Appetite最新文献_第10页

Food parenting practices, family meals, and preschoolers’ dietary intake: A study of Hispanic families with low incomes 食物父母的做法，家庭膳食和学龄前儿童的饮食摄入：一项低收入西班牙裔家庭的研究

IF 4.6 2区医学

Appetite Pub Date : 2025-04-15 DOI: 10.1016/j.appet.2025.108017

Thomas G. Power , Nilda Micheli , Maria A. Papaioannou , Sheryl O. Hughes

{"title":"Food parenting practices, family meals, and preschoolers’ dietary intake: A study of Hispanic families with low incomes","authors":"Thomas G. Power , Nilda Micheli , Maria A. Papaioannou , Sheryl O. Hughes","doi":"10.1016/j.appet.2025.108017","DOIUrl":"10.1016/j.appet.2025.108017","url":null,"abstract":"<div><div>Over the last 20 years, numerous studies have helped identify how food parenting practices and family meals are associated with young children's intake of healthy (e.g., fruits, vegetables, legumes, whole grains) and unhealthy (e.g., added sugars, saturated fats, sugar-sweetened beverages) foods. However, we know of no study to date that has examined the independent contributions of food parenting practices and family meals in predicting young children's dietary quality in the same sample. Because measures assessing food parenting practices and family meals are likely correlated with one another, it is important to understand the independent contributions of each to guide the development and implementation of interventions to promote child health. Hispanic mothers of 3- to 6-year-old children from families with low incomes (<em>N</em> = 253) completed questionnaires assessing their food parenting and family meal practices, as well as a food frequency questionnaire assessing their child's dietary intake. Multiple regressions showed that food parenting practices were most consistently associated with children's dietary intake, with healthy intake (e.g., vegetables, whole grains) primarily associated with feeding structure (i.e., regular timing of meals/snacks, measured portions, and monitoring), and unhealthy intake (e.g., saturated fats, added sugars, sugar-sweetened beverages) positively associated with external control. Restriction showed negative associations with both healthy and unhealthy foods. The only dietary variable independently associated with frequency of family meals was consumption of whole grains. Implications for the design of programs to promote positive child health outcomes are considered.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"211 ","pages":"Article 108017"},"PeriodicalIF":4.6,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143851867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The prospective associations between parental feeding practices and fruit & vegetable consumption in young children aged 1–6 years: A systematic review 父母喂养方式与1-6岁幼儿水果和蔬菜消费之间的前瞻性关联：一项系统综述

IF 4.6 2区医学

Appetite Pub Date : 2025-04-14 DOI: 10.1016/j.appet.2025.108012

Luke Pullar , Megan Jarman , Alison C. Spence , Hannah Povall , Alissa J. Burnett , Jacqueline Blissett

{"title":"The prospective associations between parental feeding practices and fruit & vegetable consumption in young children aged 1–6 years: A systematic review","authors":"Luke Pullar , Megan Jarman , Alison C. Spence , Hannah Povall , Alissa J. Burnett , Jacqueline Blissett","doi":"10.1016/j.appet.2025.108012","DOIUrl":"10.1016/j.appet.2025.108012","url":null,"abstract":"<div><div>Previous research suggests parental feeding practices potentially influence young children's consumption of fruits and vegetables. Most of this research is cross-sectional, with few studies exploring the longer-term associations. Therefore, this systematic review aims to explore the prospective associations between feeding practices and fruit and vegetable consumption in young children aged 1–6 years. Embase, Web of Science, MEDLINE, PsycINFO, CINAHL were searched on October 16, 2023 for prospective studies assessing feeding practices and fruit and vegetable consumption. The search returned 1597 studies, 14 of which met inclusion criteria (6 randomised controlled trials, 5 observational studies, 3 experiments). Included studies were critically appraised using the Joanna Briggs Institute tool for cohort studies and were synthesised following Cochrane guidance for a narrative synthesis. Included studies lasted an average of 77 weeks (range: 2–468 weeks), yielded a total of 18,137 participants (range: 24–12,740), and were mostly (86 %) moderate/high quality. Thirteen feeding practices were explored, including four practices relating to coercive control, five relating to structure, and four relating to autonomy support. The most frequently assessed feeding practices were modelling (50 % of studies), nutrition education (43 % of studies), and pressure to eat (36 % of studies). Eleven (79 %) of the included studies reported a statistically significant association between at least one feeding practice and children fruit and/or vegetable consumption, with modelling most often having a positive effect. This review suggests that structure-based feeding practices are most consistently associated with fruit and/or vegetable consumption. However, a greater range of feeding practices need to be assessed longitudinally to better understand how they predict children's fruit and vegetable consumption over time.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"211 ","pages":"Article 108012"},"PeriodicalIF":4.6,"publicationDate":"2025-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143850464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding the association between household food insecurity and diet quality: The role of psychological distress, food choice motives and meal patterning 了解家庭食物不安全和饮食质量之间的关系：心理困扰、食物选择动机和膳食模式的作用

