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Trends in Food Science and Technology最新文献

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Low-calorie fat substitutes 低热量脂肪替代品
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90704-M
R. Singhal, A. Gupta, P. R. Kulkarni
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引用次数: 24
Processing and packaging of heat preserved foods: edited by J.A.G. Rees and J. Bettison, Blackie, 1990. £55.00 (247 pages) ISBN 0 216 92908 3 加工和包装的热保存食品:编辑J.A.G.里斯和j.b Bettison，布莱基，1990。55英镑(247页)ISBN 0 216 92908
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90713-S
D. McCarthy
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引用次数: 0
Information technology and food composition databases 信息技术和食品成分数据库
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90721-T
J. Klensin
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引用次数: 3
Bacteriocin production by lactic acid bacteria: potential for use in meat preservation 乳酸菌生产细菌素:用于肉类保鲜的潜力
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90706-O
M. Stiles, J. W. Hastings
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引用次数: 166
Advances in fisheries technology and biotechnology for increased profitability: edited by Michael N. Voigt and J. Richard Botta, Technomic, 1990. Sw. Fr. 209.00 (566 pages) ISBN 0 87762 785 1 提高盈利能力的渔业技术和生物技术进展:Michael N. Voigt和J. Richard Botta主编，Technomic, 1990年。西南。Fr. 209.00(566页)ISBN 0 87762 785 1
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90738-5
G. Macdonald
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引用次数: 15
New methods in mass spectrometry of proteins 蛋白质质谱分析的新方法
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90707-P
R. Beavis
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引用次数: 3
Possibilities for in-line food analysis 在线食品分析的可能性
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90732-X
J. O'brien
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引用次数: 0
The Foodline scientific and technical, marketing and legislation databases Foodline科技、营销和立法数据库
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90720-4
Julia M. Kernon
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引用次数: 1
Solid-state pH sensors for food applications 食品用固态pH传感器
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90735-2
E. Kress-Rogers
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引用次数: 22
European and US federal food regulations: current issues 欧洲和美国联邦食品法规:当前问题
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90703-L
Jane Smith, J. Dransfield
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引用次数: 6
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