气候变化对食物摄入、食欲和饮食选择的影响：从当前的挑战到未来的做法。

IF 3.8 2区医学 Q1 BEHAVIORAL SCIENCES

Appetite Pub Date : 2025-09-29 DOI:10.1016/j.appet.2025.108328

Isaac Cheah, Anwar Sadat Shimul, Mahabub Rahman, Natalina Zlatevska

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引用次数: 0

摘要

气候变化通过多种途径深刻影响人类的食欲、食物摄入和饮食行为。热应激通过体温调节机制抑制食欲，而气候引起的粮食不安全改变了主要作物的供应和营养质量。本期特刊汇集了20项研究，探讨了生理反应、弱势群体适应和可持续饮食转型，强调迫切需要建立气候适应型粮食系统和公平的营养干预措施。

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The effects of climate change on food intake, appetite and dietary choices: From current challenges to future practices.

Climate change profoundly impacts human appetite, food intake, and dietary behaviors through multiple pathways. Heat stress suppresses appetite via thermoregulation mechanisms, while climate-induced food insecurity alters availability and nutritional quality of staple crops. This special issue compiles twenty studies examining physiological responses, vulnerable population adaptations, and sustainable dietary transitions, emphasizing the urgent need for climate-resilient food systems and equitable nutrition interventions.

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来源期刊

Appetite 医学-行为科学

CiteScore

9.10

自引率

11.10%

发文量

566

审稿时长

13.4 weeks

期刊介绍： Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.