC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5220/0010546700003108","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}