IF 4.6 2区医学

Appetite Pub Date : 2025-04-12 DOI: 10.1016/j.appet.2025.108007

Rebecca Evans , Paul Christiansen , Melissa Bateson , Daniel Nettle , Gregory S. Keenan , Charlotte A. Hardman

{"title":"Understanding the association between household food insecurity and diet quality: The role of psychological distress, food choice motives and meal patterning","authors":"Rebecca Evans , Paul Christiansen , Melissa Bateson , Daniel Nettle , Gregory S. Keenan , Charlotte A. Hardman","doi":"10.1016/j.appet.2025.108007","DOIUrl":"10.1016/j.appet.2025.108007","url":null,"abstract":"<div><div>Household food insecurity – a lack of reliable access to food that is safe, nutritious, and sufficient for normal growth – is associated with physical and mental ill-health. In the UK and many countries worldwide, food insecurity has been exacerbated by the cost-of-living crisis and is a major public health concern. To identify potential points of intervention, it is important to understand how food insecurity is associated with individual-level factors, including behaviours and motivations towards food. This study therefore examined the associations between household food insecurity (HHFI), psychological distress, motives underlying food choices and meal patterning behaviours in a sample of UK adults (N = 594, mean age = 40.6 years, 96 % female). Key variables were quantified using questionnaires and structural equation modelling was used to determine the associations between them. HHFI was directly associated with higher food choice motives based on price, but not directly with other food choice motives. HHFI was indirectly associated with poorer diet quality via price motives. There were also significant serial indirect associations between HHFI and diet quality via distress and food choice motives. Specifically, HHFI was associated with greater distress, which in turn was associated with higher convenience motives and lower health motives, which were then both associated with poorer diet quality. Exploratory analyses indicated that HHFI was directly associated with lower meal frequency, and this in turn was associated with poorer diet quality. Findings demonstrate how experiences of general psychological distress, certain food choice motives, and meal frequency may play a role in the relationship between food insecurity and diet quality.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"212 ","pages":"Article 108007"},"PeriodicalIF":4.6,"publicationDate":"2025-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143874009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Social influence effects on food valuation generalize based on conceptual similarity 社会影响对食品评价的影响是基于概念相似性的

IF 4.6 2区医学

Appetite Pub Date : 2025-04-12 DOI: 10.1016/j.appet.2025.108010

Oriane Chene , Philippe Fossati , Bernd Weber , Hilke Plassmann , Leonie Koban

{"title":"Social influence effects on food valuation generalize based on conceptual similarity","authors":"Oriane Chene , Philippe Fossati , Bernd Weber , Hilke Plassmann , Leonie Koban","doi":"10.1016/j.appet.2025.108010","DOIUrl":"10.1016/j.appet.2025.108010","url":null,"abstract":"<div><div>Opinions of others influence behavior and decision-making, with important consequences for health. An unaddressed question is whether and how social influence can generalize across different situations or decisions. From a learning perspective, generalization is the transfer of previously acquired information to new stimuli and can be based on both perceptual and conceptual similarity. Here, we test whether social influence generalizes to new choices based on shared conceptual features, such as the healthiness and tastiness of different food items. We conducted three studies (total N = 468), in which healthy participants rated how much they would like to eat different food items and were subsequently presented with the ratings of several other people (‘social ratings’). Unbeknownst to our participants, they were randomly assigned to social ratings that either reflected a mainly health-driven valuation of food items (‘Health group’) or to social ratings that reflected a taste-driven valuation of food items (‘Taste group’). The results in all three studies showed that participants' food ratings became more influenced by healthiness in the ‘Health group’ than in the ‘Taste group’. In one study, these effects further transferred to food choices in a naturalistic supermarket task. Our findings provide experimental evidence of generalization of social influence effects based on inferred social health norms. Futures studies could test conceptual generalization of other types of social and non-social learning and characterize the brain mechanism underlying these effects.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"211 ","pages":"Article 108010"},"PeriodicalIF":4.6,"publicationDate":"2025-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143850465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The roles of Psychological distance and digital blockchain technology in mitigating consumer reluctance toward alternative proteins 心理距离和数字区块链技术在减轻消费者对替代蛋白质的不情愿中的作用

