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Trends in Food Science and Technology最新文献

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WITHDRAWN: Risk communication 撤回:风险沟通
Trends in Food Science and Technology Pub Date : 2018-03-08 DOI: 10.1016/j.tifs.2018.03.004
Paula Teixeira
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引用次数: 1
WITHDRAWN: Introduction to Chemical hazards 撤回:化学危害简介
Trends in Food Science and Technology Pub Date : 2018-02-21 DOI: 10.1016/j.tifs.2018.02.015
S. Rainieri, A. Barranco
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引用次数: 0
WITHDRAWN: Emerging food safety threats 撤回:新出现的食品安全威胁
Trends in Food Science and Technology Pub Date : 2018-02-05 DOI: 10.1016/J.TIFS.2018.02.004
V. Fusco
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引用次数: 0
Ferulic Acid – An Insight Into Its Current Research and Future Prospects 阿魏酸的研究现状及展望
Trends in Food Science and Technology Pub Date : 2010-11-13 DOI: 10.1016/J.TIFS.2010.11.004
Somsuvra B. Ghatak, S. Panchal
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引用次数: 16
WITHDRAWN: EHEDG Guideline 30 撤回:EHEDG指南30
Trends in Food Science and Technology Pub Date : 2006-12-14 DOI: 10.1016/J.TIFS.2006.11.023
E. M. Yanko
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引用次数: 0
The nutritional trace metals 营养微量金属
Trends in Food Science and Technology Pub Date : 2005-01-01 DOI: 10.1002/9780470774786
W. V. Dokkum
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引用次数: 12
Chance, risk, uncertainty and food 机会、风险、不确定性和食物
Trends in Food Science and Technology Pub Date : 2001-01-01 DOI: 10.1016/S0924-2244(01)00049-8
P. Belton
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引用次数: 20
Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage 食品生产链中健康方面的预测建模:白菜中硫代葡萄糖苷的案例研究
Trends in Food Science and Technology Pub Date : 2000-04-05 DOI: 10.1016/S0924-2244(00)00062-5
M. Dekker, R. Verkerk, W. Jongen
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引用次数: 128
Seaweed proteins: biochemical, nutritional aspects and potential uses 海藻蛋白:生物化学、营养方面和潜在用途
Trends in Food Science and Technology Pub Date : 1999-01-01 DOI: 10.1016/S0924-2244(99)00015-1
J. Fleurence
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引用次数: 862
Waxy wheats: Origin, properties, and prospects 糯小麦:起源、性质与前景
Trends in Food Science and Technology Pub Date : 1998-04-01 DOI: 10.1016/S0924-2244(98)00034-X
R. Graybosch
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引用次数: 124
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