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The Proportion of Meat and Tapioca Flour to Produce the Healthy High Protein Meatballs

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI:10.5220/0010547100003108
M. Damanik, I. Riris, M. Zubir, Țițan Emilia, Izzatul Sihaloho, Angel Manurung
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肉与木薯粉配比生产健康高蛋白肉丸
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Proceedings of The Food Ingredient Asia Conference (FiAC)
Proceedings of The Food Ingredient Asia Conference (FiAC)
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