IF 4.6 2区医学

Appetite Pub Date : 2025-01-01 Epub Date: 2024-06-29 DOI: 10.1016/j.appet.2024.107585

Amy van der Heijden, Sally Wiggins

{"title":"Interaction as the foundation for eating practices in shared mealtimes.","authors":"Amy van der Heijden, Sally Wiggins","doi":"10.1016/j.appet.2024.107585","DOIUrl":"10.1016/j.appet.2024.107585","url":null,"abstract":"Mealtimes shared with other people define how, what, how much, and with whom we eat. On such occasions, whether in private or public spaces, and as formal or informal events, our eating practices are inseparable from our interactions with other people. In this Editorial for the Special Issue on Interactional approaches to eating together and shared mealtimes, we provide an overview of the interdisciplinary field of research on eating together and shared mealtimes to illustrate the breadth and depth of work that has been developed in this area to date. The overview is divided into three broad clusters of research that focus primarily on (1) cultural or societal aspects, (2) individual outcomes, or (3) interactional practices. Commonalities across these clusters are discussed, the need for more research across a greater global and cultural diversity of eating practices is highlighted, and the potential for interdisciplinary collaboration on research on eating together and shared mealtimes across diverse scientific disciplines is explored. The papers in this Special Issue showcase a sample of contemporary work from within the cluster of research on interactional practices, and a brief overview of these papers is discussed. Finally, it is argued that as a common area of interest, social interaction as the foundation of eating practices within shared mealtimes poses considerable potential for interdisciplinary collaboration across scientific disciplines, and between scientists, professionals, and participants from the study populations.","PeriodicalId":242,"journal":{"name":"Appetite","volume":" ","pages":"107585"},"PeriodicalIF":4.6,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141464744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

"There's just a lot of numbers and I just want to have a drink": The challenge of communicating the energy content of alcohol products. "数字太多，我只想喝一杯"：宣传酒类产品能量含量的挑战。

IF 4.6 2区医学

Appetite Pub Date : 2025-01-01 Epub Date: 2024-10-02 DOI: 10.1016/j.appet.2024.107700

Simone Pettigrew, Bella Sträuli, Asad Yusoff, Paula O'Brien, Jacqueline Bowden, Michelle Jongenelis, Aimee Brownbill, Tanya Chikritzhs, Mark Petticrew, Angela Matheson, Fraser Taylor, Alexandra Jones

{"title":"\"There's just a lot of numbers and I just want to have a drink\": The challenge of communicating the energy content of alcohol products.","authors":"Simone Pettigrew, Bella Sträuli, Asad Yusoff, Paula O'Brien, Jacqueline Bowden, Michelle Jongenelis, Aimee Brownbill, Tanya Chikritzhs, Mark Petticrew, Angela Matheson, Fraser Taylor, Alexandra Jones","doi":"10.1016/j.appet.2024.107700","DOIUrl":"10.1016/j.appet.2024.107700","url":null,"abstract":"Various governments are considering the implementation of energy labelling on alcohol products as one element of obesity prevention policies. However, little is known about the most effective ways to communicate energy information to consumers. The aim of the present study was to explore consumers' reactions to different energy information provision formats to assist the development of effective energy labels. Nine focus groups (n = 83 participants) were conducted with Australian adults who reported drinking alcohol at least twice per month. Participants were exposed to an energy-only information label and labels displaying full nutrition information panels. A thematic analysis approach was used to identify key issues. While few participants were overtly enthusiastic about the mandatory display of energy values on alcohol products, there was general support for the provision of this information to assist those drinkers who could benefit from it. Substantial confusion was apparent as participants attempted to distil meaning from the provided information, particularly where it was expressed in terms of serving sizes and standard drinks. Full nutrition panels were particularly problematic in terms of creating a health halo due to the nil or low values for multiple nutrients listed. This was especially notable for information relating to sugar content. Overall, there appears to be inadequate public understanding of the concept of dietary energy in alcoholic beverages and the various terms used to quantify its presence, which is likely to limit the utility of mandatory energy information provision requirements unless they are accompanied by effective community education.","PeriodicalId":242,"journal":{"name":"Appetite","volume":" ","pages":"107700"},"PeriodicalIF":4.6,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142374781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Corrigendum to "A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust" [Appetite 188 (2023) 106768].

