书评:《食物中的玻璃态》,J.M.V. Blanshard和P.J. Lillford主编,诺丁汉大学出版社,1993年。£70.00 (ix + 542页)ISBN 1897676 204。

F. Scriven
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引用次数: 1

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Book reviewThe glassy state in foods: edited by J.M.V. Blanshard and P.J. Lillford, Nottingham University Press, 1993. £ 70.00 (ix + 542 pages) ISBN 1897676 204.
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