Advances in Colloid and Interface Science最新文献

{"title":"Structural diversity of surfactin lipopeptides and their molecular behaviors in solutions and at interfaces","authors":"Wan-Qi Qin ,&nbsp;Yi-Fan Liu ,&nbsp;Hong-Ze Gang ,&nbsp;Jin-Feng Liu ,&nbsp;Lei Zhou ,&nbsp;Shi-Zhong Yang ,&nbsp;Bo-Zhong Mu","doi":"10.1016/j.cis.2025.103581","DOIUrl":"10.1016/j.cis.2025.103581","url":null,"abstract":"<div><div>Surfactin, a representative cyclic lipopeptide biosurfactant produced by diverse microorganisms, is widely recognized as one of the most effective biosurfactants to date. Due to its remarkable surface and interfacial activities alongside significant biological properties, surfactin presents a sustainable complement to conventional surfactants and antibiotics. This review provides a comprehensive overview of recent advancements in the biosynthesis, structural characterization, molecular behaviors, and potential applications of surfactin. We first explore its microbial origins and biosynthetic pathways, followed by an in-depth discussion of laboratory-scale production process, encompassing microbial screening, fermentation process, purification, and structural identification using various characterization techniques. The structural diversity of surfactin, which varies in the length (C₁₁-C₁₈) and configuration of hydrophobic chain and the amino acid composition and methylation of heptapeptide, is systematically summarized. Furthermore, we highlight the colloidal and interfacial properties of surfactin, emphasizing the interplay between molecular structures, micelle formation, self-assembly behaviors, adsorption dynamics, and environmental factors. These exceptional properties position surfactin as an ideal candidate for exploitation in a wide range of applications, including enhanced oil recovery, environmental bioremediation, and innovations in the daily chemical and pharmaceutical fields.</div></div>","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"343 ","pages":"Article 103581"},"PeriodicalIF":15.9,"publicationDate":"2025-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144480994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fluid flow characteristics in porous media using Magnetic Resonance Imaging (MRI) technique: Determining the capillary pressure and relative permeability","authors":"Khashayar Mohammadi ,&nbsp;Ali Esfandiarian ,&nbsp;Jaber Taheri-Shakib","doi":"10.1016/j.cis.2025.103582","DOIUrl":"10.1016/j.cis.2025.103582","url":null,"abstract":"&lt;div&gt;&lt;div&gt;Conventional laboratory methods for measuring and determining fluid flow parameters often involve complexities and simplifications that can lead to inaccuracies. These limitations hinder a comprehensive understanding of fluid flow behavior in reservoirs. This study reviews the use of Magnetic Resonance Imaging (MRI) as a non-invasive technique to investigate key parameters governing fluid flow in porous media, such as capillary pressure and relative permeability. MRI enables direct measurement of capillary pressure without the need for traditional, routine procedures. By analyzing MRI intensity, saturation levels can be determined across different sections of the rock based on hydrogen content. Additionally, MRI allows for the evaluation of porous structures and pore-throat geometry. This technique is particularly effective and efficient for analyzing cores with high capillary pressures and fully water-saturated conditions. It also facilitates the observation of fingering and channeling mechanisms during water or gas injection processes. Relative permeability can be assessed using MRI by analyzing signal intensity and water/oil saturation at specific points within the porous medium. Furthermore, MRI provides insights into breakthrough events for water and gas, as well as the morphology of the displacing front during fluid injection. Despite its advantages, the MRI technique has certain limitations. These include constraints related to spatial resolution and the performance of MRI radiofrequency coils for long core samples. Additionally, its accuracy diminishes in cases of high water saturation at the outlet face of the core or when fluid flow rates are low. The MRI technique based on hydrogen offers significant advantages over traditional methods for measuring capillary pressure and relative permeability, as it directly determines fluid saturation within porous media. This method is highly accurate and efficient, even for cores with higher capillary pressures or fully water-saturated conditions, without requiring the extraction of water from the core. Additionally, MRI enables precise characterization of pore-throat structures, heterogeneities in reservoir rock pore systems, and the mobility ratios of water