{"title":"人类嗅觉,大卫G.莱恩,理查德L.多蒂,Winrich Breipohl(编辑)。斯普林格出版社(1991),德国马克198.00/ 70.50英镑(xvi + 395页)ISBN 3540 53355","authors":"S. Toller","doi":"10.1016/S0924-2244(10)80031-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Human Sense of Smell, David G. Laing, Richard L. Doty, Winrich Breipohl (Eds.). Springer-Verlag (1991), DM198.00/£70.50 (xvi + 395 pages) ISBN 3 540 53355 9\",\"authors\":\"S. Toller\",\"doi\":\"10.1016/S0924-2244(10)80031-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23248,\"journal\":{\"name\":\"Trends in Food Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1992-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/S0924-2244(10)80031-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0924-2244(10)80031-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Human Sense of Smell, David G. Laing, Richard L. Doty, Winrich Breipohl (Eds.). Springer-Verlag (1991), DM198.00/£70.50 (xvi + 395 pages) ISBN 3 540 53355 9