以肠系膜白菌为发酵剂的甘薯发酵研究概况

{"title":"以肠系膜白菌为发酵剂的甘薯发酵研究概况","authors":"N. Yuliana, D. Sartika, .. Sutikno, Edo Jatmiko","doi":"10.5220/0010514200003108","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Profile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter\",\"authors\":\"N. Yuliana, D. Sartika, .. Sutikno, Edo Jatmiko\",\"doi\":\"10.5220/0010514200003108\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":360754,\"journal\":{\"name\":\"Proceedings of The Food Ingredient Asia Conference (FiAC)\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of The Food Ingredient Asia Conference (FiAC)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5220/0010514200003108\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of The Food Ingredient Asia Conference (FiAC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5220/0010514200003108","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}