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Fractionation by packed-column SFC and SFE: Principles and applications: edited by Muneo Saito, Yoshio Yamauchi and Tsuneo Okuyama, VCH, 1994. $198.00 (xv + 276 pages) ISBN 165081 591 X 填料柱SFC和SFE分选:原理和应用:斋藤茂雄、山内义夫和奥山恒雄主编，VCH, 1994。$198.00 (xv + 276页)ISBN 165081 591 X
Trends in Food Science and Technology Pub Date : 1994-12-01 DOI: 10.1016/0924-2244(94)90174-0
P. Laakso
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引用次数: 3
Food process monitoring systems: edited by A.C. Pinder and G. Godfrey, Blackie, 1994. £69.00 (xii + 220 pages) ISBN 0 7514 0099 8 食品过程监控系统:由A.C. Pinder和G. Godfrey编辑，Blackie, 1994。69.00英镑(12 + 220页)ISBN 0 7514 0099 8
Trends in Food Science and Technology Pub Date : 1994-12-01 DOI: 10.1016/0924-2244(94)90177-5
S. Gunasekaran
{"title":"Food process monitoring systems: edited by A.C. Pinder and G. Godfrey, Blackie, 1994. £69.00 (xii + 220 pages) ISBN 0 7514 0099 8","authors":"S. Gunasekaran","doi":"10.1016/0924-2244(94)90177-5","DOIUrl":"https://doi.org/10.1016/0924-2244(94)90177-5","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1994-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78817116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioconversion of cereal products: Edited by Bernard Godon, VCH, 1994. DM168.00 (xiii + 219 pages) ISBN 1 56081 600 7 谷物产品的生物转化:由Bernard Godon编辑，VCH, 1994。DM168.00 (xiii + 219页)ISBN 1560816600
Trends in Food Science and Technology Pub Date : 1994-09-01 DOI: 10.1016/0924-2244(94)90147-3
R. Hoseney
{"title":"Bioconversion of cereal products: Edited by Bernard Godon, VCH, 1994. DM168.00 (xiii + 219 pages) ISBN 1 56081 600 7","authors":"R. Hoseney","doi":"10.1016/0924-2244(94)90147-3","DOIUrl":"https://doi.org/10.1016/0924-2244(94)90147-3","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1994-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84537676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Book reviewNew techniques in food and beverage microbiology: edited by R.G. Kroll, A. Gilmour and M. Sussman, Blackwell Scientific Publications, 1993. £35.00 (xv + 302 pages) ISBN 0 632 03755 5 书评:《食品和饮料微生物学的新技术》，R.G. Kroll、A. Gilmour和M. Sussman主编，布莱克威尔科学出版社1993年版。£35.00 (xv + 302页)ISBN 0 632 03755
Trends in Food Science and Technology Pub Date : 1994-09-01 DOI: 10.1016/0924-2244(94)90146-5
A. Yousef
{"title":"Book reviewNew techniques in food and beverage microbiology: edited by R.G. Kroll, A. Gilmour and M. Sussman, Blackwell Scientific Publications, 1993. £35.00 (xv + 302 pages) ISBN 0 632 03755 5","authors":"A. Yousef","doi":"10.1016/0924-2244(94)90146-5","DOIUrl":"https://doi.org/10.1016/0924-2244(94)90146-5","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1994-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89497702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food proteins: Structure and functionality: edited by K.D. Schwenke and R. Mothes, VCH, 1993. £65.00 (xii + 363 pages) ISBN 3 527 30037 6 食物蛋白质:结构和功能:由K.D. Schwenke和r.m othes编辑，VCH, 1993。65.00英镑(12 + 363页)ISBN 3527 30037 6
Trends in Food Science and Technology Pub Date : 1994-08-01 DOI: 10.1016/0924-2244(94)90028-0
K. Schmidt
{"title":"Food proteins: Structure and functionality: edited by K.D. Schwenke and R. Mothes, VCH, 1993. £65.00 (xii + 363 pages) ISBN 3 527 30037 6","authors":"K. Schmidt","doi":"10.1016/0924-2244(94)90028-0","DOIUrl":"https://doi.org/10.1016/0924-2244(94)90028-0","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1994-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78866817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Flavour science: Sensible principles and techniques: edited by Terry E. Acree and Roy Teranishi, American Chemical Society, 1993. $79.95 (xvi + 351 pages) ISBN 0 8412 2516 8 风味科学:合理的原则和技术:Terry E. Acree和Roy Teranishi编辑，美国化学学会，1993年。$79.95 (xvi + 351页)ISBN 0 8412 2516 8
