Russian Vine最新文献

{"title":"STUDY OF PHYSICO-CHEMICAL PARAMETERS OF WINE DISTILLATE AND RECTIFICATION FROM CVETOCHNIY GRAPEVINE VARIETY","authors":"R. N. Bakhmetov","doi":"10.32904/2712-8245-2023-23-51-56","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-23-51-56","url":null,"abstract":"The results of study of physico- chemical parameters of wine distillate and rectification from white grapes of Cvetochniy variety of ARRIV&W’s breeding are presented. The process of distilling wine material was carried out in two stages. Primary distillation to obtain raw alcohol was carried out on a distiller, and secondary distillation to obtain rectified alcohol was carried out on a small distillation unit with electric heating. It was found that during the primary distillation of Cvetochniy wine material for raw alcohol, the content of aroma-forming substances depended on the content of titrated acids and the varietal characteristics of raw material. Rectification made it possible to reduce significantly the concentrations of undesirable volatile components (isobutanol, isopentanol and others). According to the content of noble aroma-forming substances in the obtained distillation products, it was found that the grapes of Cvetochniy variety are suitable for preparation of strong drinks. The analysis of the data obtained allows us to establish the quality criteria of the finished rectification","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125762775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ALLOCATION OF PROMISING TERRITORIES FOR GROWING GRAPEVINE IN THE EASTERN PART OF STEPPE ZONE OF CRIMEA","authors":"E. Rybalko, N. Baranova, A. A. Chernyshov","doi":"10.32904/2712-8245-2023-23-33-42","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-23-33-42","url":null,"abstract":"The article presents the results of studies of the degree of favorability of agroecological conditions of the eastern part of the Steppe zone of Crimea for growing grapevine. The long-term data on weather stations of the Crimean peninsula are analyzed. The following climatic indices characterizing the growing season and the ripening period of grapes are calculated: the sum of temperatures above 20 °C, the ratio of the sum of temperatures above 20 °C to the sum of temperatures above 10 °C, the Huglin and Winkler indices, the average temperature of the growing season, the Selyaninov hydrothermal coefficient, the sum of precipitation for the year and the growing season. In addition, the main agroecological factors limiting the possibility and efficiency of growing grapes are considered: the average of the absolute minima of air temperature and the sum of active temperatures above 10 °C. With the help of geoinformation modeling, a digital complex map of the spatial distribution of index data on the analyzed territory is constructed. The distribution of territories in the central part of the Steppe zone of Crimea that are not suitable for planting vineyards is analyzed: with unfavorable soil conditions, with a height of more than 600 m above sea level, with a slope of more than 20 degrees, as well as lands of forest and nature reserves. As a result of a comprehensive analysis of agroecological conditions on the territory of the eastern part of the Steppe zone of Crimea, 10 ampeloecotopes were identified, including: on the territory of the Kirovsky district – 9, Leninsky district – 7. As a result of a comparison of agroecological conditions of selected ampeloecotopes with the requirements of grapevine varieties to growing conditions, taking into account the dependence of quality indicators of viticultural and wine products on agroecological factors recommendations on agroecological optimization of varietal composition and terroir specialization of the viticulture and wine industry in the eastern part of the Steppe zone of Crimea have been developed.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123155509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"WHITE TECHNICAL GRAPEVINE FORMS WITH MUSCATE AROMA FOR WINE PRODUCTION","authors":"N. Matveeva, M. V. Bahmetova","doi":"10.32904/2712-8245-2023-23-63-67","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-23-63-67","url":null,"abstract":"The results of the technological evaluation of white technical forms and grapevine varieties, bred by ARRIV&W – branch FSBSI FRARC are presented: 11-17-4-7, 11-17-5-1, 11-18-5-8, 11-17-3-5, 11-17-1-2, 11-17-4-12, 11-17-4- pk, from which samples of natural dry white wines were made according to classical technology. Muscat Aksaiskiy was control variety, which is included in the State Register of Varieties Approved for Use in the Russian Federation. The research was carried out in the laboratory of ampelography and technological evaluation of grapevine varieties in the conditions of micro-winemaking. The weight of each batch of grapes was 5−20 kg. The main physico–chemical indicators of grapes, as well as the glucoacidometric indicator and the technical maturity indicator were determined. Chemical parameters were determined in the prepared wine samples, an organoleptic assessment was carried out. Based on the results of three years of testing, conclusions were drawn about the expediency of further study of forms 11-17-1-2, 11-17-4-12, 11-17-4pc, samples of wines from which were distinguished by a bright muscate aroma, harmonious taste (tasting score 8.55−8.7 points).","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130349480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PROBLEMS AND PREVALENCE OF GRAPEVINE LEAFROLL