Russian Vine最新文献_第4页

HOPE GRAPEVINE VARIETY: CHARACTERISTICS AND UTILIZATION POTENTIAL 葡萄品种特点及利用潜力

Russian Vine Pub Date : 2023-08-11 DOI: 10.32904/2712-8245-2023-24-10-17

S. I. Krasokhina

{"title":"HOPE GRAPEVINE VARIETY: CHARACTERISTICS AND UTILIZATION POTENTIAL","authors":"S. I. Krasokhina","doi":"10.32904/2712-8245-2023-24-10-17","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-24-10-17","url":null,"abstract":"This article presents the results of a study of a new grapevine variety called Hope, developed within the Breeding Program of the University of Arkansas, USA. The research was conducted at experimental plots of the All-Russian Research Institute of Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «FRARC». The Hope grapevine variety possesses several positive characteristics: it belongs to the seedless category of the second class, has dense flesh, and exhibits a complex and rich flavor and taste profile. The average weight of a cluster is 320 grams, while the average weight of a berry is 4.2 grams. The Hope variety has high yield potential, reaching up to 124 quintals per hectare. It shows vigorous vine growth and good resistance to diseases. Additionally, it has a good winter hardiness. Standard methodologies and vineyard cultivation techniques were used in the study. The vineyards where the research was conducted were non-irrigated and grafted, using the Oppenheim SO4 rootstock, with bilateral cordon training and a planting scheme 3×1.5 meters. The results indicated that the Hope variety has an early ripening period (requiring 118 days from bud break to full berry maturity). It has promising for use in winemaking and does not require yield regulation measures. Overall, the Hope grape variety is of interest for commercial cultivation in industrial vineyards. Its economically valuable qualities and attributes make it appealing for consumption in fresh form, wine production, and the production of dried products. It can also be included in the breeding programs of scientific institutions for further development and improvement of grape varieties.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"292 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115537096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

STUDY OF AUTOCHTHONIC DON GRAPEVINE VARIETIES ON THE COLLECTION IN 2022 本土葡萄品种2022年选育研究

Russian Vine Pub Date : 2023-08-11 DOI: 10.32904/2712-8245-2023-24-18-26

L. Naumova, V. Ganich

{"title":"STUDY OF AUTOCHTHONIC DON GRAPEVINE VARIETIES ON THE COLLECTION IN 2022","authors":"L. Naumova, V. Ganich","doi":"10.32904/2712-8245-2023-24-18-26","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-24-18-26","url":null,"abstract":"The results of observations and studies of autochthonous Don varieties in 2022 at the Don ampelographic collection named after Ya.I. Potapenko (Novocherkassk, Rostov region). Varieties were studied in grafted, covered culture. The object of research were 20 grapevine varieties of different directions of use and maturation. Most of the studied varieties (80 %) had more than 60 % bud break. The percentage of fruit bearing shoots varied over a wide range, from 26.8 % (Krestovsky) to 93.1 % (Durman). The highest average bunch weight had varieties − Krestovsky (456 g) and Kumshatsky Belyj (429 g). The yield varied from 1.9 kg/bush (Krestovsky) to 11.4−11.6 kg/bush (Silnyak and Shilohvosty). Most of the studied varieties (11 out of 20) had a high or very high calculated yield (from 130 c/ha and more). Very high sugar content in berry juice had 3 varieties (Krasnostop Zolotovsky, Shampanchik Tsimlyansky and Varyushkin), 5 varieties had high sugar content, 9 − medium, 2 − low and 1 had very low. One variety − Shampanchik-2 had a very high titratable acidity (15.8 g/dm3). High titratable acidity was noted in 4 varieties, the majority of varieties (55 %) had an average titratable acidity (from 7 to 9 g/dm3). According to the results of the studies, it can be tentatively identified that technical and universal varieties with white berries: Bessergenevsky-10, Kosorotovsky, Durman, Kumshatsky Belyj, Sibirkovyj, and variety with colored berries – Varyushkin are promising in terms of yield and quality of grapes for winemaking. These varieties are of early-middle and medium-late ripening, which is very important for the zone of the northern industrial viticulture of the Russian Federation. Research in this direction will be continued.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121142279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SPREAD OF BERRY BACTERIOSIS ON VINE PLANTS OF VARIOUS VARIETIES IN THE LOWER DON 下唐地区不同品种葡萄植株浆果细菌病的传播

