The Journal of Nutrition and Food Research最新文献

{"title":"PENGARUH PENAMBAHAN BAYAM [Amaranthus tricolor] PADA “NUGGET” KAKI NAGA LELE [Clarias gariepinus] TERHADAP KADAR ZAT BESI, PROTEIN, DAN AIR","authors":"Dyas Indraswari Hermanaputri, F. W. Ningtyias, Ninna Rohmawati","doi":"10.22435/PGM.V40I1.6429","DOIUrl":"https://doi.org/10.22435/PGM.V40I1.6429","url":null,"abstract":"Anemia is a malnutrition is still found and is a major nutritional problem in Indonesia.  According to Basic Health Research Data (Riskesdas) 2013, the prevalence of anemia in Indonesia are found in age group 5-14 years (26.4%). One way to overcome anemia is the fulfillment the food variety, one of the way is by modifying the diet made from catfish and spinach to provide high protein and iron food. The Purpose of this study was to analyze the effect of the addition of spinach to acceptance of the food, iron levels, protein content, and the water content of the food catffish nugget. This design of research is a quasi experiment with Posttest Only Control Group Design. The catfish nugget that is most acceptable by the panelists was the one with 30% (30 grams) addition of spinach. Friedman test results demonstrated the acceptability aspects of taste, color, aroma and texture has a value of ρ value ≤ α (0.05). The catfish nugget treatment with the addition 30% of spinach as much had an iron and protein content 2.33 mg and 16,34 g respectively. Anemia merupakan salah satu penyakit gangguan gizi yang masih sering ditemukan dan merupakan masalah gizi utama di Indonesia. Menurut data riskesdas tahun 2013 prevalensi anemia di Indonesia banyak ditemukan pada kelompok umur 5-14 tahun yaitu sebesar (26,4%). Salah satu cara untuk mengatasi anemia yaitu dengan pemenuhan keanekaragaman makanan, salah satunya dengan memodifikasi menu makanan yang terbuat dari lele dan bayam untuk menyediakan makanan yang tinggi protein dan zat besi.Tujuan dari penelitian ini adalah untuk menganalisis pengaruh penambahan bayam terhadap daya terima, kadar zat besi, protein, dan air pada nugget kaki naga. Desain penelitian ini adalah kuasi eksperimen dengan Posttest Only Control Group Design . Nugget kaki naga lele yang paling dapat diterima oleh panelis adalah dengan penambahan bayam sebanyak 30% (30 g), hasil uji Friedman menunjukkan daya terima aspek rasa, warna, aroma dan tekstur memiliki nilai ρ value ≤ α (0,05). Perlakuan nugget kaki naga lele yang direkomendasikan yaitu pada perlakuan nugget kaki naga lele dengan penambahan bayam sebanyak 30% atau 30 g  dengan kandungan zat besi dan protein berturut-turut 2,33 mg dan 16,34 g.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130645849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH SARI MARKISA UNGU (PASSIFLORA EDULIS VAR EDULIS) BERBAGAI DOSIS TERHADAP PROFIL LIPID TIKUS WISTAR MODEL HIPERKOLESTEROLEMIA","authors":"Alfi Muntafiah, D. Ernawati, Lathief Suryandhana, R. Pratiwi, Ines Ann Marie","doi":"10.22435/PGM.V40I1.6090","DOIUrl":"https://doi.org/10.22435/PGM.V40I1.6090","url":null,"abstract":"Hypercholesterolemia is still be the biggest risk factor for cardiovascular disease. This study aims to explore the potential of purple passion fruit juice as an antihypercholesterolemic agent, as well as the effective dose in improving lipid profile. A total of 30 male Wistar rats aged 8-12 weeks weighing 180-220g, were randomly divided into 5 groups: K1 (normal control), K2 (hypercholesterolemic control), K3 (treatment with purple passion juice 1.1 mL/200gBW, K4 (treatment with purple passion juice 2.1 mL/200gBW), and K5 (treatment with purple passion juice 4.2 mL/200gBW). Induction of hypercholesterolemia with lard 3 mL/200gBW/day and duck egg yolk 2 mL/200gBW/day for 10 days, and treatment for 14 days by oral gavage. Parameter of lipid