Trends in Food Science and Technology Pub Date : 1994-08-01 DOI: 10.1016/0924-2244(94)90024-8
I. Blank
{"title":"Flavour science: Sensible principles and techniques: edited by Terry E. Acree and Roy Teranishi, American Chemical Society, 1993. $79.95 (xvi + 351 pages) ISBN 0 8412 2516 8","authors":"I. Blank","doi":"10.1016/0924-2244(94)90024-8","DOIUrl":"https://doi.org/10.1016/0924-2244(94)90024-8","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1994-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73611037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Concentrated and dried dairy products: by Marijana Carić, VCH, 1994. £74.00/DM179.00 (xiii + 249 pages) ISBN 3 527 89531 0 浓缩和干燥乳制品:由Marijana carici, VCH, 1994。74.00欧元/ 179.00欧元(xiii + 249页)ISBN 3 527 89531
Trends in Food Science and Technology Pub Date : 1994-07-01 DOI: 10.1016/0924-2244(94)90261-5
A. Varnam
{"title":"Concentrated and dried dairy products: by Marijana Carić, VCH, 1994. £74.00/DM179.00 (xiii + 249 pages) ISBN 3 527 89531 0","authors":"A. Varnam","doi":"10.1016/0924-2244(94)90261-5","DOIUrl":"https://doi.org/10.1016/0924-2244(94)90261-5","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1994-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75618621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The retinoids: Biology, chemistry and medicine (2nd edn): edited by Michael B. Sporn, Anita B. Roberts and DeWitt S. Goodman, Raven Press, 1994. $200.50 (xvii + 679 pages) ISBN 0 7817 0082 5 类维生素a:生物学，化学和医学(第二版):由迈克尔B.斯波恩，安妮塔B.罗伯茨和德威特S.古德曼编辑，乌鸦出版社，1994年。$200.50 (xvii + 679页)ISBN 0 7817 0082
Trends in Food Science and Technology Pub Date : 1994-07-01 DOI: 10.1016/0924-2244(94)90259-3
M. Zile
{"title":"The retinoids: Biology, chemistry and medicine (2nd edn): edited by Michael B. Sporn, Anita B. Roberts and DeWitt S. Goodman, Raven Press, 1994. $200.50 (xvii + 679 pages) ISBN 0 7817 0082 5","authors":"M. Zile","doi":"10.1016/0924-2244(94)90259-3","DOIUrl":"https://doi.org/10.1016/0924-2244(94)90259-3","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1994-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86639367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 53
Biosensors: Theory and applications: by Donald G. Buerk, Technomic, 1993. Sw. Fr. 187.00 (x + 221 pages) ISBN 0 87762 975 7 生物传感器:理论与应用:Donald G. Buerk著，Technomic, 1993。西南。Fr. 187.00 (x + 221页)ISBN 0 87762 975
Trends in Food Science and Technology Pub Date : 1994-06-01 DOI: 10.1016/0924-2244(94)90110-4
A. O. Scott
{"title":"Biosensors: Theory and applications: by Donald G. Buerk, Technomic, 1993. Sw. Fr. 187.00 (x + 221 pages) ISBN 0 87762 975 7","authors":"A. O. Scott","doi":"10.1016/0924-2244(94)90110-4","DOIUrl":"https://doi.org/10.1016/0924-2244(94)90110-4","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1994-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85340659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Book reviewThe glassy state in foods: edited by J.M.V. Blanshard and P.J. Lillford, Nottingham University Press, 1993. £ 70.00 (ix + 542 pages) ISBN 1897676 204. 书评:《食物中的玻璃态》，J.M.V. Blanshard和P.J. Lillford主编，诺丁汉大学出版社，1993年。£70.00 (ix + 542页)ISBN 1897676 204。
Trends in Food Science and Technology Pub Date : 1994-05-01 DOI: 10.1016/0924-2244(94)90128-7
F. Scriven
{"title":"Book reviewThe glassy state in foods: edited by J.M.V. Blanshard and P.J. Lillford, Nottingham University Press, 1993. £ 70.00 (ix + 542 pages) ISBN 1897676 204.","authors":"F. Scriven","doi":"10.1016/0924-2244(94)90128-7","DOIUrl":"https://doi.org/10.1016/0924-2244(94)90128-7","url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1994-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83290042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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