and oil, which are critical factors in understanding phenomena like fingering and channeling during CO&lt;sub&gt;2&lt;/sub&gt; capillary trapping. Relative permeability can be derived from MRI analysis by examining saturation levels and fluid flow velocities. The displacement processes of fluids (gas or liquid) within porous media are determined using hydrogen-based MRI signals, as fluids lacking hydrogen produce negligible signal responses. This capability allows for detailed observation of the structure and behavior of injected fluids, including the displacing front at various locations in porous media. It is particularly useful in high-permeability zones where breakthrough events occur under different pressures and flow conditions. Unlike tra","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"343 ","pages":"Article 103582"},"PeriodicalIF":15.9,"publicationDate":"2025-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144338860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Formulation of bioactive-loaded chewing gums; techno-functional and health-promoting attributes along with in-vitro and in-vivo release studies","authors":"Hamed Hosseini ,&nbsp;Fereshteh Hosseini ,&nbsp;Shadi Bolourian ,&nbsp;Elham Assadpour ,&nbsp;Seid Mahdi Jafari","doi":"10.1016/j.cis.2025.103583","DOIUrl":"10.1016/j.cis.2025.103583","url":null,"abstract":"<div><div>The approved health and functional influences of the bioactive compounds has caused the development of many products delivering them to human body. Chewing gum (CWG) matrix could be one of the best novel delivering systems, as (i) it is a pleasant product for consumers, especially children, (ii) primarily protects the sensitive bioactives, (iii) originally provides positive effects on the memory, alertness, weight and stress, (iv) its application is easily possible at any time and place, (v) is commonly remained within oral cavity and chewed for a varied duration before throwing out, and (vi) it is possible to design a broad range of delivery profiles by controlling the type and content of the other ingredients, encapsulation of bioactives, and changing the production procedure. Therefore, this review is aimed to focus on the practical applications of the bioactive-containing CWG in improving our health (<em>e.g.</em>, saliva stimulation, supplying mineral, vitamin, and antioxidant, improved cognitive function, smoking cessation, and preventing diseases <em>e.g.</em>, oral infections, dental caries, enamel demineralization, formation of calculus, extrinsic tooth stain and plaque, gastrointestinal (GI) problems, cancer, Covid-19, <em>etc</em>.). The relevant studies confirmed that due to compliance with pharmaceutical standards, spontaneously providing both systemic and local delivery, fast onset of action, limited first pass metabolism, resistance to enzymes and acids, adequate stability, enhancing cognitive function and alertness and a lot more, it can be imagined for CWG to be much more popular to the market and patients in the near future. Nevertheless, more <em>in-vivo</em> and clinical studies should be established to monitor the release behavior of different bioactives from CWG into the biological media as affected by various factors. Finally, well-designed/documented studies for the optimized functional/medicinal CWG are commercially available, providing the desired health effects besides considering the consumer concerns, namely well organoleptic characteristics, practical efficiency, reasonable price and application of eco-friendly ingredients, especially gum base, as possible.</div></div>","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"343 ","pages":"Article 103583"},"PeriodicalIF":15.9,"publicationDate":"2025-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144364419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products","authors":"Behnaz Hashemi ,&nbsp;Elham Assadpour ,&nbsp;Yue Wang ,&nbsp;Seid Mahdi Jafari","doi":"10.1016/j.cis.2025.103578","DOIUrl":"10.1016/j.cis.2025.103578","url":null,"abstract":"<div><div>Printing in three dimensions (3D) and four dimensions (4D) along with its application in food products has recently increased substantially. However, it is critical to comprehend how the main components of food items affect printing so as to produce a wider range of structures and offer personalized nutrition and customization. However, the lack of printed materials that can mimic the properties of real food is a problem with 3D/4D printing. The importance of this technology to the food industry is demonstrated by the increasing number of studies on various aspects of 3D/4D printing. One of the motivations for stepping up research into this technology is the possibility of supplying customized products