profile, namely total cholesterol, LDL, HDL and triglycerides were analyzed before and after treatment with enzymatic-photometric method. Total cholesterol and HDL were measured by CHOD-PAP method, triglyceride levels with GPO-PAP method, while LDL is calculated by the Friedewald formula. Results: The provision of various dose of purple passion juice can improves lipid profile, where dose of 4.2 ml/200gBB/day can significantly lower total cholesterol levels (89.62 ± 15.24 mg/dL to 58.63 ± 12.86 mg/dL, p = 0.034) and LDL (40, 03 ± 9.53 mg/dL to 13.28 ± 3.77 mg/dL, p = 0.000). Conclusion: The purple passion juice may improves blood lipid profiles, with an effective dose of 4.2 mL/200 gBW/day. Hiperkolesterolemia hingga saat ini masih menjadi faktor resiko terbesar penyakit kardiovaskuler. Penelitian ini bertujuan untuk mengeksplorasi potensi sari buah markisa ungu sebagai agen antihiperkolesterolemia, serta dosis efektifnya dalam memperbaiki profil lipid darah. Sebanyak 30 ekor tikus jantan Wistar berusia 8-12 minggu dengan berat badan 180-220 g, dibagi 5 kelompok secara acak: K1 (kontrol normal), K2 (kontrol hiperkolesterolemia), K3 (perlakuan markisa ungu dosis 1,1 ml/200gBB), K4 (perlakuan markisa ungu dosis 2,1 ml/200gBB), dan K5 (perlakuan markisa ungu dosis 4,2 ml/200gBB). Induksi hiperkolesterolemia dengan minyak babi 3 mL/200gBB/hari dan kuning telur bebek 2 mL/200gBB/hari selama 10 hari, dan perlakuan selama 14 hari melalui sonde lambung. Parameter profil lipid yaitu kolesterol total, LDL, HDL dan trigliserida dianalisis sebelum dan sesudah perlakuan dengan metode enzymatic-photometric . Kadar kolesterol total dan HDL diukur dengan metode CHOD-PAP, kadar trigliserida dengan metode GPO-PAP, sedangkan LDL dihitung dengan formula Friedewald. Hasil: pemberian perlakuan sari markisa ungu berbagai kelompok dosis dapat memperbaiki profil lipid darah, dimana dosis 4,2 ml/200gBB/hari secara signifikan dapat menurunkan kadar kolesterol total (89,62±15,24 mg/dL menjadi 58,63±12,86 mg/dL, p=0,034) dan LDL (40,03±9,53 mg/dL menjadi 13,28±3,77 mg/dL, p=0,000). Kesimpulan: Markisa ungu dapat memperbaiki profil lipid darah, dengan dosis efektif 4,2 ml/200 gBB/hari.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128947465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluasi Pengelolaan Mp-asi Lokal Dan Pengaruhnya Terhadap Peningkatan Berat Badan Dan Status Gizi Balita Usia 6-24 Bulan Di Puskesmas Purwokerto Selatan Kabupaten Banyumas","authors":"Endo Dardjito, Suryanto Suryanto","doi":"10.22435/PGM.V32I1.1466","DOIUrl":"https://doi.org/10.22435/PGM.V32I1.1466","url":null,"abstract":"The Evaluation of Management MP-ASI Local and The Influence Towards Body Heavy Enchanced and Children Under Five Nutrient Status Age 6-24 Months In Banyumas Regency. Background: Nutrient problem besides problem sindroma tight poverty with also concern behaviour change problem less support in alive pattern wells. In baby and child, nutrient deficit will evoke growth disturbance and development when not be overcome according to early continue up to adult. MP-ASI that given should made from cheap food stuff and easy goat local region. The wacthfullness aims to detect about management MP-ASI local and the influence toward age child body heavy enchanced 6 - 24 months. Objectives: This study aims to evaluate the local MP-ASI management and effect on growth of children aged 6 to 24 months in the Health Center of South Purwokerto, Banyumas. Methods: Study design is cohort retrospective. Total samples are 35 children under two years old (6-24 months) at Community Health Centre South Purwokerto. Samples has get local supplementary feeding (MP-ASI) in 2007. Data collected was socio economic household, weight of children and supplementary feeding management by interview