发布求助
文献互助 智能选刊 最新文献

Trends in Food Science and Technology最新文献

筛选
英文 中文
Probiotic bacteria: myth or reality?
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80018-4
M. O'Sullivan, G. Thornton, G. O'sullivan, J. Collins
{"title":"Probiotic bacteria: myth or reality?","authors":"M. O'Sullivan, G. Thornton, G. O'sullivan, J. Collins","doi":"10.1016/S0924-2244(10)80018-4","DOIUrl":"https://doi.org/10.1016/S0924-2244(10)80018-4","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79587218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 223
Designing Value-Added Soybeans for Markets of the Future, Richard F. Wilson (Ed.). American Oil Chemists' Society (1991), $65.00 (144 pages) ISBN 0 935315 37 3 为未来市场设计增值大豆，理查德·f·威尔逊(编)。美国石油化学家学会(1991)，65.00美元(144页)ISBN 0 935315 37 3
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80026-3
D. Fukushima
{"title":"Designing Value-Added Soybeans for Markets of the Future, Richard F. Wilson (Ed.). American Oil Chemists' Society (1991), $65.00 (144 pages) ISBN 0 935315 37 3","authors":"D. Fukushima","doi":"10.1016/S0924-2244(10)80026-3","DOIUrl":"https://doi.org/10.1016/S0924-2244(10)80026-3","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78687867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Measurement of lipid oxidation in meat and meat products 肉和肉制品中脂质氧化的测定
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80019-6
J. Ian Gray, F. Monahan
{"title":"Measurement of lipid oxidation in meat and meat products","authors":"J. Ian Gray, F. Monahan","doi":"10.1016/S0924-2244(10)80019-6","DOIUrl":"https://doi.org/10.1016/S0924-2244(10)80019-6","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79487279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 113
An overview of online information resources for food research 食品研究在线信息资源综述
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90727-Z
J. O'brien
{"title":"An overview of online information resources for food research","authors":"J. O'brien","doi":"10.1016/0924-2244(91)90727-Z","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90727-Z","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75784124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Databases for chemistry and molecular biology 化学和分子生物学数据库
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90726-Y
A. Bleasby, L. S. Curwen, R. Mcmeeking, H. Sherman
{"title":"Databases for chemistry and molecular biology","authors":"A. Bleasby, L. S. Curwen, R. Mcmeeking, H. Sherman","doi":"10.1016/0924-2244(91)90726-Y","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90726-Y","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82351668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gel electrophoresis of proteins — a practical approach (2nd edn) 蛋白质凝胶电泳-一种实用的方法(第二版)
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90697-H
L. J. Kiely
{"title":"Gel electrophoresis of proteins — a practical approach (2nd edn)","authors":"L. J. Kiely","doi":"10.1016/0924-2244(91)90697-H","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90697-H","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91434530","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 110
Problems in nutritional analysis 营养分析中的问题
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90722-U
J. O'brien
{"title":"Problems in nutritional analysis","authors":"J. O'brien","doi":"10.1016/0924-2244(91)90722-U","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90722-U","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83227614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Food irradiation and the chemist: edited by D.E. Johnston and M.H. Stevenson, The Royal Society of Chemistry, 1990. £35.00 (vii + 174 pages) ISBN 0 85186 857 6 食品辐照与化学家:由D.E. Johnston和M.H. Stevenson编辑，英国皇家化学学会，1990年。£35.00 (vii + 174页)ISBN 0 85186 857 6
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90730-7
A. Sjöberg
{"title":"Food irradiation and the chemist: edited by D.E. Johnston and M.H. Stevenson, The Royal Society of Chemistry, 1990. £35.00 (vii + 174 pages) ISBN 0 85186 857 6","authors":"A. Sjöberg","doi":"10.1016/0924-2244(91)90730-7","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90730-7","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75072333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 37
Chemical comparison of flavours in microwaved and conventionally heated foods 微波和传统加热食物风味的化学比较
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90737-4
H. Yeo, T. Shibamoto
{"title":"Chemical comparison of flavours in microwaved and conventionally heated foods","authors":"H. Yeo, T. Shibamoto","doi":"10.1016/0924-2244(91)90737-4","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90737-4","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84123332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 20
Non-nutrient databases 垃圾的数据库
Trends in Food Science and Technology Pub Date : 1991-01-01 DOI: 10.1016/0924-2244(91)90724-W
K. Louekari, S. Salminen
{"title":"Non-nutrient databases","authors":"K. Louekari, S. Salminen","doi":"10.1016/0924-2244(91)90724-W","DOIUrl":"https://doi.org/10.1016/0924-2244(91)90724-W","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88881560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信