{"title":"mt-DNA基因的敏感性评价NADH脱氢酶亚基5 (ND5)、D-Loop和细胞色素-b (city -b)应用PCR技术检测肉丸中猪肉(Sus scrofa) DNA分离物和DNA片段","authors":"J. Kusnadi, N. Ashari","doi":"10.5220/0010507000003108","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Sensitivity Evaluation of mt-DNA Genes; NADH Dehydrogenase Sub Unit 5 (ND5), D-Loop, and Cytochrome-b (Cty-b) to Detect Pork (Sus scrofa) DNA Isolate and DNA Fragment in Meatball using PCR Technique\",\"authors\":\"J. Kusnadi, N. Ashari\",\"doi\":\"10.5220/0010507000003108\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":360754,\"journal\":{\"name\":\"Proceedings of The Food Ingredient Asia Conference (FiAC)\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of The Food Ingredient Asia Conference (FiAC)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5220/0010507000003108\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of The Food Ingredient Asia Conference (FiAC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5220/0010507000003108","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Sensitivity Evaluation of mt-DNA Genes; NADH Dehydrogenase Sub Unit 5 (ND5), D-Loop, and Cytochrome-b (Cty-b) to Detect Pork (Sus scrofa) DNA Isolate and DNA Fragment in Meatball using PCR Technique