Appetite最新文献_第3页

Don’t check after a snack: body checking increases eating-related threat perception 不要在吃完零食后检查身体：检查身体会增加与进食有关的威胁感。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-16 DOI: 10.1016/j.appet.2025.108307

Michelle Spix, Carolien Martijn, Anita Jansen

{"title":"Don’t check after a snack: body checking increases eating-related threat perception","authors":"Michelle Spix, Carolien Martijn, Anita Jansen","doi":"10.1016/j.appet.2025.108307","DOIUrl":"10.1016/j.appet.2025.108307","url":null,"abstract":"<div><h3>Objective</h3><div>Engaging in safety behaviours might exacerbate eating-related threat perception and fear in individuals with eating disorders. The present study tested this mechanism by manipulating eating disorder-related safety behaviours (i.e., body checking) in non-clinical women. It is expected that body checking after food intake increases eating-related threat perception and fear, reduces eating desires and lowers calorie consumption compared with control activities.</div></div><div><h3>Method</h3><div>Ninety-nine non-clinical women had to eat two high-caloric snacks and were randomly assigned to one of three conditions: In the safety behaviour condition they measured body parts related to eating disorder concerns, in the body control condition participants measured body parts unrelated to eating disorder concerns and in the general control condition they measured pieces of furniture. After the manipulation, participants were again presented with (similar) high-calorie snacks, rated their fear, threat perception and eating desires, and completed a bogus taste test (ad-libitum intake).</div></div><div><h3>Results</h3><div>Participants in the safety behaviour and body control condition perceived food intake as more threatening after the manipulation than before. There was no significant change in the general control condition. Conditions did not significantly differ in fear, eating desires and calorie consumption.</div></div><div><h3>Discussion</h3><div>Checking body parts – even if it is only once and unrelated to eating disorder concerns - can increase eating-related threat perception in non-clinical women; to also affect fear, eating desires and calorie consumption, more persistent or intense safety behaviours might be necessary.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108307"},"PeriodicalIF":3.8,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145084497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Training self-regulation to promote healthy eating: Evidence from a longitudinal intervention study 训练自我调节促进健康饮食：来自纵向干预研究的证据。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-16 DOI: 10.1016/j.appet.2025.108310

Richard B. Lopez , Kaitlyn M. Werner , Gabriel Traub , Blair Saunders , Danielle Cosme , Wilhelm Hofmann

{"title":"Training self-regulation to promote healthy eating: Evidence from a longitudinal intervention study","authors":"Richard B. Lopez , Kaitlyn M. Werner , Gabriel Traub , Blair Saunders , Danielle Cosme , Wilhelm Hofmann","doi":"10.1016/j.appet.2025.108310","DOIUrl":"10.1016/j.appet.2025.108310","url":null,"abstract":"<div><div>Previous theorizing suggests that self-regulatory strategies in the appetitive domain may be variably effective, but few studies have directly examined the causal impact these strategies may have in altering daily eating behaviors. Participants (N = 360) were trained to use one of two classes of regulatory strategies—situation-based strategies or cognitive reappraisal—and were instructed to apply these strategies to either healthy or unhealthy foods. All participants’ eating behaviors were assessed longitudinally: during the first two weeks post-training (short-term effects) and up to two months later (long-term effects). Results partly supported preregistered hypotheses, indicating that training in <em>either</em> strategy (vs. no training) was generally effective in promoting healthy eating—as indexed by greater craving for healthy foods, more resistance to unhealthy foods, and less consumption of unhealthy foods. There were also transfer effects, with training targeting healthy foods leading to greater resistance to <em>un</em>healthy foods over time, while training targeting unhealthy foods resulted in stronger craving and consumption of <em>healthy</em> foods. These findings demonstrate the effectiveness of both situational strategies and cognitive reappraisal for influencing healthier eating, highlighting the potential for both immediate and lasting benefits, as well as unexpected transfer effects.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108310"},"PeriodicalIF":3.8,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145084478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Domestic cooking and food behaviours during the COVID-19 pandemic and the cost-of-living crisis: A scoping review 2019冠状病毒病大流行和生活成本危机期间的家庭烹饪和食物行为：范围审查。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-16 DOI: 10.1016/j.appet.2025.108311

