{"title":"书评:《食品和饮料微生物学的新技术》,R.G. Kroll、A. Gilmour和M. Sussman主编,布莱克威尔科学出版社1993年版。£35.00 (xv + 302页)ISBN 0 632 03755","authors":"A. Yousef","doi":"10.1016/0924-2244(94)90146-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":"14 1","pages":"307"},"PeriodicalIF":0.0000,"publicationDate":"1994-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Book reviewNew techniques in food and beverage microbiology: edited by R.G. Kroll, A. Gilmour and M. Sussman, Blackwell Scientific Publications, 1993. £35.00 (xv + 302 pages) ISBN 0 632 03755 5\",\"authors\":\"A. Yousef\",\"doi\":\"10.1016/0924-2244(94)90146-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23248,\"journal\":{\"name\":\"Trends in Food Science and Technology\",\"volume\":\"14 1\",\"pages\":\"307\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1994-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/0924-2244(94)90146-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0924-2244(94)90146-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Book reviewNew techniques in food and beverage microbiology: edited by R.G. Kroll, A. Gilmour and M. Sussman, Blackwell Scientific Publications, 1993. £35.00 (xv + 302 pages) ISBN 0 632 03755 5