{"title":"\"I feel full with shame\": A qualitative perspective on gastric interoceptive sensibility","authors":"L. Stafford, A.C. Pike, C.E.J. Preston","doi":"10.1016/j.appet.2025.108299","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>“Am I hungry? Did I overeat at lunch?” Gastric interoception - the sensing, interpretation, and regulation of signals from the gastrointestinal system - is central to daily behavior and homeostasis. Dysfunctional gastric interoception has been proposed as a maintenance factor in both eating disorders and gastrointestinal symptoms. However, no qualitative research has explored how individuals across these groups, and the general population, subjectively experience gastrointestinal signals, known as gastric interoceptive sensibility. This study aimed to investigate how gastric sensations are sensed, interpreted, and regulated among individuals with eating disorders, gastric disorders, and those without such diagnoses, focusing on identifying shared experiences. <em>Methods:</em> Fifteen semi-structured focus groups (n = 96) were conducted. Transcripts underwent hybrid deductive and inductive thematic analysis. <em>Findings:</em> Four key themes were identified. In “Sensations in the Interoceptive Body”, participants described hunger and fullness as physically aversive or reported an absence of cues related to satiation. “Perceiving the Interoceptive Body” captured the noticing, interpreting, attending to, and reacting to sensations of hunger, satiation, and fullness. In “Affective Experiences of the Interoceptive Body”, participants discussed how these sensations influenced emotional states positively, negatively, or not at all. “Responding to the Interoceptive Body” described participants strategies relating to relief-seeking, compensation, acceptance, distraction, and body checking in response to gastric sensations. <em>Discussion:</em> These findings shed light on the nuanced components of gastric interoceptive sensibility and suggest that individuals vary in how they experience and manage gastric signals. This work may inform interoceptive exposure therapies targeting maladaptive interpretations and regulation strategies in eating and gastrointestinal symptoms.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108299"},"PeriodicalIF":3.8000,"publicationDate":"2025-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0195666325004520","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Background
“Am I hungry? Did I overeat at lunch?” Gastric interoception - the sensing, interpretation, and regulation of signals from the gastrointestinal system - is central to daily behavior and homeostasis. Dysfunctional gastric interoception has been proposed as a maintenance factor in both eating disorders and gastrointestinal symptoms. However, no qualitative research has explored how individuals across these groups, and the general population, subjectively experience gastrointestinal signals, known as gastric interoceptive sensibility. This study aimed to investigate how gastric sensations are sensed, interpreted, and regulated among individuals with eating disorders, gastric disorders, and those without such diagnoses, focusing on identifying shared experiences. Methods: Fifteen semi-structured focus groups (n = 96) were conducted. Transcripts underwent hybrid deductive and inductive thematic analysis. Findings: Four key themes were identified. In “Sensations in the Interoceptive Body”, participants described hunger and fullness as physically aversive or reported an absence of cues related to satiation. “Perceiving the Interoceptive Body” captured the noticing, interpreting, attending to, and reacting to sensations of hunger, satiation, and fullness. In “Affective Experiences of the Interoceptive Body”, participants discussed how these sensations influenced emotional states positively, negatively, or not at all. “Responding to the Interoceptive Body” described participants strategies relating to relief-seeking, compensation, acceptance, distraction, and body checking in response to gastric sensations. Discussion: These findings shed light on the nuanced components of gastric interoceptive sensibility and suggest that individuals vary in how they experience and manage gastric signals. This work may inform interoceptive exposure therapies targeting maladaptive interpretations and regulation strategies in eating and gastrointestinal symptoms.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.