Russian Vine Pub Date : 2023-08-11 DOI: 10.32904/2712-8245-2023-24-3-9

N. Arestova, I. Ryabchun, N. G. Ryabushchenko

{"title":"SPREAD OF BERRY BACTERIOSIS ON VINE PLANTS OF VARIOUS VARIETIES IN THE LOWER DON","authors":"N. Arestova, I. Ryabchun, N. G. Ryabushchenko","doi":"10.32904/2712-8245-2023-24-3-9","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-24-3-9","url":null,"abstract":"Information is given on the prevalence and intensity of development of bacteriosis of grape berries in the conditions of the Lower Don region. Bacteriosis of berries is caused by the bacterium Bacillus. Basically, bacteria enter the berries through the wound surface of the skin of the berries, caused by insect stings, sunburn, and other factors, although the infection of the berries with bacteria is fixed without damaging the skin. The causative agent of the disease is resistant to high temperatures and lack of moisture. The disease symptoms on the same varieties was noted not every year. The intensity of spread of bacteriosis of berries also differed by years. In 2020, signs of damage by bacteriosis of berries were noted in 30% of the studied varieties and with a greater intensity of damage, compared with 2021. The intensity of bacteriosis damage from 1.5 points and higher was noted in the varieties: VIR-1, Kabashny, Kosorotovsky, Pochatochny, Staryy Goryun, which is 13% of the observed varieties. In 17% of varieties, the intensity of the damage did not exceed 1.4 points. In 2021, bacteriosis of berries appeared in a smaller number of varieties compared to 2020 (10% of the studied ones) and with a lower intensity of damage (up to 1.5 points).","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"178 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122052561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

WAYS TO REDUCE THE COST OF PRODUCTION OF PLANTING MATERIAL IN VITRO 降低离体种植材料生产成本的方法

Russian Vine Pub Date : 2023-08-11 DOI: 10.32904/2712-8245-2023-24-27-35

V. Puzirnova, N. Doroshenko

引用次数: 0

ALLOCATION OF AMPELOECOTOPES OF THE EFFECTIVE CULTIVATION OF GRAPES IN THE SEVASTOPOL REGION 塞瓦斯托波尔地区葡萄有效栽培的葡萄生态区配置

Russian Vine Pub Date : 2023-08-11 DOI: 10.32904/2712-8245-2023-24-42-51

E. Rybalko, N. Baranova, A. A. Chernyshov

{"title":"ALLOCATION OF AMPELOECOTOPES OF THE EFFECTIVE CULTIVATION OF GRAPES IN THE SEVASTOPOL REGION","authors":"E. Rybalko, N. Baranova, A. A. Chernyshov","doi":"10.32904/2712-8245-2023-24-42-51","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-24-42-51","url":null,"abstract":"The article presents the research results on the degree of favorability of agro-ecological conditions of Sevastopol for grapevine cultivation. The analysis according to the available multi-year data of weather stations of the Crimean peninsula is given. The following climatic indices characterizing vegetation period and grape ripening period were calculated: sum of temperatures above 20°C, ratio of sum of temperatures above 20 °C to sum of temperatures above 10 °C, Huglin and Winkler indices, average temperature of vegetation period, Selyaninov hydrothermal coefficient, sum of precipitation per year and vegetation period. Besides, the main agro-ecological factors limiting the possibility and efficiency of grapevine cultivation were considered: average of absolute minima of air temperature and sum of active temperatures above 10 °С. A digital complex map of the spatial distribution of these indices on the analyzed territory was constructed by means of geoinformation modeling. The distribution of Sevastopol territories that are not suitable for vineyards establishment was analyzed: with unfavorable soil conditions, with a height of more than 600 m above sea level, with a slope of over 20 degrees, as well as lands of forest and reserve funds. As a result of a comprehensive analysis of agro-ecological conditions in the territory of Sevastopol 9 ampeloecotopes were identified. According to the results of the comparison of agro-ecological conditions of the selected ampeloecotopes with the requirements of grapevine varieties to growing conditions, taking into account the dependence of the quality indicators of viticulture and winemaking products on agro-ecological factors, recommendations for agroecological optimization of the varietal composition and terroir specialization of the viticulture and winemaking industry in the territory of the city of federal significance − Sevastopol were developed.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127887062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

TECHNOLOGICAL ASSESSMENT OF DAGESTAN ABORIGENAL WHITE GRAPEVINE VARIETIES 达吉斯坦本土白葡萄品种技术评价

Russian Vine Pub Date : 2023-08-11 DOI: 10.32904/2712-8245-2023-24-60-64

N. Matveeva, M. V. Bahmetova

引用次数: 0

ELITE FORM OF GRAPEVINE TANA 73 精英形式的葡萄藤塔娜73

Russian Vine Pub Date : 2023-08-11 DOI: 10.32904/2712-8245-2023-24-36-41

E. G. Pyata, E. Ilnitskaya, A. A. Shirshova, A. V. Prakh, E. Mitrofanova

引用次数: 0

EFFECT OF BOTTLE AGING ON COMPOSITION OF ORGANIC ACIDS IN WHITE WINES FROM GRAPEVINE VARIETIES OF HUNGARIAN BREEDING GROWN IN THE LOWER DON REGION 瓶中陈酿对种植在下顿地区的匈牙利葡萄品种白葡萄酒中有机酸组成的影响