IF 4.6 2区医学

Appetite Pub Date : 2025-01-01 Epub Date: 2024-11-30 DOI: 10.1016/j.appet.2024.107796

Maya Gumussoy, Peter J Rogers

引用次数: 0

Corrigendum to "Untangling the dairy paradox: How vegetarians experience and navigate the cognitive dissonance aroused by their dairy consumption" [Appetite 203 (2024) 1-12/107692]. 解开乳制品悖论：素食者如何体验和驾驭乳制品消费引起的认知失调》[《食欲》203 (2024) 1 - 12/107692]更正。

IF 4.6 2区医学

Appetite Pub Date : 2025-01-01 Epub Date: 2024-11-12 DOI: 10.1016/j.appet.2024.107763

Chelsea A Davies, Samantha K Stanley

引用次数: 0

Claiming and attributing (dis)taste: Issues of sharing a meal as a competent member. 声称和归因于（失）味：作为合格成员分享美食的问题。

IF 4.6 2区医学

Appetite Pub Date : 2025-01-01 Epub Date: 2024-06-12 DOI: 10.1016/j.appet.2024.107546

Hanna Svensson

{"title":"Claiming and attributing (dis)taste: Issues of sharing a meal as a competent member.","authors":"Hanna Svensson","doi":"10.1016/j.appet.2024.107546","DOIUrl":"10.1016/j.appet.2024.107546","url":null,"abstract":"Eating together is a primordial social activity with robust normative expectations. This study examines a series of instances where appreciative elements about the food during a shared meal are treated as noticeably absent and where some of the participants are attributed to exhibit a negative stance towards the food, which furthermore is used as a resource for engaging in membership categorization. Situated within the cognate approaches of ethnomethodology and conversation analysis, this study draws on video recordings of an integrated language and cooking workshop organized for immigrants in the French speaking part of Switzerland. The participants include a French teacher, two chefs and five immigrant women with various native languages. The detailed sequential, multimodal analysis details and explains how the participants treat gustatory features of eating as publicly available and accountable, and how the absence of evaluative elements contribute to the situated achievement of a plural \"you\" as a group that does not like \"this\" food. Ascribing (dis)taste for food on behalf of others, occasions accounts for just how to eat, showing the strong normative features that make up to the recognizability of sharing a meal as a competent member - including how sensorial experiences are evaluated and expressed. In this way, this study contributes to our understanding of the (non)ordinary features of eating together as a situated, embodied achievement and social institution that is built in and through interaction.","PeriodicalId":242,"journal":{"name":"Appetite","volume":" ","pages":"107546"},"PeriodicalIF":4.6,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141316247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Zero alcohol products and adolescents: A tool for harm reduction or a trojan horse? 零酒精产品与青少年：减少危害的工具还是特洛伊木马？

IF 4.6 2区医学

Appetite Pub Date : 2025-01-01 Epub Date: 2024-06-26 DOI: 10.1016/j.appet.2024.107582

Leon Booth, Danica Keric, Jacqueline Bowden, Ashlea Bartram, Agnivo Sengupta, Simone Pettigrew

{"title":"Zero alcohol products and adolescents: A tool for harm reduction or a trojan horse?","authors":"Leon Booth, Danica Keric, Jacqueline Bowden, Ashlea Bartram, Agnivo Sengupta, Simone Pettigrew","doi":"10.1016/j.appet.2024.107582","DOIUrl":"10.1016/j.appet.2024.107582","url":null,"abstract":"Introduction: Zero alcohol products (ZAPs) could reduce alcohol-related harms by acting as a substitute for alcoholic beverages. However, concerns have been raised regarding the potential for these products to expose young people to additional alcohol-related stimuli, further normalising alcohol use and acting as a gateway to underage alcohol consumption. Scarce research has examined whether these concerns are warranted.Method: This project comprised two parts involving Australian adolescents aged 15-17 years. Part 1 was a series of 5 online focus groups (n = 44) that provided initial insights into perceptions of and experiences with ZAPs. Part 2 was a national online survey (n = 679) that assessed the generalisability of the focus group findings and identified factors associated with ZAP-related attitudinal and behavioural outcomes.Results: ZAPs were found to be salient and attractive to Australian adolescents. Over a third of surveyed adolescents (37%) had tried ZAPs. The focus group participants and survey respondents generally perceived ZAPs in a positive light, seeing them as a useful alternative to alcohol for both adolescents and adults who want to circumvent social expectations to use alcohol. Some of the study participants acknowledged the potential for ZAPs to serve as a gateway to alcohol use and recommended reducing their visibility and accessibility.Conclusion: ZAPs are likely exposing minors to additional alcohol-related stimuli potentially increasing their risk of underage alcohol consumption. Regulatory responses to ZAPS need to protect young people from the potential adverse consequences of ZAPs exposure while enabling the products to be used by adults as an alcohol substitute.","PeriodicalId":242,"journal":{"name":"Appetite","volume":" ","pages":"107582"},"PeriodicalIF":4.6,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141464748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Wisdom of Old Age: Placing the older adult at the heart of healthy eating. 老年的智慧：让老年人成为健康饮食的核心。

