Appetite最新文献_第4页

Experience with multiple devaluation is associated with elevated emotional eating, perceived weight, and body mass index: An exploration of mediating factors and the role of irrational beliefs in general population and university samples 多重贬值经历与情绪化进食、感知体重和体重指数升高有关：普通人群和大学样本中的中介因素及非理性信念的作用探究。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 DOI: 10.1016/j.appet.2024.107816

Laurence J. Nolan, Amy Eshleman

{"title":"Experience with multiple devaluation is associated with elevated emotional eating, perceived weight, and body mass index: An exploration of mediating factors and the role of irrational beliefs in general population and university samples","authors":"Laurence J. Nolan, Amy Eshleman","doi":"10.1016/j.appet.2024.107816","DOIUrl":"10.1016/j.appet.2024.107816","url":null,"abstract":"<div><div>Weight stigma, the social devaluation of people based on a perception of high body weight, is associated with a number of adverse health consequences including avoidance of medical care, suicide risk, disordered eating, decreased exercise, and weight gain. Experiences of stigma in a variety of domains in addition to weight may intersect to exacerbate these outcomes. Participants in two samples (one of 327 women and men from the general population and one of 128 female university students) reported experiences of devaluation on three body size and eight non-body size-related characteristics (referred to as multiple devaluation experience or MDE) and completed assessments of emotional eating (EE), feeling fat, weight self-stigma, impulsivity, and irrational beliefs. Participants were also asked to rate their body weight. MDE was correlated with elevated weight self-devaluation and anticipation of weight stigma, negative EE (NEE), feeling fat, and impulsivity in both men and women. None of these measures moderated the relationship between MDE and EE. The positive relationship between MDE and NEE was mediated by anticipated weight stigma only in women in the general population sample at higher levels of irrational beliefs. The positive relationship between MDE and body mass index (BMI) was mediated by NEE in women in the general population. The positive relationship between MDE and perceived body weight was mediated by feeling fat in women in both samples. These results suggest that women's experiences of stigma may increase anticipation of ongoing stigma, prompting NEE and resulting in elevated BMI. The results also suggest that feelings of fatness could lead to an elevation of women's perceived body weight, which in prospective studies is linked to later elevation of actual weight.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"206 ","pages":"Article 107816"},"PeriodicalIF":4.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142826550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development and cultural adaptation of text messages for promoting healthy eating among Amazonian schoolchildren 为促进亚马逊地区学童健康饮食而编写的短信及其文化适应性。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 DOI: 10.1016/j.appet.2024.107833

Ana Carolina de Andrade Hovadick , Steffany Martins Moreira , Caroline Zani Rodrigues , Valéria Clarisse de Oliveira , Marly Augusto Cardoso

{"title":"Development and cultural adaptation of text messages for promoting healthy eating among Amazonian schoolchildren","authors":"Ana Carolina de Andrade Hovadick , Steffany Martins Moreira , Caroline Zani Rodrigues , Valéria Clarisse de Oliveira , Marly Augusto Cardoso","doi":"10.1016/j.appet.2024.107833","DOIUrl":"10.1016/j.appet.2024.107833","url":null,"abstract":"<div><h3>Objective</h3><div>To develop text messages for a mHealth intervention promoting healthy eating among Amazonian schoolchildren.</div></div><div><h3>Design</h3><div>Two rounds of expert panel analysis and formative research interviews.</div></div><div><h3>Setting</h3><div>Western Brazilian Amazon, Cruzeiro do Sul, Acre, Brazil.</div></div><div><h3>Participants</h3><div>Included 17 healthcare professionals and 40 caregivers of school-aged children enrolled in the Maternal and Child Health and Nutrition in Acre birth cohort study.</div></div><div><h3>Main outcome measures</h3><div>Evaluation focused on messages' cultural appropriateness, comprehensibility, and relevance, along with caregivers' understanding and intention to adhere to the recommendations.</div></div><div><h3>Analysis</h3><div>Quantitative analysis employed the modified Cohen Kappa, the Scale-Content Validity Index Average (S-CVI-Ave), frequency calculations, and a ranking system.</div></div><div><h3>Results</h3><div>Fifty-five text messages were drafted. In the initial stage, eight messages did not achieve a sufficient score and were subsequently revised and reevaluated, ultimately gaining approval. The S-CVI-Ave for each domain was as follows: cultural appropriateness = 0.97, comprehensibility = 0.96, and relevance = 0.97. Formative research indicated a 92% understanding rate and a 70% intention rate to adhere to the proposed suggestions.</div></div><div><h3>Conclusions and implications</h3><div>The final set of messages was successfully culturally adapted and will contribute to the translation and dissemination of Dietary Guidelines for Brazilian Population recommendations to Western Amazon families.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"206 ","pages":"Article 107833"},"PeriodicalIF":4.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142880674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring. 在妊娠期或哺乳期使小鼠接触鲣鱼肉汤可减少后代的脂肪摄入量。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 Epub Date: 2024-12-24 DOI: 10.1016/j.appet.2024.107836