Russian Vine Pub Date : 2023-07-18 DOI: 10.32904/2712-8245-2023-23-57-62

N. N. Kalmykova, E. N. Kalmykova, T. Gaponova

{"title":"EFFECT OF BOTTLE AGING ON COMPOSITION OF ORGANIC ACIDS IN WHITE WINES FROM GRAPEVINE VARIETIES OF HUNGARIAN BREEDING GROWN IN THE LOWER DON REGION","authors":"N. N. Kalmykova, E. N. Kalmykova, T. Gaponova","doi":"10.32904/2712-8245-2023-23-57-62","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-23-57-62","url":null,"abstract":"The aim of the work was to study the influence of bottle aging on the composition of organic acids and organoleptic properties of wines made from white grapevine varieties of Hungarian breeding growing in the Lower Don Region. The objects of the study were dry white wines made from grapevine varieties of Hungarian breeding − Bianca, Lakhedyi mesesh, Crystal, control − Aligote (Vitis vinifera L.), aged in a bottle from 1 to 3 years in the oenoteca of the Institute. The studies showed that during 3 years of aging the total content of organic acids (sum) decreased by 0.35−2.41 g/dm3. The largest decrease in the amount of organic acids was noted in the experimental wines from the variety Bianca (by 2.41 g/dm3). In the experimental wines the total amount of tartaric and malic acids was 56,8−76,3% of all the acids in the wine and decreased in the wines from variety Aligote (control) − by 11.2 %; Bianca − by 18.6 %; Lakhedi Mezesh − by 10,2 %; Kristall − by 7 % as it was aged in the bottle. The greatest decrease in tartaric acid concentration was observed in experimental wines of Bianca variety (by 2.4 g/dm3). In all the experiments the concentrations of succinic acid (by 13.3−28.3 %) and citric acid (by 20−38 %) decreased. The change of succinic acid content in the wines from Aligote variety (control) occurred after 2 years of aging in bottle, and of citric acid after 3 years of aging. In wines from varieties of Hungarian breeding (Bianca, Lakhedy Mesz, Crystal) it was observed that the change of citric acid content occurred after 2 years of aging and of amber acid content after 3 years. As a result of the organoleptic analysis it was determined that the highest tasting scores were given to Aligote (Control) (8,7−8,9 points) and Lakheddi mezesz (8,6−8,7 points), these wines during 3 years long aging had a bright varietal aroma, and more over their bouquet has improved, they have a light harmonious taste with a long pleasant aftertaste.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"142 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122709404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

NEW INTRODUCED GRAPEVINE CULTIVAR TICKLED PINK 新引进葡萄品种挠粉

Russian Vine Pub Date : 2023-07-18 DOI: 10.32904/2712-8245-2023-23-16-23

S. I. Krasokhina

{"title":"NEW INTRODUCED GRAPEVINE CULTIVAR TICKLED PINK","authors":"S. I. Krasokhina","doi":"10.32904/2712-8245-2023-23-16-23","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-23-16-23","url":null,"abstract":"This article presents the varietal study and evaluation of a new introduced grapevine variety Tickled Pink of the USA breeding, obtained as part of the Breeding Program of the University of Arkansas in the conditions of ARRIV&W – Branch of the FSBSI FRARC. An ampelographic description of the variety was made according to the main characteristics. This grapevine cultivar can be distinguished by its seedless berries, similar to Vitis labrusca L. morphological features and taste of berries, small compact clusters, wedge-shaped leaves, medium vigor, and disease and cold-hardiness. The vineyards are not watered, grafted, not covered, the two-armed middle-trunk cordon bush shape, the planting scheme is 3×1.5 m, the pruning is short. Methods generally accepted in viticulture and standard vineyard cultivation technology were used. According to our data, the Tickled Pink variety has an super-early terms of grape ripening (105 days from bud break to full ripeness of berries), small bunches with an average weight of 90.5 g, medium-sized berries with a weight of 2.2 g, seedlessness class II (mass of rudiments 8.7 mg), high resistance to downy mildew, anthracnose and botrytis, medium resistance to powdery mildew. According to the originators, the variety is highly resistant to frost, which we could not confirm due to the lack of critical low temperatures in winter, but it was possible to note the high winter hardiness of the variety. Yield is low, 4.7 t/ha. We believe that the grape cultivar Tickled Pink is not quite suitable for our terroir due to insufficient drought resistance and heat resistance, but it can be recommended for backyard gardening in regions with a cool climate, as well as for use in the breeding of resistant seedless grape varieties.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121508996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

OPPORTUNITIES FOR OBTAINING ADDITIONAL YIELD FROM SUCKERS OF THE VINE VARIETIES DUNAV AND PANSE PRÉCOCE 从葡萄品种dunav和panse的吸盘获得额外产量的机会prÉcoce

Russian Vine Pub Date : 2023-07-18 DOI: 10.32904/2712-8245-2023-23-3-8

N. Keranova, F. Emurlova, V. Roychev, A. Ivanov

引用次数: 0