that are suited to taste preferences and certain dietary requirements. The invention and use of gel-based 3D/4D printing, including hydrogels, oleogels and bigels in the creation of 3D/4D printed food are examined in this review. Our goal in this study is to present a thorough analysis of the state-of-the-art in 3D/4D printing, focussing on important facets of the final structures e.g., printing processes, materials, structural design, stimuli-responsiveness, and elaborating on notable applications across a range of gels (hydrogels, oleogels and bigels). The functions of inner structures designed or used in 3D/4D printing are also discussed, along with how they impact the properties of printed food. Lastly, we provide an overview of the latest developments in this cutting-edge technology. To sum up, employing gel-based 3D/4D printing is a viable way to create personalized food items. Research into the potential advantages of this technology is fascinating, despite the fact that there are still obstacles to be addressed, e.g., enhancing the printability and mechanical characteristics of gel-based printing. Even 3D/4D printing technology has a lot of potential, maintaining its full potential and optimizing its practical applications will require ongoing study and development.</div></div>","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"343 ","pages":"Article 103578"},"PeriodicalIF":15.9,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144480993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Characterizing the foaming process of polymers: Review of experimental methods","authors":"Vipin G. Krishnan ,&nbsp;Luca Fiorucci ,&nbsp;Alexandru Sarbu ,&nbsp;Wiebke Drenckhan-Andreatta","doi":"10.1016/j.cis.2025.103579","DOIUrl":"10.1016/j.cis.2025.103579","url":null,"abstract":"<div><div>Polymer foams have become increasingly significant in both scientific research and commercial applications due to their wide range of uses. Traditionally, the optimization of polymer foaming processes has relied on time-consuming trial-and-error methods, which has delayed scientific progress in this area. Recent studies suggest that achieving the desired foam properties requires the simultaneous optimization of both formulation and process. This approach moves beyond basic “before” and “after” investigations, advocating for a more thorough exploration of the entire foam expansion process, from the initial mixture to the final polymer foam. In this review article, we provide a detailed overview of the existing experimental techniques for <em>in-situ</em> <em>characterization</em> of the foaming process across various types of polymer foams, with a natural emphasis on polyurethane systems due to their prominent representation in the academic literature. We examine the strengths and weaknesses of these methods and provide recommendations for future advancements in this field. By carefully adopting these more advanced approaches, it is possible to better understand and optimize the foaming process, leading to improved control over final properties of polymer foams. This review aims to contribute to enhancing the academic and practical knowledge of polymer foaming, ensuring more efficient and innovative developments in the industry.</div></div>","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"344 ","pages":"Article 103579"},"PeriodicalIF":15.9,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144491921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Green hydrophobic and superhydrophobic coatings and surfaces for water related applications: A review","authors":"Konstantinos Taliantzis,&nbsp;Kosmas Ellinas","doi":"10.1016/j.cis.2025.103566","DOIUrl":"10.1016/j.cis.2025.103566","url":null,"abstract":"<div><div>Water-resistant coatings and surfaces are ubiquitous in modern life. They are used in consumer goods, food packaging, medical devices and other technical, as well as scientific applications. The introduction of <em>per</em>- and polyfluoroalkyl substances (PFAS) several decades ago was the key technology making this innovation possible. PFAS coatings are low surface energy, hydrophobic coatings, which exhibit low friction and antiwetting properties. PFAS materials and coatings have been extensively used to realize extreme anti-wetting surfaces, i.e. surfaces which can repel water (superhydrophobic), as well as other low surface tension liquids and oils (superoleophobic). Such materials and surfaces are ideal for innovative water related applications, such as atmospheric water collection, water desalination or other separation applications in which extreme wettability properties can significantly enhance the performance in these applications. However, PFAS are non-biodegradable, persistent