with mother and report from Community Health Centre. Data analysis is descriptive. Nutritional status is base on Z score WHO-NCHS. Results: The local supplementary feeding (MP-ASI local) that given disagrees with guides from Health Department. A large of samples (42.9%) has given raw food stuff, 11.4% has give money and others 45.7%. There influence used MP-ASI local with body heavy enchanced especially 1 in 2 and 3 and the gift influence MP ASI local towards nutrient status enchanced especially in to 3, although low the connection with value p 0.032 and association value 0.289. Conclusions: Alternative nutrient problem in family necessary with approach multisector among others well being sector, industrial, agricultures and others. Necessary family enableness movement existence so that can increase economy social level and can run family function in especially well being area. Gift MP-ASI that done according to adekuat the nutrient value in target as according to age and instruction that determined can increase growth and children under five development in an optimal fashion. Keywords: colleague food, heavy body, nutrient status","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127135352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Front Matter 39(1)","authors":"Nuzuliyati Nurhidayati","doi":"10.22435/pgm.v39i1.8613","DOIUrl":"https://doi.org/10.22435/pgm.v39i1.8613","url":null,"abstract":"","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127816007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PERBEDAAN LAJU KECEPATAN TERJADINYA HIPERTENSI MENURUT KONSUMSI NATRIUM [STUDI KOHORT PROSPEKTIF DI KOTA BOGOR, JAWA BARAT, INDONESIA] (THE INCIDENCE RATE DIFFERENCE OF HYPERTENSION ACCORDING TO SODIUM CONSUMPTION [A PROSPECTIVE COHORT STUDY IN BOGOR CIT","authors":"E. Rahajeng, Dewi Kristanti, N. Kusumawardani","doi":"10.22435/PGM.V39I1.5972.45-53","DOIUrl":"https://doi.org/10.22435/PGM.V39I1.5972.45-53","url":null,"abstract":"ABSTRACT Hypertension is one of the leading causes of death in the world.The amount of dietary of salt or sodium consumed is important determinant of hypertension. The purpose of analysis is to identify the differences between incidence rate of hypertension according to sodium cosumption.The study is part of a prospective cohort study of Non Communicable Diseases conducted since 2011, in Bogor City West Java, Indonesia. Data were collected by interview and blood pressure measurement. Event of hypertension was defined when in the 1-year of follow-up, participant had a high blood pressure in at least 2 of the 3 measurements. The consumption of sodium was collected through 24-hour dietary recall. The analysis conducted in 2561 participants were do not have hypertension, consist of 94 people with high sodium consumption and 2467 people with low sodium consumption . Data were analyzed by Life Table Survival to calculate the incidence rate of hypertension, with statistical test Wilcoxon (Gehan) to determine incidence rate difference of hypertension according to risk factors. The incidence rate of hypertension in 4-years observations was 58 per 1000 person-year. Adjusted by age and gender, fat and sugar consumption, fruit and vegetable consumption, physical inactivity, and smoking(AHR 71 vs 22 per 1000 person-years), shown that the incidence rate of hypertension in people who consume high sodium, significantly faster than people who consume low-sodium. The incidence rate difference of hypertension between the high and low sodium consumption was 49 per 1,000 person-years. ABSTRAK Hipertensi merupakan salah satu penyebab utama kematian di dunia. Jumlah garam atau natrium yang dikonsumsi merupakan determinan penting terjadinya hipertensi. Tujuan analisis ini untuk mengidentifikasi perbedaan laju kecepatan