Shunsuke Fushimi, Sho Matsui, Yasuo Oguri, Satoshi Tsuzuki, Tsutomu Sasaki

{"title":"Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring.","authors":"Shunsuke Fushimi, Sho Matsui, Yasuo Oguri, Satoshi Tsuzuki, Tsutomu Sasaki","doi":"10.1016/j.appet.2024.107836","DOIUrl":"10.1016/j.appet.2024.107836","url":null,"abstract":"<p><p>Overconsumption of fat contributes to obesity and low adherence to dietary therapy in patients with obesity. The frequency of consuming soup dishes containing \"dashi\" (Japanese broth), a characteristic element of the Japanese diet, is negatively associated with obesity indicators. The use of dashi is considered one of the reasons why the low-fat Japanese diet is popular; however, whether and how dashi controls the selection and intake of fat is unknown. In this study, we tested the hypothesis that bonito broth, a typical Japanese dashi, affects fat consumption in a mouse model. First, we examined the long-term or short-term intake of corn oil emulsion in adult mice fed bonito broth. No significant effect was observed. Next, mouse dams were fed bonito broth during gestation or lactation and licking of 0.5, 1, 2.5, 5, and 10% corn oil in their adult pups was evaluated in acute tests. Compared to the control group, there were significant decreases in licks for some corn oil concentrations in the gestation and lactation groups. Finally, corn oil licking was tested in pups fed bonito broth after weaning. No significant effect was detected. This study suggests that dams' intake of bonito broth during gestation or lactation reduces the intake of fat by their pups in adulthood.</p>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"206 ","pages":"107836"},"PeriodicalIF":4.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142890792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasing. 实验饮料市场：实验研究含糖饮料税和饮料购买工具的可行性和初步验证。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 Epub Date: 2025-01-01 DOI: 10.1016/j.appet.2024.107848

Haylee Downey, Leonard H Epstein, Jeffrey S Stein

{"title":"The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasing.","authors":"Haylee Downey, Leonard H Epstein, Jeffrey S Stein","doi":"10.1016/j.appet.2024.107848","DOIUrl":"10.1016/j.appet.2024.107848","url":null,"abstract":"<p><p>Sugar sweetened-beverage (SSB) consumption contributes to poor diet quality and diet-related chronic diseases. One effective public health strategy to reduce SSB consumption is to tax SSB. Laboratory approaches can complement existing methods to improve understanding of how taxes on SSB influence purchasing. In this study we sought to develop and validate an experimental marketplace that presents participants with beverages typically available at grocery stores. Participants who drink SSB (n = 73) hypothetically shopped for beverages for their household with a 40% SSB tax and with no tax (order counterbalanced). Relative to the no tax condition, SSB purchasing was lower in the tax condition. We also found that self-reported beverage expenditures were correlated with experimental marketplace beverage expenditures. Most participants noticed the tax and agreed that the experimental marketplace was easy to use. Using an experimental marketplace is a promising way to explore SSB tax design to improve public policy. We present ideas for future studies that can include real and hypothetical outcomes.</p>","PeriodicalId":242,"journal":{"name":"Appetite","volume":" ","pages":"107848"},"PeriodicalIF":4.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142925944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

This is MY earth: Hybrid meat's impact on psychological ownership 这是我的地球：杂交肉对心理所有权的影响。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 DOI: 10.1016/j.appet.2024.107827

Lars-Erik Casper Ferm , Mai Nguyen

引用次数: 0

Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years 还像没有明天一样吃东西吗？一项10年后重新审视人们对可持续饮食的态度和认识的定性研究。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 DOI: 10.1016/j.appet.2024.107799

Emily Cleland , David McBey , Vitri Darlene , Benjamin J.J. McCormick , Jennie I. Macdiarmid