Michèle Renard , Zoë Bell , Mahrokh Jamshidvand , Zhixin Mai , Amanda McCloat , Elaine Mooney , Lynsey Hollywood , Fiona Lavelle

{"title":"Domestic cooking and food behaviours during the COVID-19 pandemic and the cost-of-living crisis: A scoping review","authors":"Michèle Renard , Zoë Bell , Mahrokh Jamshidvand , Zhixin Mai , Amanda McCloat , Elaine Mooney , Lynsey Hollywood , Fiona Lavelle","doi":"10.1016/j.appet.2025.108311","DOIUrl":"10.1016/j.appet.2025.108311","url":null,"abstract":"<div><div>This scoping review examined how the COVID-19 pandemic and cost-of-living crisis have influenced domestic cooking and food-related behaviours. Following PRISMA-ScR, a systematic search across five databases and grey literature sources identified 4955 records. After screening, 98 studies published between 2020 and 2024 were included. Most studies were conducted in the UK (22.4 %) and USA (18.4 %) and employed cross-sectional (94.9 %) and quantitative (73.5 %) methods. The review identified widespread increases in home cooking, with 50–78 % of participants reporting greater cooking frequency. Changes in food shopping were also prominent, including reduced in-person visits (reported by 40–74 % of participants) and increased online grocery use (25–61.8 %). Budgeting behaviours adapted to financial constraints, with many households reducing the quality and quantity of food purchased, substituting fresh with shelf-stable options. Improvements in hand hygiene were widely reported (74–90 %); however, unsafe practices such as consuming expired foods or mishandling leftovers, remained common. Only 4.1 % of studies received a positive quality rating, with frequent use of non-validated tools and self-reported measures. Future research should employ longitudinal designs to assess the sustainability of these behaviours. Structural policy actions are needed to ensure access to affordable, nutritious foods and support sustainable food practices during ongoing economic challenges.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108311"},"PeriodicalIF":3.8,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145084503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Housing costs and food purchasing characteristics: The role of SNAP participation and SNAP purchasing power 住房成本与食品购买特征：SNAP参与和SNAP购买力的作用。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-15 DOI: 10.1016/j.appet.2025.108312

M. Pia Chaparro , Caroline Kravitz , Brent A. Langellier

{"title":"Housing costs and food purchasing characteristics: The role of SNAP participation and SNAP purchasing power","authors":"M. Pia Chaparro , Caroline Kravitz , Brent A. Langellier","doi":"10.1016/j.appet.2025.108312","DOIUrl":"10.1016/j.appet.2025.108312","url":null,"abstract":"<div><div>Housing costs account for a significant proportion of low-income households' budgets, limiting the amount of money left for food purchases. We aimed to assess 1) the association of area- and household-level housing costs with household-level food purchasing characteristics and 2) explore the moderating effect of Supplemental Nutrition Assistance Program (SNAP) participation and SNAP purchasing power in these associations. Household-level data come from the National Household Food Acquisition and Purchase Survey (FoodAPS; n = 3707 households), including the outcomes analyzed: spending per 500 kcal, total kcal purchased, and quality of food purchased. Exposures include being housing-cost burdened (i.e., spending >30 % of monthly income on housing) and the U.S. Department of Housing and Urban Development's Small Area Fair Market Rent (FMR) as a measure of area-level (i.e., zip code in metro areas, county in non-metro areas) housing costs. Moderators were SNAP participation and SNAP purchasing power (i.e., the ratio of the max SNAP benefit amount to the local cost of the Thrifty Food Plan). We ran linear regression models adjusted for household and area-level covariates. In areas with low SNAP purchasing power, a higher FMR was associated with higher spending per 500 kcal for SNAP participants (B = 0.039, 95 %CI = 0.009,0.069), eligible non-SNAP participants (B = 0.030, 95 %CI = 0.012,0.048), and ineligible non-SNAP participants (B = 0.020, 95 %CI = 0.004,0.036). In areas with high SNAP purchasing power, a higher FMR was associated with lower total kcal purchased for SNAP participants (B = −0.084, 95 %CI = −0.141,-0.028). No significant associations were identified between either area- nor household-level housing costs and quality of food purchased. SNAP participation may not fully buffer low-income households from the nutritional consequences of living in areas with high housing costs.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108312"},"PeriodicalIF":3.8,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145079239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Price-, taste-, and convenience-competitive plant-based meat analogues would not currently replace the majority of meat consumption: A narrative review 价格、口味和便利性具有竞争力的植物性肉类类似物目前不会取代大多数肉类消费：一篇叙述性评论。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-15 DOI: 10.1016/j.appet.2025.108301

