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Correlation Analysis between Total Chlorophyll Content and Color Intensity in Bambu duri (Bambusa blumeana) Leaf Extract

Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI:10.5220/0010547000003108
N. Wahyuni, L. Wrasiati, A. Hartiati
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竹叶提取物中总叶绿素含量与颜色强度的相关性分析
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Proceedings of The Food Ingredient Asia Conference (FiAC)
Proceedings of The Food Ingredient Asia Conference (FiAC)
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