{"title":"Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years","authors":"Emily Cleland , David McBey , Vitri Darlene , Benjamin J.J. McCormick , Jennie I. Macdiarmid","doi":"10.1016/j.appet.2024.107799","DOIUrl":"10.1016/j.appet.2024.107799","url":null,"abstract":"<div><div>There is growing realisation that changes to the food system are needed to prevent the worst scenarios for future climatic change. One of these changes is for people to consume sustainable diets, which are healthy, do not place overwhelming strain on the environment, and are culturally and socially acceptable and economically attainable. One facet of such diets is that people in countries where meat is consumed in large quantities may need to reduce their intake. A 2013/14 study suggested that people were unaware of the link between diet and climate change, the need to change diets for environmental reasons and were reluctant to reduce meat eating. We sought to investigate whether people's views on the topic had changed since then by repeating focus groups with 60 participants, revisiting the same geographic areas as the original study, and ensuring rural/urban areas and levels of deprivation remained constant. We solicited people's understanding of sustainable diets and their willingness to adopt them. We found that awareness had increased, albeit not evenly among socioeconomic groups. During the intervening period greater media coverage linking environment and food was observed. There was more apparent willingness to reduce meat consumption, but many of the perceived and experienced barriers persisted that people claimed impeded them from doing so. Acknowledging the differing experiences and perceived barriers and facilitators from different groups is necessary to create interventions that address specific obstacles, making it easier for individuals to adopt more sustainable dietary practices and ultimately contributing to achieving environmental and public health goals.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"206 ","pages":"Article 107799"},"PeriodicalIF":4.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142764671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Time-limited access to palatable food reveals differential effects of psychological stress on homeostatic vs. hedonic feeding behavior in male rats 对美味食物的限时获取揭示了心理应激对雄性大鼠稳态与享乐性摄食行为的不同影响。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 DOI: 10.1016/j.appet.2024.107791

Dana Buesing, Sarah Fourman, Yvonne M. Ulrich-Lai

{"title":"Time-limited access to palatable food reveals differential effects of psychological stress on homeostatic vs. hedonic feeding behavior in male rats","authors":"Dana Buesing, Sarah Fourman, Yvonne M. Ulrich-Lai","doi":"10.1016/j.appet.2024.107791","DOIUrl":"10.1016/j.appet.2024.107791","url":null,"abstract":"<div><div>Psychological stress has complex effects on eating behavior, appearing to reduce homeostatically regulated feeding, while increasing hedonically motivated feeding. The present work tests this idea using two feeding paradigms that offer a highly palatable food on a time-limited basis, together with continual access to a low palatability food. This approach provides a natural separation between periods of eating that are primarily homeostatic vs. hedonically regulated. First, the impact of acute stress exposure on feeding behavior was tested using an acute “meal-dessert” paradigm. When fasted adult male rats were given a recent stressor of moderate intensity (restraint), refeeding with a chow-meal was reduced, without affecting chocolate-dessert intake, thereby increasing the proportion of calories derived from chocolate. Next, the effect of chronic moderate stress was tested using a “binge” eating paradigm. Chow-fed rats were given unexpected (3d per week) vs. expected (7d per week) brief access to a highly palatable high-fat diet (HFD), and feeding behavior was compared to control groups that were maintained with continuous access to only chow or only HFD. Chronic stress reduced total caloric intake in all groups, including binge-like HFD intake. Binge-like HFD intake caused metabolic dysfunction (increased adiposity and impaired glucose homeostasis) to an extent beyond that predicted by total caloric intake or body weight gain. Finally, binge-like HFD intake shifted stress coping behavior from an active to a passive phenotype, particularly in rats receiving concurrent chronic stress, suggesting the possibility of increased risk for stress-related disorders, like depression, in individuals who binge eat during stress.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"206 ","pages":"Article 107791"},"PeriodicalIF":4.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142749714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Corrigendum to “It tastes OK, but I don't want to eat it: New insights into food disgust” [Appetite 188 (2023) 106642] “味道还行，但我不想吃：对食物厌恶的新见解”[Appetite 188(2023) 106642]的勘误表。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 DOI: 10.1016/j.appet.2024.107795

Maya Gumussoy, Peter J. Rogers

引用次数: 0

The lived experience of Co-occurring food insecurity and food addiction: A qualitative study 食物不安全和食物成瘾共同发生的生活经验：一项定性研究。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 DOI: 10.1016/j.appet.2024.107818