IF 4.6 2区医学

Appetite Pub Date : 2025-04-11 DOI: 10.1016/j.appet.2025.108008

Yanzhe Yuan , Mai Nguyen , Yunen Zhang , Isaac Cheah

{"title":"The roles of Psychological distance and digital blockchain technology in mitigating consumer reluctance toward alternative proteins","authors":"Yanzhe Yuan , Mai Nguyen , Yunen Zhang , Isaac Cheah","doi":"10.1016/j.appet.2025.108008","DOIUrl":"10.1016/j.appet.2025.108008","url":null,"abstract":"<div><div>The global food system faces the challenge of meeting rising protein demands sustainably amid ecological constraints. Alternative proteins offer a promising solution, but their adoption is hindered by consumer concerns, such as eeriness and food neophobia. This study examines how psychological distance, based on Construal Level Theory, and blockchain technology influence consumer perceptions and willingness to pay (WTP) for novel alternative proteins. Three online experiments with U.S. participants revealed key findings: Study 1 showed that novel alternative proteins evoke greater eeriness and lower WTP compared to traditional proteins. Study 2 demonstrated that reducing the psychological distance to climate change alleviates these negative perceptions, narrowing the gap in eeriness and WTP between novel alternative proteins and traditional proteins. Study 3 found that integrating a blockchain-based display of the production process further reduces eeriness and boosts WTP for novel alternative proteins, particularly when psychological distance is closer. These results underscore the importance of psychological distance and blockchain in overcoming consumer resistance and promoting the adoption of sustainable proteins. Theoretically, this research integrates psychological distance and blockchain into the marketing framework for novel alternative proteins, providing new insights into consumer behavior. It also offers actionable strategies for marketers to increase consumer acceptance and facilitate the transition to sustainable protein sources, including aligning these products with prevailing dietary cultures to foster familiarity and encourage everyday consumption.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"211 ","pages":"Article 108008"},"PeriodicalIF":4.6,"publicationDate":"2025-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143834137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Stop, think, buy: An online randomised controlled experiment comparing the effects of traffic light nutritional labelling and price promotion on steering consumer food choice 停车、思考、购买：一项在线随机对照实验，比较红绿灯营养标签和价格促销对引导消费者食品选择的影响

IF 4.6 2区医学

Appetite Pub Date : 2025-04-11 DOI: 10.1016/j.appet.2025.108005

Michelle Klotz , Dario Krpan , Paul M. Lohmann , Matteo M. Galizzi , Lucia A. Reisch

{"title":"Stop, think, buy: An online randomised controlled experiment comparing the effects of traffic light nutritional labelling and price promotion on steering consumer food choice","authors":"Michelle Klotz , Dario Krpan , Paul M. Lohmann , Matteo M. Galizzi , Lucia A. Reisch","doi":"10.1016/j.appet.2025.108005","DOIUrl":"10.1016/j.appet.2025.108005","url":null,"abstract":"<div><div>Diet-related diseases are a global health concern, prompting governments to implement population-wide dietary improvements. In the UK, the traffic light system (TLS) of nutritional labelling aims to guide healthier food choices. However, concerns have arisen about whether retailer price promotions may counteract positive effects of the TLS on diet. To address these concerns, in the present research we investigated the effects of the TLS and price promotions on the healthiness of food choice, both individually and in combination. A pre-registered online randomised controlled trial (RCT) was conducted using a 2x3 factorial between-subjects design with TLS (control vs. TLS) and price promotion (no promotion vs. healthiest product promotion vs. unhealthiest product promotion) as interventions. A total of 1582 UK participants were randomised across the experimental conditions and asked to make a hypothetical purchase choice amongst four unbranded snack bars of varying healthiness. Price promotions were found to effectively increase the likelihood of choosing a promoted product, whether healthy or unhealthy. Price promotions on the unhealthiest food item were found to decrease the likelihood of the healthiest product being chosen. TLS labelling did not significantly impact food choice relative to the control. However, there was a tendency for the labelling to amplify the effect of price promotions on healthy products and dampen the effect on unhealthy products. Overall, our research offers new insights into how different forces may interact when multiple policy interventions are implemented in the retail environment and highlights the need to examine them in combination.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"211 ","pages":"Article 108005"},"PeriodicalIF":4.6,"publicationDate":"2025-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143844717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Feeding the inner critic: Self-criticism and shame in the association of affiliative memories with emotional and disordered eating in women 助长内心的批评：女性情绪化和饮食失调的联想记忆中的自我批评和羞耻

