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New approaches in improving the shelf life of minimally processed fruit and vegetables 提高最低限度加工水果和蔬菜保质期的新方法
Trends in Food Science and Technology Pub Date : 1996-06-01 DOI: 10.1016/0924-2244(96)10022-4
R. Ahvenainen
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引用次数: 606
Food packaging and preservation: edited by M. Mathlouthi, Blackie, 1994. £69.00 (xvi + 275 pages) ISBN 0 7514 0182 X 食品包装和保存:M. Mathlouthi编辑，Blackie, 1994。69.00英镑(16 + 275页)ISBN 0 7514 0182 X
Trends in Food Science and Technology Pub Date : 1996-02-01 DOI: 10.1016/0924-2244(96)81348-3
J. Floros
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引用次数: 1
Book reviewBeverages: Technology, chemistry and microbiology: by Alan H. Varnam and Jane P. Sutherland, Chapman and Hall, 1994. £24.99 (vi + 464 pages) ISBN 0 412 45720 2 书评:《饮料:技术、化学和微生物学》，作者:Alan H. Varnam和Jane P. Sutherland, Chapman and Hall, 1994。24.99英镑(vi + 464页)ISBN 0 412 45720
Trends in Food Science and Technology Pub Date : 1996-02-01 DOI: 10.1016/0924-2244(96)81350-1
A. O. Scott
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引用次数: 1
Book reviewShelf life evaluation of foods: edited by C.M.D. Man and A.A. Jones, Blackie, 1994. £75.00 (xiii + 321 pages) ISBN 0 7514 0033 5 书评:《食品保质期评价:C.M.D. Man和A.A. Jones主编，Blackie, 1994年版》。75英镑(13 + 321页)ISBN 0 7514 0033
Trends in Food Science and Technology Pub Date : 1996-02-01 DOI: 10.1016/0924-2244(96)81349-5
P. Vasavada
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引用次数: 2
Nutrition and disease update: cancer: edited by Kenneth K. Carroll and David Kritchevsky, American Oil Chemists' Society Press, 1994. $50.00 (vii + 296 pages) ISBN 0 935315 49 7 营养和疾病更新:癌症:由Kenneth K. Carroll和David Kritchevsky编辑，美国石油化学家协会出版社，1994年。$50.00 (vii + 296页)ISBN 0 935315 497
Trends in Food Science and Technology Pub Date : 1995-08-01 DOI: 10.1016/S0924-2244(00)89134-7
D. Thurnham
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引用次数: 0
New food product development: From concept to marketplace by Gordon W. Fuller, CRC Press, 1994. $89.95 (x + 275 pages) ISBN 0 8493 8002 2 新食品开发:从概念到市场，戈登·富勒著，CRC出版社，1994年。$89.95 (x + 275页)ISBN 0 8493 80022
Trends in Food Science and Technology Pub Date : 1995-08-01 DOI: 10.1016/S0924-2244(00)89135-9
R. Ali
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引用次数: 66
Food microscopy: A manual of practical methods, using optical microscopy by Olga Flint, BIOS Scientific Publishers, 1994. E14.50/$29.00 (xii + 125 pages) ISBN 1 872748 04 X 食品显微镜:实用方法手册，使用光学显微镜由奥尔加弗林特，BIOS科学出版社，1994年。E14.50/$29.00(12 + 125页)ISBN 1 872748 04 X
Trends in Food Science and Technology Pub Date : 1995-08-01 DOI: 10.1016/S0924-2244(00)89136-0
H. Vanlaarhoven
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引用次数: 1
Molecular architectures and functional properties of gellan gum and related polysaccharides 结冷胶及相关多糖的分子结构和功能特性
Trends in Food Science and Technology Pub Date : 1995-05-01 DOI: 10.1016/S0924-2244(00)89022-6
R. Chandrasekaran, A. Radha
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引用次数: 139
Protein structure-function relationships in foods: edited by R.Y. Yada, R.L. Jackman and J.L. Smith, Blackie, 1994. £59.00 (xi + 202 pages) ISBN 0 7514 0186 2 食品中的蛋白质结构功能关系:由R.Y. Yada, R.L. Jackman和J.L. Smith编辑，Blackie, 1994。59.00英镑(11 + 202页)ISBN 0 7514 0186 2
Trends in Food Science and Technology Pub Date : 1995-04-01 DOI: 10.1016/S0924-2244(00)89019-6
I. Alli
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引用次数: 1
Current and future applications for membrane processes in the dairy industry 膜工艺在乳制品行业的当前和未来应用
Trends in Food Science and Technology Pub Date : 1995-01-01 DOI: 10.1016/S0924-2244(00)88912-8
M. Rosenberg
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引用次数: 142
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