食品显微镜:实用方法手册，使用光学显微镜由奥尔加弗林特，BIOS科学出版社，1994年。E14.50/$29.00(12 + 125页)ISBN 1 872748 04 X

{"title":"食品显微镜:实用方法手册，使用光学显微镜由奥尔加弗林特，BIOS科学出版社，1994年。E14.50/$29.00(12 + 125页)ISBN 1 872748 04 X","authors":"H. Vanlaarhoven","doi":"10.1016/S0924-2244(00)89136-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1995-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Food microscopy: A manual of practical methods, using optical microscopy by Olga Flint, BIOS Scientific Publishers, 1994. E14.50/$29.00 (xii + 125 pages) ISBN 1 872748 04 X\",\"authors\":\"H. Vanlaarhoven\",\"doi\":\"10.1016/S0924-2244(00)89136-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23248,\"journal\":{\"name\":\"Trends in Food Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1995-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/S0924-2244(00)89136-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0924-2244(00)89136-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}