Jacob R. Peacock

{"title":"Price-, taste-, and convenience-competitive plant-based meat analogues would not currently replace the majority of meat consumption: A narrative review","authors":"Jacob R. Peacock","doi":"10.1016/j.appet.2025.108301","DOIUrl":"10.1016/j.appet.2025.108301","url":null,"abstract":"<div><div>Plant-based meat analogues, like Beyond Sausage or Impossible Burger, have become a source of optimism for environmental, public health, and animal welfare advocates hoping to mitigate the impacts associated with overconsumption of animal-based foods by replacing them with perfect alternatives. Some have proposed that these substitutes might soon replace animal-based meats based on the supposition that price, taste and convenience (PTC) are the primary drivers of food choice. Thus, it is conjectured that if a plant-based meat analogue matches (or exceeds) its animal-based counterpart in terms of PTC, a majority of consumption would shift from animal-based to plant-based. However, this conjecture has received little critical attention. To fill this gap, we will review evidence testing the PTC conjecture, including cross-sectional surveys, hypothetical discrete choice experiments, a field experiment and commercial case studies. Ultimately, given current consumer preferences, we do not find support for the PTC conjecture. However, plant-based meat analogues may still have important potential as a tool for mitigating excessive meat consumption.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108301"},"PeriodicalIF":3.8,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145079249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

How to understand the psychological drivers of household food waste 如何理解家庭食物浪费的心理驱动因素。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-13 DOI: 10.1016/j.appet.2025.108309

Katy Tapper , Bethan Thompson , Christian Reynolds , Rosie Morrison , Emma Leask , Luiza Toma

引用次数: 0

Facilitating healthier food purchases through product placement, promotional cues, and pricing interventions in Australian food relief pantries 通过产品植入、促销提示和价格干预在澳大利亚食品救济储藏室促进更健康的食品购买。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-12 DOI: 10.1016/j.appet.2025.108304

Shaeny Chandra , Scott Hanson-Easey , Olena Kravchuk , Shao Jia Zhou , Helen Morris