IF 4.6 2区医学

Appetite Pub Date : 2025-04-11 DOI: 10.1016/j.appet.2025.108011

Ana Rita Azevedo , Maria Coimbra , Maria Leonor Feio , Cláudia Ferreira

{"title":"Feeding the inner critic: Self-criticism and shame in the association of affiliative memories with emotional and disordered eating in women","authors":"Ana Rita Azevedo , Maria Coimbra , Maria Leonor Feio , Cláudia Ferreira","doi":"10.1016/j.appet.2025.108011","DOIUrl":"10.1016/j.appet.2025.108011","url":null,"abstract":"<div><div>Emotional eating, defined as overeating in response to intense negative emotions, is considered part of a disordered eating continuum, as a milder form of binge eating. It is linked to high emotional dysregulation and risk factors like negative traumatic childhood memories, which have been associated with several negative psychopathological outcomes. Recent research has started to also highlight the negative impact of the lack of early positive memories on psychopathological outcomes, including eating-related disorders. This study explores the role of early affiliative memories on emotional eating, specifically examining whether self-criticism, a strategy to mitigate feelings of shame, is linked to women's tendencies towards emotional and disordered eating attitudes. The study involved 427 female participants.</div><div>Results show that fluctuations in self-criticism levels are linked to differences in emotional and disordered eating, with higher self-criticism corresponding to more severe emotional and disordered eating. The path analysis showed that a lack of early affiliative memories was associated to emotional and disordered eating, through the mediating roles of internal shame and self-criticism. The model explained 44 % of disordered eating variance, showing an excellent model fit.</div><div>These findings suggest that internal shame and self-criticism are defensive mechanisms tied to the absence of early affiliative experiences. Self-criticism strategies seem to amplify self-monitoring and negative self-evaluations, leading to emotional eating as a coping mechanism. Clinically, our study incites the development of compassion-focused interventions to address shame and self-criticism, and promote adaptive emotional regulation strategies, preventing emotional eating attitudes and reducing the risk for further disordered eating behaviours.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"211 ","pages":"Article 108011"},"PeriodicalIF":4.6,"publicationDate":"2025-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143825927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Together towards sustainable dining – Cocreating behavioral change interventions with restaurants 共同迈向可持续餐饮——与餐厅共同创造行为改变干预措施

IF 4.6 2区医学

Appetite Pub Date : 2025-04-10 DOI: 10.1016/j.appet.2025.108009

Robert J. Weijers, Marleen Gillebaart, Iris W.H. Claessens, Quinty I. van Rixel, Denise T.D. de Ridder

{"title":"Together towards sustainable dining – Cocreating behavioral change interventions with restaurants","authors":"Robert J. Weijers, Marleen Gillebaart, Iris W.H. Claessens, Quinty I. van Rixel, Denise T.D. de Ridder","doi":"10.1016/j.appet.2025.108009","DOIUrl":"10.1016/j.appet.2025.108009","url":null,"abstract":"<div><div>Behavioral change interventions in restaurants towards sustainable food choices are a promising avenue towards attaining climate goals. In this research, we investigated how these interventions can successfully be implemented in a restaurant context to promote sustainable food choices. In a multiple-year co-creation project with 32 restaurants and consultant chefs, we provided knowledge on sustainable meal preparation and on using behavioral interventions, collaborated to design suitable interventions for the individual restaurants, and tested these interventions in a mixed methods approach. We provided support from researchers and consultant chefs throughout this process. The four restaurants that ultimately implemented an intervention were all successful in increasing uptake of their sustainable menu options. While participants' overall support and enthusiasm for knowledge of sustainability interventions was high, especially towards more sustainable meal preparation, many restaurants dropped out of the project. Despite using a time- and resource-intensive approach, it remained difficult to overcome both psychological barriers (no perceived responsibility and the sense of already “doing enough”) as well as practical hurdles (fear of customers’ response and lack of time) for restaurants. As implementation of the co-created solutions proved very challenging, future research on interventions promoting sustainable food choices should therefore specifically focus on taking away practical barriers. Possible avenues for doing so are focusing on more sustainable <em>meal preparation</em>, involving customers in cocreation, and a greater focus on the responsibility of the sector in culinary and hospitality education to instill sustainable habits there, which are then more easily practiced when working in the field.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"211 ","pages":"Article 108009"},"PeriodicalIF":4.6,"publicationDate":"2025-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143829684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Retrospective reports of coercive control food parenting practices during childhood are related to eating behaviors in adulthood: A latent profile analysis 儿童时期强制控制食物养育实践的回顾性报告与成年后的饮食行为有关：一项潜在剖面分析。

