发布求助
文献互助 智能选刊 最新文献

Trends in Food Science and Technology最新文献

筛选
英文 中文
Handbook of breadmaking technology: by Charles A. Stear, Elsevier, 1990. £110.00 (xii + 852 pages) ISBN 1 85166 394 0 面包制作技术手册:Charles A. Stear著，Elsevier, 1990。110.00英镑(12 + 852页)ISBN 185166 394 0
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90739-6
J. G. Ponte
{"title":"Handbook of breadmaking technology: by Charles A. Stear, Elsevier, 1990. £110.00 (xii + 852 pages) ISBN 1 85166 394 0","authors":"J. G. Ponte","doi":"10.1016/0924-2244(91)90739-6","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90739-6","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84063429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The impact of low-fat foods on energy and nutrient intakes 低脂食物对能量和营养摄入的影响
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90736-3
B. Rolls
{"title":"The impact of low-fat foods on energy and nutrient intakes","authors":"B. Rolls","doi":"10.1016/0924-2244(91)90736-3","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90736-3","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86631166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Chemosensory changes with aging 化学感觉随着年龄的增长而变化
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90705-N
B. Tepper, Agnes Genillard-Stoerr
{"title":"Chemosensory changes with aging","authors":"B. Tepper, Agnes Genillard-Stoerr","doi":"10.1016/0924-2244(91)90705-N","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90705-N","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75250629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Oat β-glucan-physicochemical properties and physiological effects 燕麦β-葡聚糖理化性质及生理效应
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90733-Y
P. Wood
{"title":"Oat β-glucan-physicochemical properties and physiological effects","authors":"P. Wood","doi":"10.1016/0924-2244(91)90733-Y","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90733-Y","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73629769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 40
Modern lifestyles, lower energy intake and micronutrient status: edited by Klaus Pietrzik, Springer-Verlag, 1991. DM165.00 (xvi + 212 pages) ISBN 3 540 19629 3 现代生活方式，低能量摄入和微量营养素状况:克劳斯·彼得兹克编辑，斯普林格出版社，1991年。DM165.00 (xvi + 212页)ISBN 3 540 19629
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90710-Z
S. Southon
{"title":"Modern lifestyles, lower energy intake and micronutrient status: edited by Klaus Pietrzik, Springer-Verlag, 1991. DM165.00 (xvi + 212 pages) ISBN 3 540 19629 3","authors":"S. Southon","doi":"10.1016/0924-2244(91)90710-Z","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90710-Z","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88633680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The IFIS food science and technology bibliographic databases IFIS食品科学与技术书目数据库
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90718-X
S. Hill
{"title":"The IFIS food science and technology bibliographic databases","authors":"S. Hill","doi":"10.1016/0924-2244(91)90718-X","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90718-X","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91510736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Folic acid metabolism in health and disease: edited by Mary Frances Picciano, E.L. Robert Stokstad and Jesse F. Gregory III, Wiley-Liss, 1990. $96.00 (vi + 299 pages) ISBN 0 471 56744 2 健康和疾病中的叶酸代谢:由Mary Frances Picciano, E.L. Robert Stokstad和Jesse F. Gregory III编辑，Wiley-Liss, 1990。$96.00 (vi + 299页)ISBN 0 471 56744 2
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90712-R
J. Price
{"title":"Folic acid metabolism in health and disease: edited by Mary Frances Picciano, E.L. Robert Stokstad and Jesse F. Gregory III, Wiley-Liss, 1990. $96.00 (vi + 299 pages) ISBN 0 471 56744 2","authors":"J. Price","doi":"10.1016/0924-2244(91)90712-R","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90712-R","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83406599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Thermal analysis of foods: edited by V.R. Harwalkar and C-Y. Ma, Elsevier, 1990. £55.00 (xii + 372 pages) ISBN 1 85166 436 X 食品热分析:由V.R. Harwalkar和C-Y编辑。马，爱思唯尔，1990。55.00英镑(12 + 372页)ISBN 185166 436 X
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90731-W
Y. Roos
{"title":"Thermal analysis of foods: edited by V.R. Harwalkar and C-Y. Ma, Elsevier, 1990. £55.00 (xii + 372 pages) ISBN 1 85166 436 X","authors":"Y. Roos","doi":"10.1016/0924-2244(91)90731-W","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90731-W","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83347483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Accessing the literature of food science 获取食品科学文献
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90719-Y
Catherine Curtin Mundy
{"title":"Accessing the literature of food science","authors":"Catherine Curtin Mundy","doi":"10.1016/0924-2244(91)90719-Y","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90719-Y","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77226991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Labelling dilemmas for the food scientist 食品科学家面临的标签困境
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90702-K
J. O'brien
{"title":"Labelling dilemmas for the food scientist","authors":"J. O'brien","doi":"10.1016/0924-2244(91)90702-K","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90702-K","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89847082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信