mt-DNA基因的敏感性评价NADH脱氢酶亚基5 (ND5)、D-Loop和细胞色素-b (city -b)应用PCR技术检测肉丸中猪肉(Sus scrofa) DNA分离物和DNA片段

J. Kusnadi, N. Ashari
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The Sensitivity Evaluation of mt-DNA Genes; NADH Dehydrogenase Sub Unit 5 (ND5), D-Loop, and Cytochrome-b (Cty-b) to Detect Pork (Sus scrofa) DNA Isolate and DNA Fragment in Meatball using PCR Technique
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