in the environment and there is increasing evidence of negative ecotoxicological and health effects. To this end, various substitutes (natural hydrophobic materials such as waxes or synthetic hydrophobic ones such as hydrocarbons) have been developed and reported in the literature in response to these concerns. However, the uptake of these new coatings is limited, mainly due to the lack of systematic performance evaluation and the diversity of the results presented. This review paper focuses on presenting the most promising “green” coatings and surfaces for hydrophobicity and superhydrophobicity existing in the literature, focusing on the ones which are applied for innovative water related applications, such as atmospheric water collection and oil-water separation.</div></div>","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"343 ","pages":"Article 103566"},"PeriodicalIF":15.9,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144262532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Research advances and future perspectives of biomimetic superhydrophobic wood based on fractal theory","authors":"Kangkang Zhang ,&nbsp;Chenyang Fan ,&nbsp;Lin Liu ,&nbsp;Xian Wang ,&nbsp;Chunwang Yang ,&nbsp;Huajie Shen ,&nbsp;Long Liu ,&nbsp;Huan Zhou ,&nbsp;Video Sivilay ,&nbsp;Ning Li ,&nbsp;Jun Li ,&nbsp;Buapan Puangsin ,&nbsp;Yushan Yang ,&nbsp;Jian Qiu","doi":"10.1016/j.cis.2025.103567","DOIUrl":"10.1016/j.cis.2025.103567","url":null,"abstract":"<div><div>The development of biomimetic superhydrophobic wood offers hold significant promise for diverse applications. However, challenges remain in the understanding the wetting theory of superhydrophobic surfaces, the physicochemical mechanisms underlying wetting behaviors, and the directional design and performance modulation of these surfaces for intelligent biomimetic superhydrophobic wood applications. This review elucidates fundamental theories for designing superhydrophobic wood and examines the role of multiscale roughness architectures in optimizing nonwetting solid surfaces. Key theoretical frameworks discussed include Young's equation, Wenzel's equation, and Cassie-Baxter's equation, as well as phenomena such as contact angle hysteresis, sinusoidal structures, flat-topped columns, triple Koch curves, along with their corresponding topologies and fractal dimensions. The derivation of intrinsic contact angles and free energy changes is explored through fractal theory and hydrophobic and hydromorphic surfaces contact angle formulae, systematically elucidating the influence of surface microstructure geometry on thermodynamic free energy calculations. Simultaneously, this review covers methodologies for multifunctional modification of wood surfaces to achieve biomimetic superhydrophobicity via physical, chemical, and physicochemical methods. Subsequently, it summarizes the incorporation of nanoparticles into superhydrophobic systems for the enhancement of wood surface functionalities, including abrasion and liquid corrosion resistance, as well as magnetic repulsion. Ultimately, this review emphasizes the integration of fractal theory into the analysis of superhydrophobic surface wettability to quantify and resolve the intricate relationship between surface roughness and wettability. This facilitating the optimization of designs and preparation techniques for superhydrophobic wood surfaces, enhancing mechanical stability and durability.</div></div>","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"343 ","pages":"Article 103567"},"PeriodicalIF":15.9,"publicationDate":"2025-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144254595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Eco-friendly photothermal superhydrophobic coatings: Recently advances in icephobic mechanisms, efficient photothermal conversion, and sustainable anti/de-icing technologies","authors":"Huaqiang Chu,&nbsp;Qian Xu,&nbsp;Zilong Liu,&nbsp;Nian Xu,&nbsp;Hanfang Zhang","doi":"10.1016/j.cis.2025.103565","DOIUrl":"10.1016/j.cis.2025.103565","url":null,"abstract":"<div><div>Accumulation of snow and ice can pose significant safety hazards and economic losses in many areas of human life and production. Although traditional anti-icing methods have certain de-icing effects, they are mostly affected by the environment and terrain. Superhydrophobic materials originating from nature have attracted much attention for their outstanding passive anti-icing properties and promising application prospects. However, such passive anti-icing materials tend to lose their anti-icing properties after mechanical damage or exposure to harsh conditions. In recent years, more and more studies have shown that it is more practical to combine photothermal conversion properties with superhydrophobic