{"title":"Food taints and off-flavours: edited by M.J. Saxby, Blackie, 1993. £69.00 (xii + 260 pages) ISBN 0 7514 0096 3/0 442 30863 9 (USA)","authors":"Chi-Tang Ho","doi":"10.1016/0924-2244(93)90023-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1993-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0924-2244(93)90023-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
食品污染和异味:M.J.萨克斯比主编,布莱基出版社,1993年。69.00英镑(12 + 260页)ISBN 0 7514 0096 3/0 442 30863 9(美国)
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