发布求助
文献互助 智能选刊 最新文献

Trends in Food Science and Technology最新文献

筛选
英文 中文
WITHDRAWN: Risk communication 撤回:风险沟通
Trends in Food Science and Technology Pub Date : 2018-03-08 DOI: 10.1016/j.tifs.2018.03.004
Paula Teixeira
{"title":"WITHDRAWN: Risk communication","authors":"Paula Teixeira","doi":"10.1016/j.tifs.2018.03.004","DOIUrl":"https://doi.org/10.1016/j.tifs.2018.03.004","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74973297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
WITHDRAWN: Introduction to Chemical hazards 撤回:化学危害简介
Trends in Food Science and Technology Pub Date : 2018-02-21 DOI: 10.1016/j.tifs.2018.02.015
S. Rainieri, A. Barranco
{"title":"WITHDRAWN: Introduction to Chemical hazards","authors":"S. Rainieri, A. Barranco","doi":"10.1016/j.tifs.2018.02.015","DOIUrl":"https://doi.org/10.1016/j.tifs.2018.02.015","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73814011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
WITHDRAWN: Emerging food safety threats 撤回:新出现的食品安全威胁
Trends in Food Science and Technology Pub Date : 2018-02-05 DOI: 10.1016/J.TIFS.2018.02.004
V. Fusco
{"title":"WITHDRAWN: Emerging food safety threats","authors":"V. Fusco","doi":"10.1016/J.TIFS.2018.02.004","DOIUrl":"https://doi.org/10.1016/J.TIFS.2018.02.004","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86837427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ferulic Acid – An Insight Into Its Current Research and Future Prospects 阿魏酸的研究现状及展望
Trends in Food Science and Technology Pub Date : 2010-11-13 DOI: 10.1016/J.TIFS.2010.11.004
Somsuvra B. Ghatak, S. Panchal
{"title":"Ferulic Acid – An Insight Into Its Current Research and Future Prospects","authors":"Somsuvra B. Ghatak, S. Panchal","doi":"10.1016/J.TIFS.2010.11.004","DOIUrl":"https://doi.org/10.1016/J.TIFS.2010.11.004","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2010-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75018407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
WITHDRAWN: EHEDG Guideline 30 撤回:EHEDG指南30
Trends in Food Science and Technology Pub Date : 2006-12-14 DOI: 10.1016/J.TIFS.2006.11.023
E. M. Yanko
{"title":"WITHDRAWN: EHEDG Guideline 30","authors":"E. M. Yanko","doi":"10.1016/J.TIFS.2006.11.023","DOIUrl":"https://doi.org/10.1016/J.TIFS.2006.11.023","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90938246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The nutritional trace metals 营养微量金属
Trends in Food Science and Technology Pub Date : 2005-01-01 DOI: 10.1002/9780470774786
W. V. Dokkum
{"title":"The nutritional trace metals","authors":"W. V. Dokkum","doi":"10.1002/9780470774786","DOIUrl":"https://doi.org/10.1002/9780470774786","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2005-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85639014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Chance, risk, uncertainty and food 机会、风险、不确定性和食物
Trends in Food Science and Technology Pub Date : 2001-01-01 DOI: 10.1016/S0924-2244(01)00049-8
P. Belton
{"title":"Chance, risk, uncertainty and food","authors":"P. Belton","doi":"10.1016/S0924-2244(01)00049-8","DOIUrl":"https://doi.org/10.1016/S0924-2244(01)00049-8","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2001-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86106425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 20
Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage 食品生产链中健康方面的预测建模:白菜中硫代葡萄糖苷的案例研究
Trends in Food Science and Technology Pub Date : 2000-04-05 DOI: 10.1016/S0924-2244(00)00062-5
M. Dekker, R. Verkerk, W. Jongen
{"title":"Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage","authors":"M. Dekker, R. Verkerk, W. Jongen","doi":"10.1016/S0924-2244(00)00062-5","DOIUrl":"https://doi.org/10.1016/S0924-2244(00)00062-5","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2000-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87411231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 128
Seaweed proteins: biochemical, nutritional aspects and potential uses 海藻蛋白:生物化学、营养方面和潜在用途
Trends in Food Science and Technology Pub Date : 1999-01-01 DOI: 10.1016/S0924-2244(99)00015-1
J. Fleurence
{"title":"Seaweed proteins: biochemical, nutritional aspects and potential uses","authors":"J. Fleurence","doi":"10.1016/S0924-2244(99)00015-1","DOIUrl":"https://doi.org/10.1016/S0924-2244(99)00015-1","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86657802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 862
Waxy wheats: Origin, properties, and prospects 糯小麦:起源、性质与前景
Trends in Food Science and Technology Pub Date : 1998-04-01 DOI: 10.1016/S0924-2244(98)00034-X
R. Graybosch
{"title":"Waxy wheats: Origin, properties, and prospects","authors":"R. Graybosch","doi":"10.1016/S0924-2244(98)00034-X","DOIUrl":"https://doi.org/10.1016/S0924-2244(98)00034-X","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1998-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82630786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 124
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信