{"title":"食物蛋白质:结构和功能:由K.D. Schwenke和r.m othes编辑,VCH, 1993。65.00英镑(12 + 363页)ISBN 3527 30037 6","authors":"K. Schmidt","doi":"10.1016/0924-2244(94)90028-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1994-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Food proteins: Structure and functionality: edited by K.D. Schwenke and R. Mothes, VCH, 1993. £65.00 (xii + 363 pages) ISBN 3 527 30037 6\",\"authors\":\"K. Schmidt\",\"doi\":\"10.1016/0924-2244(94)90028-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23248,\"journal\":{\"name\":\"Trends in Food Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1994-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/0924-2244(94)90028-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0924-2244(94)90028-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}