terjadinya hipertensi pada orang dewasa, menurut jumlah natrium yang dikonsumsi. Studi ini merupakan bagian dari Studi Kohort Penyakit Tidak Menular yang dilakukan sejak tahun 2011 di Kecamatan Bogor Tengah, Kota Bogor Provinsi Jawa Barat, Indonesia. Data dikumpulkan dengan metode wawancara dan pengukuran tekanan darah. Hipertensi ditetapkan apabila dalam satu tahun pengamatan responden memiliki  tekanan darah yang tinggi minimal dua kali dari tiga kali pengukuran. Konsumsi natrium dikumpulkan melalui recall diet satu kali 24 jam. Analisis dilakukan terhadap 2561 responden yang tidak mengalami hipertensi, terdiri dari 94 orang mengonsumsi natrium tinggi dan 2467 orang mengonsumsi natrium rendah. Data dianalisis dengan Life Table Survival Analysis untuk menghitung laju kecepatan hipertensi , dan uji statistik Wilcoxon (Gehan) untuk mengetahui perbedaan laju kecepatan terjadinya hipertensi menurut faktor risiko. Laju kecepatan terjadinya hipertensi dalam empat tahun pengamatan adalah 58 per 1000 orang per tahun dengan laju kejadian lebih cepat pada kelompok dengan konsumsi natrium  tinggi dibandingkan konsumsi natrium  rendah (HR 102 vs 22 per 1000 orang-ta","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"291 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127410407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Back Matter 39(1)","authors":"Back Matter","doi":"10.22435/pgm.v39i1.8614","DOIUrl":"https://doi.org/10.22435/pgm.v39i1.8614","url":null,"abstract":"","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128096945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGEMBANGAN MEDIA POSTER SEBAGAI ALAT BANTU EDUKASI GIZI PADA REMAJA TERKAIT KELUARGA SADAR GIZI (KADARZI) (POSTER MEDIA DEVELOPMENT AS NUTRITION EDUCATION TOOL FOR ADOLESCENTS RELATED ON FAMILY NUTRITIONAL AWARENESS)","authors":"Hermina Hermina, Sri Prihatini","doi":"10.22435/pgm.v39i1.5966.15-26","DOIUrl":"https://doi.org/10.22435/pgm.v39i1.5966.15-26","url":null,"abstract":"ABSTRACT Study on family nutritional awareness (Kadarzi) of phase I showed that the knowledge, attitudes and behavior of nutrition in the community were still low. Study on Kadarzi of phase II focused on the development of nutrition education materials. This study was to develop media and nutrition education strategies in order to achieve Kadarzi. The study design was cross-sectional, with qualitative methods. The study was conducted in three provinces: West Java, West Sumatra and East  Kalimantan. Samples consisted of two groups, namely sample for media feasibility test (n= 98 ) and sample for implementation of educational test (n= 296 ). Educational channel used was formal education. Type of educational media developed was posters. This study had developed 5 posters with the materials: 1) fruits and vegetables, 2) breakfast, 3) ) weighing to adolescents 13-15 years old (SMP), 4) weighing to adolescents 16-18 years old (SMA) and 5) adolescent anemia. The result showed there was an increase on nutrition knowledge as much as 78,25 percents, after being given nutrition education and a desire to assess an adolescents own nutritional status by weighing and measuring her height. Media nutrition education which was developed was quite simple and easy to understand. The channel education selected was quite effective to improve nutrition knowledge. ABSTRAK Studi keluarga sadar gizi (Kadarzi) tahap awal menunjukkan pengetahuan, sikap dan perilaku gizi di  masyarakat masih rendah, termasuk remaja. Penelitian Kadarzi tahap selanjutnya memfokuskan pada pengembangan materi edukasi gizi yang disesuaikan dengan permasalahan yang ditemukan pada remaja. Tujuan penelitian ini mengembangkan media poster sebagai alat bantu edukasi gizi dalam upaya pencapaian Kadarzi pada remaja. Penelitian ini adalah