The Human Sense of Smell, David G. Laing, Richard L. Doty, Winrich Breipohl (Eds.). Springer-Verlag (1991), DM198.00/£70.50 (xvi + 395 pages) ISBN 3 540 53355 9
{"title":"The Human Sense of Smell, David G. Laing, Richard L. Doty, Winrich Breipohl (Eds.). Springer-Verlag (1991), DM198.00/£70.50 (xvi + 395 pages) ISBN 3 540 53355 9","authors":"S. Toller","doi":"10.1016/S0924-2244(10)80031-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0924-2244(10)80031-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
