书评食品加工中的酶,G.A. Tucker, L.F.J. Woods(编辑),Blackie(1991), 65.00英镑(x + 288页)ISBN 0 216 92977 6

J. Adams
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Book reviewEnzymes in food processing, G.A. Tucker, L.F.J. Woods (Eds.), Blackie (1991), £65.00 (x + 288 pages) ISBN 0 216 92977 6
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