{"title":"天然防腐剂“Atung”(Parinarium Glaberimum, Hassk)在中马鲁古区Parigi Wahai村北Seram街道金枪鱼腰肉废料酶促鱼露营养中的应用","authors":"T. Moniharapon, F. Pattipeilohy, R. Sormin","doi":"10.5220/0010506800003108","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"328 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Aplication of Natural Preservative “Atung” (Parinarium Glaberimum, Hassk) on Enzymatic Fish Sauce Nutrition Produced of Tuna Loin Waste in Parigi Wahai Village North Seram Sub-district Central Maluku District\",\"authors\":\"T. Moniharapon, F. Pattipeilohy, R. Sormin\",\"doi\":\"10.5220/0010506800003108\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":360754,\"journal\":{\"name\":\"Proceedings of The Food Ingredient Asia Conference (FiAC)\",\"volume\":\"328 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of The Food Ingredient Asia Conference (FiAC)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5220/0010506800003108\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of The Food Ingredient Asia Conference (FiAC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5220/0010506800003108","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Aplication of Natural Preservative “Atung” (Parinarium Glaberimum, Hassk) on Enzymatic Fish Sauce Nutrition Produced of Tuna Loin Waste in Parigi Wahai Village North Seram Sub-district Central Maluku District