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Formulation of Analog Rice Made of White Corn (Zea mays Ceratina) and Mung Beans (Vigna radiata L) Flour as an Alternative Food in Maintaning a Complete Nutrition

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI:10.5220/0010529700003108
Ariani Rumitasari, A. Tawali, A. Laga, J. Langkong, M. Mahendradatta
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以白玉米(Zea mays Ceratina)和绿豆(Vigna radiata L)面粉制成的模拟大米作为保持完全营养的替代食品的配方
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Proceedings of The Food Ingredient Asia Conference (FiAC)
Proceedings of The Food Ingredient Asia Conference (FiAC)
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