IF 4.6 2区医学

Appetite Pub Date : 2025-01-01 Epub Date: 2024-07-10 DOI: 10.1016/j.appet.2024.107602

Miriam E Clegg, Katherine M Appleton

{"title":"The Wisdom of Old Age: Placing the older adult at the heart of healthy eating.","authors":"Miriam E Clegg, Katherine M Appleton","doi":"10.1016/j.appet.2024.107602","DOIUrl":"10.1016/j.appet.2024.107602","url":null,"abstract":"Poor diet and inadequate nutrient consumption are known to be causal in the development of chronic health conditions, many of which increase with age. Older adults also typically have reduced appetite and consequently are often not meeting dietary and nutrient requirements. The causes of reduced appetite are known to be multifactorial but mechanistically are not well understood. Heightened gut hormone responding and poor dentition in older adults have been implicated. Solutions to reduced appetite, including the use of oral nutritional supplements, are often not well received, with older adults preferring to consume \"real\" foods. Numerous studies have now demonstrated the value of food-based interventions; however some concerns, such as those related to sensory appeal, familiarity and price, can be exacerbated by age. As such, acceptance of solutions by the older generation is paramount in ensuring intervention success, and working with older adults to co-create food-based solutions is more likely to see positive outcomes. The co-creation of foods and dietary advice has been well received across a range of nutrients, including fibre and protein. However, it must also be acknowledged that there are stark individual differences in social gradients and in health between groups of older adults, and this is not always represented in the current literature. Increased awareness of dietary and food requirements in this population group is still needed, and in exploring solutions, much can be gained from consulting with older adults themselves.","PeriodicalId":242,"journal":{"name":"Appetite","volume":" ","pages":"107602"},"PeriodicalIF":4.6,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141597984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Retraction notice to "Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study" [Appetite 180 (2023) 106312]. 环境影响和营养标签对食品购买的影响》的撤稿通知：网上超市实验研究" [Appetite 180 (2023) 106312]。

IF 4.6 2区医学

Appetite Pub Date : 2025-01-01 Epub Date: 2024-10-16 DOI: 10.1016/j.appet.2024.107711

Christina Potter, Rachel Pechey, Brian Cook, Paul Bateman, Cristina Stewart, Kerstin Frie, Michael Clark, Carmen Piernas, Mike Rayner, Susan A Jebb

引用次数: 0

The interaction between values and self-identity on fairtrade consumption: The Value-Identity-Behavior Model.

IF 4.6 2区医学

Appetite Pub Date : 2024-12-17 DOI: 10.1016/j.appet.2024.107826

Sara Quach, Robin Roberts, Simon Dang, Alec Zuo, Park Thaichon

{"title":"The interaction between values and self-identity on fairtrade consumption: The Value-Identity-Behavior Model.","authors":"Sara Quach, Robin Roberts, Simon Dang, Alec Zuo, Park Thaichon","doi":"10.1016/j.appet.2024.107826","DOIUrl":"https://doi.org/10.1016/j.appet.2024.107826","url":null,"abstract":"The interplay between egoistic and altruistic values, self-identity, and ethical behaviors remains underexplored, despite its significance in ethical consumption. This study investigates these dynamics by developing and testing the Value-Identity-Behavior model using a robust dataset of 3,023 participants from three leading fairtrade markets in Europe: the U.K., France, and Germany. Our findings reveal that self-identity positively influences willingness to pay (WTP) for fairtrade products, as consumers are more inclined to pay a premium when these products align with their self-concept. Both altruistic and egoistic values shape self-identity, although their impacts differ. Specifically, egoistic values such as monetary, visual, and functional considerations negatively affect WTP, while sensory and altruistic values enhance it. Additionally, egoistic values uniformly moderate the relationship between self-identity and ethical behaviors. Interestingly, altruistic values exert a negative moderating effect, suggesting that when altruistic values are dominant, self-identity expression becomes less critical for ethical purchasing decisions. The study concludes with theoretical insights and practical recommendations for promoting fairtrade products.","PeriodicalId":242,"journal":{"name":"Appetite","volume":" ","pages":"107826"},"PeriodicalIF":4.6,"publicationDate":"2024-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142862687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

This is MY Earth: Hybrid meat's impact on psychological ownership.

IF 4.6 2区医学

Appetite Pub Date : 2024-12-17 DOI: 10.1016/j.appet.2024.107827

Lars-Erik Casper Ferm, Mai Nguyen

引用次数: 0

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