penelitian operasional dengan desain potong lintang , meng-gunakan metode kualitatif. Penelitian dilakukan di tiga provinsi yaitu Jawa Barat, Sumatera Barat dan Kalimantan Timur. Sampel ada dua kelompok, yaitu sampel uji kelayakan media poster adalah guru (n=22) dan sampel uji coba implementasi edukasi adalah siswa SMP dan SMA (n=296). Media yang dikembangkan berupa 5 buah poster dengan materi: 1) sayur dan buah, 2) makan pagi, 3) penimbangan remaja usia 13-15 tahun (SMP), 4) penimbangan remaja usia 16-18 tahun (SMA), dan 5) anemia remaja. Hasil uji implementasi menunjukkan sebanyak 78,25 persen siswa mengalami peningkatan pengetahuan gizi setelah diberikan edukasi gizi dan menimbulkan antusias siswa dalam praktek menimbang berat badan dan mengukur tinggi badan untuk menilai status gizinya sendiri.  Media poster dan pesan gizi yang dikembangkan cukup sederhana dan mudah dipahami oleh guru dan siswa. Sekolah sebagai saluran edukasi gizi cukup efektif untuk meningkatkan pengetahuan gizi siswa remaja.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130658837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"RISIKO INISIASI MENYUSU DINI DAN PRAKTEK ASI EKSKLUSIF TERHADAP KEJADIAN STUNTING PADA ANAK 6-24 BULAN (EARLY BREASTFEEDING INITIATION AND EXCLUSIVE BREASTFEEDING AS RISK FACTORS OF STUNTING CHILDREN 6-24 MONTHS-OLD)","authors":"Risiko Inisiasi, Menyusu Dini, Dan Praktek, Asi Eksklusif, Terhadap Kejadian, Stunting Pada, Anak, M. R. Permadi, D. Hanim, Kusnandar, dan Dono Indarto, Penelitian Gizi dan Makanan, Sia, bulan adalah periode emas, pertumbuhan dan","doi":"10.22435/pgm.v39i1.5965.9-14","DOIUrl":"https://doi.org/10.22435/pgm.v39i1.5965.9-14","url":null,"abstract":"ABSTRACT Some of causes of stunting are the deferment of early breastfeeding initiation and the administration of the non-exclusive breastfeeding. The objective of this study was to elaborate relationship of early breastfeeding initiation and exclusive breastfeeding administration history to the stunting. This sudy used the observational analytical research method with the cross-sectional design. Its subjects were 33 stunting and 77 non-stunting children aged 6-24 months in Boyolali Regency. Data was analyzed by using the chi-square test and multiple logistic regression analysis. The stunting children who got the early breastfeeding initiation were 14, and those who did not get the early breastfeeding initiation were 19. The stunting children who got the exclusive breastfeeding were 4 and those who did not get the exclusive breastfeeding were 29. Early breastfeeding initiation and exclusive breastfeeding had a significant correlation with the stunting as indicated by the p-value <0.05. The children who did not get the early breastfeeding initiation have the possibility of 3.69 times higher to suffer from stunting than those who got the early breastfeeding initiation. In addition, the children who did not get the exclusive breastfeeding have the possibility of 9.5 times higher to suffer from stunting than those who got the exclusive breastfeeding. Therefore, nutrition education to the gestational mothers on the importance of exclusive breastfeeding administration is required. ABSTRAK Penyebab masalah stunting antara lain akibat dari penundaan inisiasi menyusu dini (IMD), dan pemberian air susu ibu (ASI) tidak eksklusif. Penelitian ini bertujuan untuk menganalisis hubungan IMD dan ASI eksklusif dengan kejadian stunting. Penelitian observasional ini dilaksanakan di Boyolali dengan menggunakan pendekatan cross-sectional . Partisipan terdiri dari 33 anak stunting dan 77 anak tidak stunting berusia 6-24 bulan. Analisis data menggunakan uji chi-square dan regresi logistik berganda. Partisipan anak stunting yang mendapatkan IMD sebanyak 14 orang dan tidak mendapatkan IMD