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pH of low-moisture solids 低水分固体的pH值
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80008-1
L. Bell, T. Labuza
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引用次数: 10
Analysis of Oilseeds, Fats and Fatty Foods, J.B. Rossell, J.L.R. Pritchard (Eds.). Elsevier (1991), £86.00 (xii + 564 pages) ISBN 1 85166 614 1 油籽，脂肪和脂肪食品的分析，J.B. Rossell, J.L.R. Pritchard(编辑)。Elsevier(1991)， 86.00英镑(xii + 564页)ISBN 185166 614
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80017-2
F. Sosulski
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引用次数: 0
Understanding flavour quality: relating sensory to chemical and physical data* 理解风味质量:将感官与化学和物理数据联系起来*
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80022-6
J. Piggott
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引用次数: 3
Progress in the identification of irradiated foods 辐照食品鉴定的研究进展
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80005-6
M. H. Stevenson
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引用次数: 29
A role for transgenic animals in food production 转基因动物在食品生产中的作用
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80014-7
T. G. Mcevoy, J. Robinson, J. Sreenan
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引用次数: 10
Anti-browning agents: alternatives to the use of sulfites in foods 抗褐变剂:食品中亚硫酸盐的替代品
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/0924-2244(92)90131-F
R. Iyengar, A. J. Mcevily
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引用次数: 153
Milk and Milk Products: Properties and Processing, Ionel Rosenthal. VCH Weinheim (1991), £46.50/DM124.00 (xii + 217 pages) ISBN 3 527 27989 X 《牛奶和奶制品:特性和加工》，el Rosenthal著。VCH Weinheim(1991)， 46.50英镑/DM124.00 (xii + 217页)ISBN 3527 27989 X
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80032-9
P. Fox
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引用次数: 0
Modified Atmosphere Packaging of Food, B. Ooraikul, M.E. Stiles (Eds.). Ellis Horwood (1991), £59.95 (xi + 293 pages) ISBN 0 7476 0064 3 食品的改良大气包装，b.o oraikul, M.E. Stiles(编辑)。埃利斯·霍伍德(1991)，59.95英镑(11 + 293页)ISBN 0 7476 0064
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80009-3
B. Day
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引用次数: 0
Dietary modulation of colon cancer risk: the roles of fat, fiber and calcium 饮食调节结肠癌风险:脂肪、纤维和钙的作用
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80020-2
J. Lapre, R. Meer
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引用次数: 7
Protein Immobilization: Fundamentals and Applications, Richard F. Taylor (Ed.). Marcel Dekker (1991), $110.00 in USA and Canada; $126.50 elsewhere ( x + 377 pages) ISBN 082478271 2 蛋白质固定化:基础和应用，理查德·f·泰勒(编)。马塞尔·德克尔(Marcel Dekker, 1991)，美国和加拿大110美元;其他地方126.50美元(x + 377页)ISBN 082478271 2
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80010-X
H. Swaisgood
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引用次数: 1
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