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Proceedings of The Food Ingredient Asia Conference (FiAC)最新文献

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The Use of the Lemon Pepper as a New Flavoring in Culinary Preparation 柠檬胡椒作为一种新的调味品在烹饪中的应用
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010514100003108
E. Pardede, F. Simanungkalit, J. Manik
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引用次数: 0
Evaluation of the Quality of Canned Mackerel “Arsik” during Storage “阿西克”鲭鱼罐头贮藏质量评价
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010565300003108
Alfany Mendrofa, E. Julianti, R. Nainggolan
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引用次数: 0
Investigation and Comparison of Physicochemical Characteristics of Non-aged and 4-month Aged Mulberry Wine Prepared from Three Different Wine Making Techniques 三种不同酿酒工艺桑椹酒未陈酿与4个月陈酿的理化特性研究与比较
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010529500003108
R. Shrestha, Siriwan Panprivech, Kamolnate Kitsawad, Viyada Kunathigan
{"title":"Investigation and Comparison of Physicochemical Characteristics of Non-aged and 4-month Aged Mulberry Wine Prepared from Three Different Wine Making Techniques","authors":"R. Shrestha, Siriwan Panprivech, Kamolnate Kitsawad, Viyada Kunathigan","doi":"10.5220/0010529500003108","DOIUrl":"https://doi.org/10.5220/0010529500003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122081171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physical and Functional Properties of Purple Sweet Potato Starch as Affected by Isolation Methods 分离方法对紫薯淀粉物理和功能特性的影响
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010565400003108
E. Julianti, Z. Lubis, .. Ridwansyah, E. Yusraini
{"title":"Physical and Functional Properties of Purple Sweet Potato Starch as Affected by Isolation Methods","authors":"E. Julianti, Z. Lubis, .. Ridwansyah, E. Yusraini","doi":"10.5220/0010565400003108","DOIUrl":"https://doi.org/10.5220/0010565400003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125348779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preliminary Design of Tofu Factory Wastewater Treatment with Ozonation Method 臭氧氧化法处理豆腐厂废水初步设计
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010546600003108
Ignatius Welerubun, K. Basuki, D. Ariyanti, N. Aziz, D. Gemarefa
{"title":"Preliminary Design of Tofu Factory Wastewater Treatment with Ozonation Method","authors":"Ignatius Welerubun, K. Basuki, D. Ariyanti, N. Aziz, D. Gemarefa","doi":"10.5220/0010546600003108","DOIUrl":"https://doi.org/10.5220/0010546600003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128230247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies 发酵白玉米粉和小麦粉配方对饼干品质的影响
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010513800003108
Jessica Selvira, R. Rahmawati, R. Maulani, D. Hunaefi, D. Saputra
{"title":"The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies","authors":"Jessica Selvira, R. Rahmawati, R. Maulani, D. Hunaefi, D. Saputra","doi":"10.5220/0010513800003108","DOIUrl":"https://doi.org/10.5220/0010513800003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131441185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Characterization of Insoluble Fiber in Cassava Peel and Its Hydrolyzate Potential as a Prebiotic for Lactobacillus Plantarum 木薯皮中不溶性纤维的特性及其作为植物乳杆菌益生元的水解潜力
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010507300003108
Ilham Marvie, Azis Sitanggang, S. Budijanto
{"title":"Characterization of Insoluble Fiber in Cassava Peel and Its Hydrolyzate Potential as a Prebiotic for Lactobacillus Plantarum","authors":"Ilham Marvie, Azis Sitanggang, S. Budijanto","doi":"10.5220/0010507300003108","DOIUrl":"https://doi.org/10.5220/0010507300003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"11 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132242827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Deterioration and Shelf Life Determination of Purwaceng Coffee based on Packaging Variation using Accelerated Shelf Life Testing (ASLT) 基于包装变化的Purwaceng咖啡品质劣化及保质期测定
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010546800003108
A. U, E. S., .. Wagiman, J. W.
{"title":"Quality Deterioration and Shelf Life Determination of Purwaceng Coffee based on Packaging Variation using Accelerated Shelf Life Testing (ASLT)","authors":"A. U, E. S., .. Wagiman, J. W.","doi":"10.5220/0010546800003108","DOIUrl":"https://doi.org/10.5220/0010546800003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133713869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Ethnobotany Production of Coconut Oil using Wet and Dry Methods 干湿法生产椰子油的民族植物学研究
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010529400003108
Handayani Nurma, Nurhayati Nurhayati, Y. Wibowo, D. Rahmanto
{"title":"Ethnobotany Production of Coconut Oil using Wet and Dry Methods","authors":"Handayani Nurma, Nurhayati Nurhayati, Y. Wibowo, D. Rahmanto","doi":"10.5220/0010529400003108","DOIUrl":"https://doi.org/10.5220/0010529400003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"302 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123921354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Sensitivity Evaluation of mt-DNA Genes; NADH Dehydrogenase Sub Unit 5 (ND5), D-Loop, and Cytochrome-b (Cty-b) to Detect Pork (Sus scrofa) DNA Isolate and DNA Fragment in Meatball using PCR Technique mt-DNA基因的敏感性评价NADH脱氢酶亚基5 (ND5)、D-Loop和细胞色素-b (city -b)应用PCR技术检测肉丸中猪肉(Sus scrofa) DNA分离物和DNA片段
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010507000003108
J. Kusnadi, N. Ashari
{"title":"The Sensitivity Evaluation of mt-DNA Genes; NADH Dehydrogenase Sub Unit 5 (ND5), D-Loop, and Cytochrome-b (Cty-b) to Detect Pork (Sus scrofa) DNA Isolate and DNA Fragment in Meatball using PCR Technique","authors":"J. Kusnadi, N. Ashari","doi":"10.5220/0010507000003108","DOIUrl":"https://doi.org/10.5220/0010507000003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121879146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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