sebanyak 19 orang. Anak stunting yang mendapatkan ASI eksklusif sebanyak 4 orang dan yang tidak sebanyak 29 orang. Inisiasi menyusu dini dan ASI eksklusif memiliki hubungan yang bermakna dengan kejadian stunting (p<0,05). Anak yang tidak mendapatkan IMD memiliki kemungkinan 2,63 (1,02-6,82) kali lebih tinggi mengalami kejadian stunting , selain itu anak yang tidak mendapatkan ASI eksklusif memiliki risiko mengalami kejadian stunting 7,86 (2,43-25,4) kali lebih tinggi dibandingkan anak yang mendapatkan ASI eksklusif. Oleh karena itu, diperlukan edukasi gizi kepada ibu hamil mengenai pentingnya pemberian ASI eksklusif.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"336 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115397035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KADAR DAN IDENTIFIKASI SENYAWA POLIFENOL PADA WINE TERBUAT DARI CAMPURAN BUAH EKSTRAK DELIMA DAN PISANG (THE IDENTIFICATION OF POLYPHENOL COMPOUNDS AND ITS CONTENT OF WINE DERIVED FROM MIXED FRUITS OF POMEGRANATE AND BANANA)","authors":"S. T. Nge, M. Martosupono, Leo Senobroto, Ferry Fredy Karwu","doi":"10.22435/pgm.v39i1.5971.37-44","DOIUrl":"https://doi.org/10.22435/pgm.v39i1.5971.37-44","url":null,"abstract":"ABSTRACT This research aimed at describing quality and identifies polyphenols of wine made from a mixture of banana and pomegranate fruits. The wines with four different ratios of pomegranate-banana fruits were made (pomegranate: banana): 75:25; 62,5:37,5; 50:50; and 0:100 (control). Ethanol concentrations and taste were used as quality criteria. The ethanol was measured using gas chromatography and the tastes were determined with organoleptic test. HPLC methods were used to measure the total polyphenols and identify their chemical identity. The results of this research was that the ethanol concentration (%) varied between treatments (pomegranate: banana extract, %): 10,33 (75:25); 8,62 (62,5:37,5); 4,88 (50:50); and 9,44 (100: 0) and the organoleptic test by 30 panelist resulted in that the mixture of pomegranate:banana of 50:50 (%) was prefered most. The result also showed that the total polyphenol varied from 3,902 to 4,897 mg/ml, in which the more the pomegranate extract added the more the total polyphenol present in the wine. Further, HPLC analysis of polyphenol for wine with different combined fruit extracts (75:25; 62,5:37,5; 50:50; and 0:100) resulted in the identification of 41, 42, and 42, and 22 peak respectively. Predominant types of polyphenols in pomegranate extract added wine are galloyl-hexoxide, ferulic acid, chlorogenic acid, gallic acid, caffeic acid, catechin, epicatechin, punicalagin α, β punicalagin, and elagic acid. On the otherhand few polyphenols were present dominantly or exclusively in banana extract added wine: naringenin, quercetin-deoxyhexose , and rutin . ABSTRAK Penelitian ini bertujuan mendeskripsikan kualitas dan mengidentifikasi polifenol yang terkandung di dalam wine yang dibuat dari campuran buah pisang dan delima. Wine dimaksudkan dibuat dalam 4 perlakuan berbeda berdasarkan % ekstrak buah delima: pisang, yakni berturut-turut dalam rasio: 75:25; 62,5:37,5; 50:50; dan 0:100 (kontrol) . Konsentrasi etanol dan citarasa dipakai sebagai kriteria kualitas wine , dan diukur menggunakan kromatografi gas untuk etanol, dan uji organoleptik untuk citarasa. Pengukuran konsentrasi polifenol total dan identifikasi ragam jenis polifenol menggunakan kromatografi cair kinerja-tinggi (KCKT) (HPLC) dan diperbadingkan dengan acuan sekunder. Hasil penelitian adalah bahwa konsentrasi etanol (%) bervariasi untuk perlakuan dengan rasio ekstrak delima:pisang berbeda-beda, yakni: 10,33 (75:25); 8,62 (62,5:37,5); 4,88 (50:50); dan 9,44 (0:100). Uji organoleptik oleh 30 orang panelis didapat bahwa campuran rasio ekstrak delima:pisang 