{"title":"Facilitating healthier food purchases through product placement, promotional cues, and pricing interventions in Australian food relief pantries","authors":"Shaeny Chandra , Scott Hanson-Easey , Olena Kravchuk , Shao Jia Zhou , Helen Morris","doi":"10.1016/j.appet.2025.108304","DOIUrl":"10.1016/j.appet.2025.108304","url":null,"abstract":"<div><div>A primary response to Australia's food insecurity involves provision of food relief. Evidence suggests those with more severe food insecurity lack regular access to sufficient nutritious food to meet dietary needs. Marketing techniques such as nudging are commonly used in food retail environments to influence consumer purchases, yet use of these to support healthier client purchases in the food relief sector is uncommon.</div><div>This study measured the effectiveness of nudging on in-store purchases and store displays in two client-choice food relief pantries using promotional cues and product placement (2P), followed by the addition of a pricing intervention (3P) applied to discretionary snacks and sugar-sweetened beverages. Both pantries underwent four consecutive stages: a 9-week baseline, a 12-week intervention using 2P, a 6-week intervention applying 3P, and an 8-week post-intervention. Food and beverage turnover was measured using nett weight of products and a purpose-designed Decision Matrix classification tool which organised foods based on food groups and nutrition-colour categories. In-store displays were assessed for adherence to intervention requirements and potential exposure to these food groups and nutrition-colour categories. Compared to baseline, implementation of 2P, with or without the addition of recommended retail pricing 3P, successfully enabled healthy food purchasing: 2P significantly increased turnover of healthier options such as fresh fruit and vegetables and reduced turnover of discretionary snacks and sugar-sweetened beverages. Application of 3P amplified these changes, with some effects sustained post-intervention. Findings suggest nudging with or without a pricing strategy can enable healthy food purchasing in these settings, contingent on a consistent and sufficient supply of healthy core foods.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108304"},"PeriodicalIF":3.8,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145062880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effectiveness of interventions to improve environmentally sustainable and healthy dietary behaviours among European adults: a systematic review 干预措施的有效性，以改善环境可持续和健康饮食行为的欧洲成年人：一个系统的审查。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-11 DOI: 10.1016/j.appet.2025.108302

Hikaru Sato, John Oldroyd

{"title":"The effectiveness of interventions to improve environmentally sustainable and healthy dietary behaviours among European adults: a systematic review","authors":"Hikaru Sato, John Oldroyd","doi":"10.1016/j.appet.2025.108302","DOIUrl":"10.1016/j.appet.2025.108302","url":null,"abstract":"<div><div>The current global food system poses risks to the environment and human health. In recent years, there has been vigorous activity in Europe to shift people toward sustainable and healthy dietary behaviours (SHDBs). However, existing research on the effectiveness of interventions to promote SHDBs is scattered and a comprehensive synthesis of the evidence across individual, interpersonal, organisational, community and policy levels is lacking. We conducted a systematic review which aimed to synthesise the evidence from research evaluating the effectiveness of interventions to improve SHDBs among European adults. Interventions included those which aimed to 1. Reduce animal-based food intake or choice, 2. Increase plant-based food intake or choice, 3. Increase the intake or choice of fruit and vegetables, 4. Increase the intake or choice of products with low GHG emissions, 5. Reduce food waste. After a comprehensive literature search, 17 studies met the inclusion criteria. Nine studies were considered at high risk of bias, six at moderate risk, and two at low risk of bias. Multi-level interventions that include individual, organisational and food environment levels in a range of food environment settings are likely to be effective strategies to improve SHDBs. Interventions that identify appropriate intervention points to match each specific food environment context and target population are also likely to promote SHDBs. Future research is needed to evaluate the impact of policy-level SHDBs interventions, which were not represented in this review. There will also need to be high-quality research to evaluate the longer-term effects of SHDBs interventions.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108302"},"PeriodicalIF":3.8,"publicationDate":"2025-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145058154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers 与照顾者决定何时向婴儿和幼儿介绍肉类相关的因素。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-11 DOI: 10.1016/j.appet.2025.108306

Catherine A. Forestell , Kameron J. Moding , Katherine J. Barrett , Megan C. Lawless , Susan L. Johnson

