Proceedings of The Food Ingredient Asia Conference (FiAC)最新文献_第3页

Design of Waste Water Treatment Plant for Hospital 医院污水处理厂设计

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010541700003108

N. Perwira, K. Basuki, N. Aziz, N. Effendy

引用次数: 0

Detection of Rat (Rattus Norvegicus) DNA Fragments using Specific: Species Primer mt-DNA 12S rRNA and Cyt-b with Polymerase Chain Reaction (PCR) Technique 利用特异性物种引物mt-DNA 12S rRNA和Cyt-b聚合酶链反应(PCR)技术检测褐家鼠DNA片段

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010507100003108

Ersita Aisah, J. Kusnadi

引用次数: 0

Study the Characteristics of Rice Supplements Made by Formulating the Composition of Skim Milk, Ferrous Fumarate, and Thiamine 研究以脱脂奶、富马酸亚铁和硫胺素为原料制成的补剂的特性

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010507200003108

A. Sutrisno

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引用次数: 0

Rheology of Sunflower, Citrus and Apple Low Methoxyl Pectin 向日葵、柑橘和苹果低甲氧基果胶的流变学

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010568600003108

U. Nabilah, Azis Sitanggang, E. Purnomo

引用次数: 1

Formulation of Analog Rice Made of White Corn (Zea mays Ceratina) and Mung Beans (Vigna radiata L) Flour as an Alternative Food in Maintaning a Complete Nutrition 以白玉米(Zea mays Ceratina)和绿豆(Vigna radiata L)面粉制成的模拟大米作为保持完全营养的替代食品的配方

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010529700003108

Ariani Rumitasari, A. Tawali, A. Laga, J. Langkong, M. Mahendradatta

引用次数: 0

Effects of Cooking on Yield, Total Carotenoid, and Color of Long, Cone-shaped Tongkalangit Banana (Musa Troglodytarum) Puree 蒸煮对长圆锥形Tongkalangit香蕉(Musa Troglodytarum)果浆产量、类胡萝卜素总量和颜色的影响

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010542000003108

E. Moniharapon, H. Tuhumury, A. Souripet

引用次数: 0

Waste Water Treatment of Hospital for Drinking Water Scale with Ozonation Method 臭氧化法处理医院饮水规模废水

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010541800003108

N. Perwira, K. Basuki, N. Aziz, N. Effendy

引用次数: 0

Physicochemical Characteristic of Snakehead Fish (Channa Striata) Protein Dispersion Syrup as Food Supplement 黑头鱼蛋白分散糖浆作为食物添加剂的理化特性研究

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010541600003108

.. Irwan, G. Rombe, M. Mahendradatta, S. Tawali, M. Asfar, A. Ramli, A. Tawali

引用次数: 0

The Proportion of Meat and Tapioca Flour to Produce the Healthy High Protein Meatballs 肉与木薯粉配比生产健康高蛋白肉丸

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010547100003108

M. Damanik, I. Riris, M. Zubir, ÈšiÈ›an Emilia, Izzatul Sihaloho, Angel Manurung

引用次数: 0

Physical Characterization of Red Palm Oil Emulsion 红棕榈油乳剂的物理特性

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010641200003108

Vallerina Armetha, P. Hariyadi, Azis Sitanggang, S. Yuliani

引用次数: 1