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Detection of lipid hydroperoxides by high-performance liquid chromatography coupled with post-column reaction 高效液相色谱-柱后反应法检测脂质氢过氧化物
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/0924-2244(92)90105-6
G. Yang
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引用次数: 24
Irradiated foods: new technology, old debate 辐照食品:新技术，老争论
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80003-2
G. Griffith
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引用次数: 8
Sugarless - The Way Forward, A.J. Rugg-Gunn (Ed.). Elsevier (1991), £38.00/$76.00 (viii + 210 pages) ISBN 1 85166 598 6 无糖-前进之路，A.J. Rugg-Gunn(编)。Elsevier(1991)， 38.00英镑/ 76.00美元(8 + 210页)ISBN 185166 598 6
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80028-7
Michael Jenner
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引用次数: 0
The Human Sense of Smell, David G. Laing, Richard L. Doty, Winrich Breipohl (Eds.). Springer-Verlag (1991), DM198.00/£70.50 (xvi + 395 pages) ISBN 3 540 53355 9 人类嗅觉，大卫G.莱恩，理查德L.多蒂，Winrich Breipohl(编辑)。斯普林格出版社(1991)，德国马克198.00/ 70.50英镑(xvi + 395页)ISBN 3540 53355
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80031-7
S. Toller
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引用次数: 0
A role for monoclonal antibodies in the analysis of food proteins 单克隆抗体在食品蛋白分析中的作用
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80006-8
A. Paraf
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引用次数: 14
Ball & Stick Version 3.0: Cherwell Scientific, UK, 1991. £249.00 球棒3.0版:Cherwell Scientific, UK, 1991。£249.00
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80023-8
G. King
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引用次数: 0
Tracer studies of nutrient bioavailability using ‘naturally enriched’ 13C-labelled substrates 使用“天然富集”13c标记底物的营养素生物利用度示踪研究
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80007-X
B. Mcgaw
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引用次数: 0
Overview of NMR applications in food science 核磁共振在食品科学中的应用综述
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80002-0
S. Ablett
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引用次数: 46
Mutagens in food: Detection and prevention, Hikoya Hayatsu (Ed.). CRC Press (1991), £116.50 (274 pages) ISBN 0 8493 5877 9 食品中的诱变剂:检测和预防，Hikoya Hayatsu(主编)。CRC出版社(1991)，116.50英镑(274页)ISBN 0 8493 5877 9
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/0924-2244(92)90149-Q
W. Lloyd-Evans
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引用次数: 0
Book reviewEnzymes in food processing, G.A. Tucker, L.F.J. Woods (Eds.), Blackie (1991), £65.00 (x + 288 pages) ISBN 0 216 92977 6 书评食品加工中的酶，G.A. Tucker, L.F.J. Woods(编辑)，Blackie(1991)， 65.00英镑(x + 288页)ISBN 0 216 92977 6
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/0924-2244(92)90159-T
J. Adams
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引用次数: 0
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