ASSOCIATED VIRUS","authors":"V. K. Kotlyar, O. Seget, E. Ilnitskaya","doi":"10.32904/2712-8245-2023-23-9-15","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-23-9-15","url":null,"abstract":"The grapevine leafroll-associated virus is currently one of the most dangerous phytopathological diseases of grapevine culture, it is listed to the list of quarantine diseases of the EU and Russia. The article deals with the problems of the spread of the grapevine leafroll-associated virus in Russia and in the world, its biodiversity in different countries and ways of control are considered. Statistics on the damage caused by this phytopathological disease to medium and large wineries are given. Special attention is paid to the importance of early identification of the grapevine leafroll-associated virus in order to prevent its further spread and to the most important link in RT-PCR, the isolation of the virus RNA from plant material.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131749706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"UVOLOLOGICAL AND TECHNOLOGICAL EVALUATION OF PROTO-CLONES OF THE GRAPEVINE VARIETY SAPERAVI","authors":"N. Studennikova, Z. Kotolovets, R. Timofeev, N.Yu. Lutkova","doi":"10.32904/2712-8245-2023-23-43-50","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-23-43-50","url":null,"abstract":"The results of the study of uvological and technological features of promising Saperavi clones under the conditions of the Southern Coast of Crimea are presented. The numerical values of the main uvological characteristics of Saperavi grapes and its clones, as well as the main physical and chemical indicators of grapes and table wine materials obtained from them, have been established. The organoleptic characteristics of wine materials from clones of the Saperavi variety harvested in 2022 have been studied. The expediency of introducing selected clones of the Saperavi variety into the grape and wine production of the Southern Coast of Crimea has been substantiated.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117301447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"UVOLOGICAL ASSESSMENT OF TABLE GRAPEVINE VARIETIES IN THE COLLECTION IN 2022","authors":"L. Naumova, V. Ganich","doi":"10.32904/2712-8245-2023-23-24-32","DOIUrl":"https://doi.org/10.32904/2712-8245-2023-23-24-32","url":null,"abstract":"The paper presents the results of a study of the uvological indicators of table grapevine varieties growing on Don ampelographic collection named after Ya.I. Potapenko (Novocherkassk, Rostov region) in 2022. The varieties were studied in grafted culture (rootstock Kober 5BB). Planting scheme was 3.0×1.5 m. The study of grapevine varieties was carried out using methods generally accepted in viticulture and State Standards. The object of the research was 20 table and seedless grapevine varieties of various origin and maturation dates. Very high sugar content of berry juice had the varieties: Einset Seedless (25.4 g/100 cm3) and Nizina (23.5 g/100 cm3). Titrated acidity ranged from 3 g/dm3 (Esenin) to 7.6 g/dm3 (Bogotyanovskij). After taking measurements of bunches and berries, we note that the largest bunches had the varieties: Valentina, Kishmish Uzbekistan, Aku-Aku, Dolchatyj, Roshfor, Vostorg (length from 20.8 to 26.9 cm); the largest berries (in diameter) – Valentina, Bogotyanovskij, Talisman (from 25.3 to 29.5 mm). The highest average berry weight had the varieties ‒ Valentina (11 g), Bogotyanovskij (9.6 g), Talisman (8.9 g), Kardinal Ustojchivyj (8.1 g), Nizina (8.0 g). The following varieties received high degustation ratings: Kardinal Ustojchivyj (8.6 points), Roshfor (8.5 points), Aku-Aku (8.4 points), Talisman (8.1 points), control varieties – Dolchatyj (8.2 points). The lowest tasting rating among table varieties (at the level of 7.0‒7.5 points) had native varieties – Buryj and Efremovskij. Among seedless varieties, the following varieties received high tasting ratings: Kishmish Uzbekistan (8.8 points) and Einset Seedless (8.7 points), which is higher than the control variety Korinka Russkaya (8.3 points). According to the data of the conducted studies, table varieties were identified according to a set of morphological indicators ‒ Kardinal Ustojchivyj, Roshfor, Aku-Aku, Bogotyanovskij, Talisman, Valentina; among the seedless varieties are Kishmish Uzbekistan and Einset Seedless.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134394349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SUSCEPTIBILITY OF DIFFERENT GRAPEVINE VARIETIES TO WHITE ROT ON DON AMPELOGRAPHIC COLLECTION","authors":"N. Arestova, I. Ryabchun, N.G. Ryabuschenko","doi":"10.32904/2712-8245-2022-22-3-11","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-22-3-11","url":null,"abstract":"The paper summarizes the results of study of grapevine varieties affected by white rot on Don ampelographic collection. The white rot distribution is noted mainly in the southern regions with high humidity and frequent hail. Without protective measures, crop losses can be 20-50%, and in some cases up to 80%. The symptoms of the disease directly dependent on vegetative stage of berries - from the end of the period of herbaceous growth till veraison. Under conditions favorable for the disease spread, white rot can infect shoots, stems and leaves. Meteorological conditions during the growing season 2019, 2020 were favorable for the development of white rot. The highest intensity of white rot damage to vineyards in 2019, (more than 2.5 points), was found in the varieties: Tsimlyanskiy belyy, Sivolistnyy, Risling reynskiy, Sibirkoviy, Cabernet Sauvignon, Pukhlyakovskiy belyy, Olkhovskiy, Varyushkin. The development of white rot in 2020, despite the meteorological conditions favorable for its spread, was restrained by the use of Horus, VDG in herbaceous growth and veraison phases. Therefore, the intensity of white rot in 2020 in most varieties was absent or did not exceed 1 point. To the greatest extent (1.0 ... 