Appetite

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.

Appetite 是一本国际研究期刊，专门研究文化、社会、心理、感官和生理对食物和饮料的选择和摄入的影响。它涵盖了正常和失调的饮食，并欢迎对人类和非人类动物对食物的行为进行研究。Appetite 发表研究报告、综述和评论类型的文章，也会定期出版特刊，有时会刊登专业会议的摘要。 提交给 Appetite 的材料预计主要基于与食物和饮料的选择和摄入直接相关的观察结果；主要关注营养或肥胖等主题的论文将不会被考虑，除非它们根据期刊的目标和范围专门为理解食欲做出了新颖的科学贡献。