Lindsey Parnarouskis , Cindy W. Leung , Julia A. Wolfson , Erin Wang , Chloe Kazaglis , Karenna Mansour , Ashley N. Gearhardt

{"title":"The lived experience of Co-occurring food insecurity and food addiction: A qualitative study","authors":"Lindsey Parnarouskis , Cindy W. Leung , Julia A. Wolfson , Erin Wang , Chloe Kazaglis , Karenna Mansour , Ashley N. Gearhardt","doi":"10.1016/j.appet.2024.107818","DOIUrl":"10.1016/j.appet.2024.107818","url":null,"abstract":"<div><div>Household food insecurity affects 13.5% of US households and is associated with short and long-term negative health outcomes. Food addiction, which posits that highly processed (HP) foods may trigger addictive responses akin to substance use disorders (SUD), occurs in approximately 15% of adults. Food addiction is measured using the Yale Food Addiction Scale 2.0, which is based on the SUD criteria outlined in the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition. Although recent research suggests food insecurity and food addiction are associated among low-income adults, the lived experience of adults experiencing food insecurity and food addiction requires further study. Qualitative interviews were conducted with adults (n = 23) with food insecurity and food addiction to investigate their lived experience and how food insecurity impacted participants’ experiences of food addiction<strong>,</strong> whether to facilitate or intensify food addiction symptoms, or contribute to other experiences inconsistent with food addiction. Overall, participant descriptions of each symptom mirrored descriptions from more general samples of adults with food addiction. For example, themes included compulsive HP food consumption despite negative consequences and intense craving for HP food. Although most participants did not explicitly connect their experiences of food insecurity and food addiction, several themes emerged related to food insecurity contributing to food addiction symptoms, including a tendency to overeat HP foods when they became available, overeating to avoid food waste, and withdrawal symptoms emerging when financial constraints limited access to HP food. In sum, individuals experiencing food insecurity described their food addiction experiences in ways consistent with more general samples of adults with food addiction and highlighted how food insecurity contributed to several food addiction symptoms.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"206 ","pages":"Article 107818"},"PeriodicalIF":4.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142811580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption 阿根廷人准备好接受植物肉类替代品了吗？关于消费意识和消费意愿的案例研究。

IF 4.6 2区医学

Appetite Pub Date : 2025-02-01 DOI: 10.1016/j.appet.2024.107817

Trinidad Soteras , Natalia Szerman , Manuela Merayo , Sergio Ramón Vaudagna , Gabriela Inés Denoya , Luis Guerrero , Mara Virginia Galmarini

{"title":"Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption","authors":"Trinidad Soteras , Natalia Szerman , Manuela Merayo , Sergio Ramón Vaudagna , Gabriela Inés Denoya , Luis Guerrero , Mara Virginia Galmarini","doi":"10.1016/j.appet.2024.107817","DOIUrl":"10.1016/j.appet.2024.107817","url":null,"abstract":"<div><div>Meat alternatives’ popularity is increasing worldwide. Nevertheless, the attitudes and motivations underpinning their adoption still evolve and may differ by region. In Argentina, where meat consumption <em>per capita</em> is among the highest globally, the market for plant-based meat alternatives (PBMAs) is just beginning to develop. Few reports attempt to explain the behavior of the Argentinian population regarding these products. This study explored the knowledge, attitudes, and perceptions of meat analogues and hybrid products through a national online survey (N = 2339). Also, barriers and drivers to their consumption as well as the target segments were identified. Participants were classified as omnivores 73.8%, flexitarians 19.5%, vegetarians 6%, and vegans 0.7%. Despite the significant lack of awareness about PBMAs, there is a strong willingness to adopt them, with females, younger respondents, and those with lower incomes more open to these options. The main drivers for consumption were health concerns, animal welfare, and environmental awareness. Familiarity was a key factor influencing the adoption, as evidenced by the openness of well-informed omnivores. Lack of available options represented the main limitation for consumption and distrust regarding their origin and sensory appeal were the primary reasons for rejection. This study reveals a potential market for PBMAs in Argentina, highlighting that guaranteeing nutritional and sensory quality is crucial. Educating consumers is also essential for their widespread acceptance.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"206 ","pages":"Article 107817"},"PeriodicalIF":4.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142823501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0