properties. This innovative method integrates the benefits of passive anti-icing materials with active de-icing materials, showcasing exceptional energy-efficient anti/de-icing capabilities. This paper summarizes the advancements in research on photothermal superhydrophobic materials pertaining to anti/de-icing applications. The theory and mechanism of anti-icing are firstly introduced. Secondly, the anti/de-icing performance of photothermal superhydrophobic coatings is evaluated, and the research progress of photothermal superhydrophobic materials in the field of anti/de-icing is summarized, including carbon-based, metallic, semiconducting and polymeric materials. Finally, the challenges and future directions of photothermal superhydrophobic materials in practical engineering applications are discussed.</div></div>","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"343 ","pages":"Article 103565"},"PeriodicalIF":15.9,"publicationDate":"2025-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144240122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Seeing the invisible threats: Detecting egg white allergens using bio/nano-sensors; a comprehensive review","authors":"Reza Abedi-Firoozjah ,&nbsp;Milad Tavassoli ,&nbsp;Zakiyeh Balouch Zehi ,&nbsp;Behnam Bahramian ,&nbsp;Nazli Doroud ,&nbsp;Ehsan Sadeghi ,&nbsp;Fuyuan Zhang ,&nbsp;Seid Mahdi Jafari","doi":"10.1016/j.cis.2025.103568","DOIUrl":"10.1016/j.cis.2025.103568","url":null,"abstract":"<div><div>Eggs are a highly nutritious and widely available food, rich in essential nutrients such as lipids and proteins. However, they can trigger severe allergic reactions, especially in infants and children. These reactions often manifest as IgE-mediated symptoms affecting the nose and throat and, in some cases, can lead to life-threatening anaphylaxis. The primary allergens in eggs are found in the egg white (EW) and include ovalbumin, ovomucoid, ovotransferrin, and lysozyme. Additionally, avidin in EW has been studied for its anti-nutritional properties. Detecting EW allergens in food products can be challenging due to their presence in trace amounts and the natural interference of the food matrix. Recently, biosensors have emerged as sensitive, selective, and rapid methods for detecting EW in food products, offering a promising alternative to traditional detection techniques. This review presents various sensing technologies for detecting EW allergens in food, outlining the components and criteria for an ideal biosensor, different types of biosensors, and their applications in the food industry. It highlights the most commonly used biosensor types for detecting EW allergens, with particular attention to recent advancements in optical and electrochemical biosensors. This review assesses their performance, focusing on sensitivity, specificity, detection limits, and cost-effectiveness. Furthermore, it addresses the challenges and opportunities in developing biosensors for analyzing EW.</div></div>","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"343 ","pages":"Article 103568"},"PeriodicalIF":15.9,"publicationDate":"2025-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144222236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A review on Colloidal Gas Aphrons (CGAs): Current status and future directions","authors":"Isha Arora,&nbsp;Ashok N. Bhaskarwar","doi":"10.1016/j.cis.2025.103562","DOIUrl":"10.1016/j.cis.2025.103562","url":null,"abstract":"<div><div>Unique and versatile features of Colloidal Gas Aphrons (CGAs) or the surface-charged microbubbles have attracted extensive research efforts addressing applications across multiple domains, stimulating many technological advancements. This comprehensive review begins by providing insights into the distinct structure and noteworthy properties of CGAs, highlighting the important role played by operational parameters, such as type and concentration of surfactant, pH, temperature, pressure, mixing speed, mixing time, salinity, polymer addition, and geometrical aspects of components of CGAs generator. It takes the reader through many of the explored applications of CGAs, identifying the mechanisms involved in their successful implementation. In addition, it outlines the key challenges and provides recommendations for future studies. The present paper thus provides an overview of the current status of research on CGAs and their applications, and also indicates scope for future explorations.</div></div>","PeriodicalId":239,"journal":{"name":"Advances in Colloid and Interface Science","volume":"343 ","pages":"Article 103562"},"PeriodicalIF":15.9,"publicationDate":"2025-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144194464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}