IF 4.6 2区医学

Appetite Pub Date : 2025-04-05 DOI: 10.1016/j.appet.2025.108006

Noémie Carbonneau , Emma Irene Studer-Perez , Camille Lavoie , Geneviève Lavigne , Audrée-Anne Dumas , Dara Musher-Eizenman

{"title":"Retrospective reports of coercive control food parenting practices during childhood are related to eating behaviors in adulthood: A latent profile analysis","authors":"Noémie Carbonneau , Emma Irene Studer-Perez , Camille Lavoie , Geneviève Lavigne , Audrée-Anne Dumas , Dara Musher-Eizenman","doi":"10.1016/j.appet.2025.108006","DOIUrl":"10.1016/j.appet.2025.108006","url":null,"abstract":"<div><div>Food parenting practices are parents' actions that influence their child's eating habits and food intake. Coercive control food parenting practices are behaviors that seek to satisfy parental desires concerning their child's eating. These practices (including emotional regulation, pressure to eat, food as a reward, restriction for health, and restriction for weight) can have detrimental effects on children's eating behaviors and diet quality. Using a person-centered approach, the present study examined whether experiencing controlling food-related parenting practices as a child relates to eating behaviors, food liking, and food intake in adulthood. Participants were 441 French-Canadian adults (50.2 % female; mean age = 42.7 years). A latent profile analysis (LPA) empirically identified three subgroups of individuals based on patterns of controlling food-related practices used by their parents during childhood. The “high control” subgroup (n = 47) reported more emotional eating, cognitive restraint, and disinhibition than the “moderate control with restriction for health” subgroup (n = 200), which reported higher levels of these behaviors than the “low control” subgroup (n = 194). The “high control” subgroup also reported less intuitive eating and a higher intake frequency of both savory and sweet foods than participants of the two other profiles, which did not differ from each other on these outcomes. Interestingly, liking for savory and sweet foods did not significantly differ among the three groups. Overall, results indicate that exposure to less controlling food parenting practices during childhood is associated with more positive eating behaviors and healthier food intake in adulthood.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"211 ","pages":"Article 108006"},"PeriodicalIF":4.6,"publicationDate":"2025-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143802177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

What role do orthorectic beliefs play in orthorexia nervosa and healthy orthorexia? Development and validation of the Orthorexia Beliefs Scale (OBS) 矫正信念在神经性矫正饮食和健康矫正饮食中起什么作用？正食信念量表（OBS）的编制与验证

IF 4.6 2区医学

Appetite Pub Date : 2025-04-05 DOI: 10.1016/j.appet.2025.107975

María Roncero , Juan Ramón Barrada , Miriam Pitarch , Gemma García-Soriano

{"title":"What role do orthorectic beliefs play in orthorexia nervosa and healthy orthorexia? Development and validation of the Orthorexia Beliefs Scale (OBS)","authors":"María Roncero , Juan Ramón Barrada , Miriam Pitarch , Gemma García-Soriano","doi":"10.1016/j.appet.2025.107975","DOIUrl":"10.1016/j.appet.2025.107975","url":null,"abstract":"<div><div>Cognitive models of obsessive-compulsive disorder (OCD) postulate that dysfunctional beliefs and appraisals are key elements in the development and maintenance of obsessions. Given the relationship between the orthorexia nervosa (OrNe), OCD, and eating disorders, it is not surprising that some dysfunctional beliefs are present in OrNe. The aim of this research was to determine the relevance of dysfunctional beliefs in OrNe. To do so, we developed and validated an instrument that assesses these beliefs –the Orthorexia Beliefs Scale (OBS)– and, subsequently, analyzed the association between orthorexia, food restriction, obsessive-compulsive symptoms, and negative/positive affect, along with the beliefs evaluated with the OBS. Participants (<em>n</em> = 418) were given a set of questionnaires. We expected the obtained instrument to be able to assess dysfunctional beliefs related to orthorexia and establish positive associations between pathological dimensions and OrNe. The results revealed that the scale evaluated three factors: Overvaluation of Healthy Eating, Moral Meaning, and Need to Control. OrNe was significantly associated with all three of these factors and the most relevant association was with the Need to Control factor. An association between the non-pathological variable of orthorexia (HeOr) and the Overvaluation of Healthy Eating factor was also found. The results seem to indicate that the dysfunctionality of orthorexia is highly marked by the need to control, as also occurs in eating disorders.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"210 ","pages":"Article 107975"},"PeriodicalIF":4.6,"publicationDate":"2025-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143776339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0