Protein Immobilization: Fundamentals and Applications, Richard F. Taylor (Ed.). Marcel Dekker (1991), $110.00 in USA and Canada; $126.50 elsewhere ( x + 377 pages) ISBN 082478271 2
{"title":"Protein Immobilization: Fundamentals and Applications, Richard F. Taylor (Ed.). Marcel Dekker (1991), $110.00 in USA and Canada; $126.50 elsewhere ( x + 377 pages) ISBN 082478271 2","authors":"H. Swaisgood","doi":"10.1016/S0924-2244(10)80010-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0924-2244(10)80010-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}