Advanced dairy chemistry — 1: Proteins: edited by P.F. Fox, Elsevier, 1992. £135.00 (xi + 781 pages) ISBN 1 85166 761 X

T. Sørhaug, T. Langsrud, L. Stepaniak, G. Vegarud
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引用次数: 7
高级乳制品化学- 1:蛋白质:P.F. Fox编辑,爱思唯尔,1992年。£135.00 (xi + 781页)ISBN 185166 761 X
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