{"title":"Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers","authors":"Catherine A. Forestell , Kameron J. Moding , Katherine J. Barrett , Megan C. Lawless , Susan L. Johnson","doi":"10.1016/j.appet.2025.108306","DOIUrl":"10.1016/j.appet.2025.108306","url":null,"abstract":"<div><div>The 1st <em>Foods Study</em> identified factors associated with caregivers' decisions about when to introduce meat, specifically beef, a food rich in iron and zinc, to their children. Caregivers of 6–24-month-old children across the U.S. completed a survey on dietary habits, attitudes, and complementary food introduction, with a focus on the timing of meat introduction and the factors that influenced it. On average, caregivers introduced meat at ∼9 months, later than other food groups. Those who had not introduced meat breastfed longer (<em>Mean</em> = 10.0 mo, <em>SE</em> = 0.5) than those who had (<em>Mean</em> = 8.6 mo, <em>SE</em> = 0.3, <em>p</em> = 0.026). Caregivers were divided into groups based on the timing of beef introduction: Early (4–6 months, <em>n</em> = 52), Majority (7–11 months, <em>n</em> = 151), and Late (≥12 months, <em>n</em> = 85). Analyses of variance and chi-square tests identified group differences, and a multinomial regression with backward elimination identified predictors of the timing of beef introduction. Relative to the Majority group, children who enjoyed food more (<em>p</em> = 0.002), were fussier eaters (<em>p</em> = 0.024), and had a caregiver who ate meat more frequently (<em>p</em> = 0.010) had a greater odds of being in the Early group. The odds of being in the Late group were greater for children with older caregivers (<em>p</em> = 0.001), who had a weaker overall attachment to meat (<em>p</em> = 0.012), chose food based on familiarity (<em>p</em> = 0.017), and used food as a reward when feeding their child (<em>p</em> = 0.041). Delaying meat and beef introduction raises questions about the nutritional adequacy of children's diets, especially for those who are breastfed. Understanding factors that predict caregivers' decisions about when to introduce meat can aid in developing strategies to ensure adequate nutrition for young children.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"217 ","pages":"Article 108306"},"PeriodicalIF":3.8,"publicationDate":"2025-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145058172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Palatability changes during attenuation of flavor neophobia assessed with licking microstructure and taste reactivity 用舔舐微结构和味觉反应性评估风味恐惧症衰减过程中适口性的变化。

IF 3.8 2区医学

Appetite Pub Date : 2025-09-10 DOI: 10.1016/j.appet.2025.108305

S. Menchén-Márquez , M. Valero , P. Gasalla , F. Gámiz , M. Gallo , D.M. Dwyer

{"title":"Palatability changes during attenuation of flavor neophobia assessed with licking microstructure and taste reactivity","authors":"S. Menchén-Márquez , M. Valero , P. Gasalla , F. Gámiz , M. Gallo , D.M. Dwyer","doi":"10.1016/j.appet.2025.108305","DOIUrl":"10.1016/j.appet.2025.108305","url":null,"abstract":"<div><div>Novel flavors elicit a neophobic response, which attenuates as they are recognized as safe. The attenuation of taste neophobia has been widely studied through measuring overall intake, however, changes in hedonic value have not been systematically considered. We conducted two experiments to assess, in both male and female Sprague-Dawley rats, the hedonic changes across a six-day attenuation of the neophobia process using two different methods. In the first experiment, we analyzed the microstructure of licking, which affords measuring both consumption and hedonic value at the same time. This study used animals heterozygous for <em>Cacna1c</em> (a key genetic risk factor for multiple psychiatric disorders associated with anhedonia) and wild type controls. In the second experiment, we used the taste reactivity test. The analysis of licking microstructure, but not the taste reactivity test, was sensitive to hedonic value changes during attenuation of the neophobia. Females showed more hedonic reactivity than males in both experiments, and there was no effect of the <em>Cacna1c</em> manipulation. The findings highlight the importance of considering hedonic factors in the attenuation of neophobia process. The difference between the hedonic assessment methods in the sensitivity to hedonic changes during attenuation of neophobia is discussed, although this is complicated by differences in the procedures themselves (e.g. voluntary vs involuntary consumption).</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108305"},"PeriodicalIF":3.8,"publicationDate":"2025-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145051489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0