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The Sensitivity Evaluation of mt-DNA Genes; NADH Dehydrogenase Sub Unit 5 (ND5), D-Loop, and Cytochrome-b (Cty-b) to Detect Pork (Sus scrofa) DNA Isolate and DNA Fragment in Meatball using PCR Technique

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI:10.5220/0010507000003108
J. Kusnadi, N. Ashari
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mt-DNA基因的敏感性评价NADH脱氢酶亚基5 (ND5)、D-Loop和细胞色素-b (city -b)应用PCR技术检测肉丸中猪肉(Sus scrofa) DNA分离物和DNA片段
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Proceedings of The Food Ingredient Asia Conference (FiAC)
Proceedings of The Food Ingredient Asia Conference (FiAC)
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