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Vol. 2, major cheese groups: £120.00 (577 pages) ISBN 0 412 53510 6 卷2，主要奶酪组:£120.00(577页)ISBN 0 412 535106
Trends in Food Science and Technology Pub Date : 1994-05-01 DOI: 10.1016/0924-2244(94)90131-7
A. Tamime
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引用次数: 1
Food taints and off-flavours: edited by M.J. Saxby, Blackie, 1993. £69.00 (xii + 260 pages) ISBN 0 7514 0096 3/0 442 30863 9 (USA) 食品污染和异味:M.J.萨克斯比主编，布莱基出版社，1993年。69.00英镑(12 + 260页)ISBN 0 7514 0096 3/0 442 30863 9(美国)
Trends in Food Science and Technology Pub Date : 1993-11-01 DOI: 10.1016/0924-2244(93)90023-4
Chi-Tang Ho
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引用次数: 0
Advanced dairy chemistry — 1: Proteins: edited by P.F. Fox, Elsevier, 1992. £135.00 (xi + 781 pages) ISBN 1 85166 761 X 高级乳制品化学- 1:蛋白质:P.F. Fox编辑，爱思唯尔，1992年。£135.00 (xi + 781页)ISBN 185166 761 X
Trends in Food Science and Technology Pub Date : 1993-11-01 DOI: 10.1016/0924-2244(93)90025-6
T. Sørhaug, T. Langsrud, L. Stepaniak, G. Vegarud
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引用次数: 7
Electrical resistance heating of foods 食品的电阻加热
Trends in Food Science and Technology Pub Date : 1993-11-01 DOI: 10.1007/978-1-4615-2105-1_10
P. Fryer
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引用次数: 45
Glossary of biotechnology terms: by Manfred H. Fleschar and Kimball R. Nill, Technomic, 1993. Sw. Fr. 93.00 (vi + 153 pages) ISBN 0 87762 991 0 生物技术术语表:Manfred H. Fleschar和Kimball R. Nill, Technomic, 1993。西南。Fr. 93.00 (vi + 153页)ISBN 0 87762 991 0
Trends in Food Science and Technology Pub Date : 1993-10-01 DOI: 10.1016/0924-2244(93)90113-O
M. Lloyd-Evans
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引用次数: 0
Biotechnology from A to Z: by William Bains, Oxford University Press, 1993. £12.50 (x + 358 pages) ISBN 0 19 963334 7 从A到Z的生物技术:威廉·贝恩斯著，牛津大学出版社，1993年。12.50英镑(x + 358页)ISBN 0 19 963334
Trends in Food Science and Technology Pub Date : 1993-10-01 DOI: 10.1016/0924-2244(93)90112-N
M. Lloyd-Evans
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引用次数: 1
Peptide-specific Maillard reaction products: a new pathway for flavor chemistry 肽特异性美拉德反应产物:风味化学的新途径
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80004-4
H. V. Izzo, Chi-Tang Ho
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引用次数: 33
Methods for determining the adulteration of citrus juices 柑桔汁掺假的测定方法
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80012-3
W. Widmer, P. Cancalon, S. Nagy
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引用次数: 22
Book review - Food polymers, gels, and colloids, Eric Dickinson (Ed.). Royal Society of Chemistry (1991), £69.50 (xi + 575 pages) ISBN 0 85186 657 3 书评-食品聚合物，凝胶和胶体，埃里克·狄金森(编辑)。英国皇家化学学会(1991)，69.50英镑(xi + 575页)ISBN 0 85186 657 3
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/0924-2244(92)90107-8
P. Sherman
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引用次数: 0
Biotechnological Innovations in Food Processing, J. Green (Ed.). Butterworth-Heinemann (1991), £19.95 (320 pages) ISBN 0 7506 1513 3 食品加工中的生物技术创新，J.格林(主编)。巴特沃斯-海涅曼(1991)，19.95英镑(320页)ISBN 0 7506 1513
Trends in Food Science and Technology Pub Date : 1992-01-01 DOI: 10.1016/S0924-2244(10)80025-1
L. Jones
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引用次数: 0
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