1.8 points) the following varieties were affected by the phytopathogen: Tsimlyanskiy chernyy, Olkhovskiy, Neizvestnyy donskoy, Risling reynskiy, Krasnostop zolotovskiy, Bessergenevskiy №1, Silnyak, Durman, Bezymyannyy donskoy, Sibirkovyy, Cabernet Sauvignon. Varieties Burgundskiy, Buriy, VIR-1, Nakutvneuli, Pochatochnyy, Tavrosi, Tashkentskiy had no symptoms of white rot damage both in 2019 and 2020.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129294069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF GROWTH STIMULANTS ON GRAPEVINE SEEDLINGS’ GROWTH IN NURSERY","authors":"N. Zimina, S. Melnikova, O. Kolesnikova","doi":"10.32904/2712-8245-2022-22-22-26","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-22-22-26","url":null,"abstract":"The purpose of the research is to establish the patterns of development of grapevine seedlings in nursery, depending on the methods of application and the active substance of plant growth regulators used to process rootstock grapevine cuttings. To set up the experiment, we used the graft grapevine variety Fioletoviy Ranniy, rootstock ‒ Kober 5BB. We studied the efficiency of rootstock vine soaking in solutions of the growth stimulator Epin and short-term treatment of copulation sections on grapevine cuttings with Epin, Kornevin and Symbionta stimulants. It was established that the treatment of rootstock cuttings with Epin's solution for 20 hours inhibits growth processes, has a negative effect on the growth of shoots and the development of the leaf surface. Short-term treatment of sections with Kornevin (0.003%) has a positive effect on the shoots maturation, compared to the control, the length of the matured vine increased by 10.9%, the leaf surface by 111.9 cm2.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"217 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124286878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"LANDSCAPES OF THE UPPER PART OF THE RIGHT BANK SLOPES OF TUZLOV RIVER AND THE FLAT PART OF WATERSHED PLATEAU BETWEEN AKSAI AND TUZLOV RIVERS TO THE SOUTH OF THE GRUSHEVSKAYA VILLAGE","authors":"G. V. Zimin","doi":"10.32904/2712-8245-2022-22-12-21","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-22-12-21","url":null,"abstract":"The paper gives characteristic of the landscapes of the upper part of right slope of Tuzlov river of north exposure and ravine part of watershed plateau between the Aksai and Tuzlov rivers, which are located south of the Grushevskaya station, east of the M 4 highway and north of the Novocherkassk ‒ Rostov highway. We have studied taxonomic levels, qualitatively differing from each other by landscape-forming factors, taking into account the degree of influence of these individual factors and their different correlations with each other on the growth of the grapevine plant, the yield of vineyards, the quality of the vineyard and vinicultural products. Landscape-forming factors at the microrelief level are geology, relief, soil and groundwater. Obtaining the necessary landscape-forming data was carried out by drilling the wells of the ground to a depth of up to 10 m with a morphological description of soil, geological and hydrogeological profile, with taking soil and groundwater samples for chemical analysis, paying special attention to landscape-forming factors that may be limiting for laying vineyards and to those that create optimal agroecological conditions for vineyards.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124687354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"БИОТЕХНОЛОГИЯ ВО ВНИИВиВ","authors":"N.P. Doroshenko, V.G. Puzirnova","doi":"10.32904/2712-8245-2022-22-55-64","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-22-55-64","url":null,"abstract":"The paper summarizes the results of long-term research in Biotechnology Laboratory of All-Russian Research Ya.I. Potapenko Institute for Viticulture and Winemaking, from 1983 up to our days. The technology of clonal micropropagation of grapevine with the help of apical meristems with a size of 0.1‒0.2 mm has been developed. New biotechnological techniques were developed and improved at all stages of micropropagation from the formation of meristematic zones to planting vine in the ground. Improved planting material was obtained, which, according to the phytosanitary state, belongs to the category (Virus free) ‒ a material free from all known viruses and virus-like diseases (base material of class A). A basic nursery was created in the Nizhne-Kundryuchensky department of the experimental field. An unconventional method of breeding of grapevine seedlessness has been developed, which is based on the prevention of degenerative processes in the cotyledon when crossing both seedless parents and the subsequent culture of isolates. The technology of creating a collection of grapevine gene pools developed in the laboratory is based on minimizing the growth of test tube plants with the help of low temperature and illumination, adding growth and osmotic inhibitors to the nutrient medium.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125176106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}