50:50 (%) adalah yang paling disukai. Pengukuran polifenol total diperoleh jumlah yang bervariasi dari yang tertinggi yakni 4.897 mg/ml (75%:25%), 4.467 mg/ml (62,5%:37,5%), 3.937 mg/ml (50%:50%) dan yang terendah adalah 3.427 mg/ml (kontrol), dimana wine dengan jumlah ekstrak delima yang makin tinggi maka makin banyak pula kandungan polifenol totalnya. Identifikasi jenis polifenol menggunakan HPLC didapati","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134087656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kontribusi Jenis Bahan Makanan Terhadap Konsumsi Natrium Pada Anak Usia 6-18 Tahun Di Indonesia (Food Contribution in Sodium Intake of Children and Young Age [6-18 Years] in Indonesia)","authors":"S. Prihatini, Elisa Julianti, Hermina Hermina","doi":"10.22435/pgm.v39i1.5973.55-63","DOIUrl":"https://doi.org/10.22435/pgm.v39i1.5973.55-63","url":null,"abstract":"ABSTRACT Hypertension, heart disease and stroke are a major cause of death in Indonesia. In 2013, the prevalence of hypertension in Indonesia about 25,8 persen. WHO concluded that excess sodium consumption showing a positive straightline relationship with increased incidence of hypertension and cardiovascular disease. The aim of data analysis was to get information about  the contribution of sodium intake in children aged 6-18 years. The data came from Individual Food Consumption Study in 2014. The 24 hours recall were done in 2014 was administered to 34.956 children and young people boys and girls aged 6-18 years. Sodium intake were estimated indirectly from food consumption data. The analysis showed that the average of sodium intake in children age 6-18 years were 2609 mg /day, of which as much as 55.3 percent consume more than 2000 mg/day. The food groups that highly contribute to sodium intake were from seasoning (51.8%), cereals and cereals product (21.16%), fish and fish product (10.69%), meat and meat products (4.78%). The main source of sodium intake in children 6-18 years age came from salt (43.9%), followed by noodles (13.2%), other condiment (7.9%) and fresh fish (5.4%) processed fish (5.3%) in consecutive. While  other foods contribute less than 5 percent of sodium. ABSTRAK Saat ini, hipertensi, penyakit jantung dan stroke menjadi penyebab utama kematian di Indonesia. Menurut hasil riset kesehatan dasar (Riskesdas) tahun 2013, prevalensi hipertensi di Indonesia sebesar 25,8 persen. Data WHO menunjukkan bahwa kelebihan konsumsi Natrium berkaitan dengan peningkatan kejadian hipertensi dan penyakit kardiovaskular. Tujuan analisis data untuk memperoleh informasi kontribusi bahan makanan terhadap asupan Natrium pada anak usia 6-18 tahun. Data yang digunakan adalah data Studi Konsumsi Makanan Individu 2014. Jumlah sampel yang dianalisis sebanyak 34.956 anak usia 6-18 tahun. Jumlah asupan Natrium diperoleh dari data recall 1x24 jam. Hasil analisis menunjukkan bahwa rerata asupan Natrium anak usia 6-18 tahun adalah 2609 mg/orang/hari, diantaranya sebanyak 55,3 persen anak mengonsumsi lebih dari 2000 mg/hari. Kelompok bahan makanan yang berkontribusi besar terhadap asupan Natrium pada anak usia 6-18 tahun adalah kelompok bumbu termasuk garam yaitu sebesar 51,8 persen, kelompok serealia dan olahan (21,16%), kelompok ikan dan olahan (10,69%) dan kelompok daging dan olahan (4,78%). Jenis bahan makanan yang berkontribusi besar terhadap asupan Natrium adalah garam sebesar 43,9 persen kemudian bumbu (7,9%), mi (13,2%) ikan segar (5,4%) dan ikan olahan (5,3%), sedangkan jenis bahan makanan lainnya kurang dari 5 persen. Disimpulkan bahwa sebagian besar asupan Natrium pada anak usia 6-18 tahun berasal dari garam dapur, mi, bumbu, ikan segar dan olahan ikan.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134101290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}