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Scholarly Journal of Food and Nutrition最新文献

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Potentials of Unconventional Liming Materials in Reducing Soil Acidity 非常规石灰材料在降低土壤酸度方面的潜力
Scholarly Journal of Food and Nutrition Pub Date : 2020-06-12 DOI: 10.32474/SJFN.2020.03.000152
G. Effiong, D. Edem
{"title":"Potentials of Unconventional Liming Materials in Reducing Soil Acidity","authors":"G. Effiong, D. Edem","doi":"10.32474/SJFN.2020.03.000152","DOIUrl":"https://doi.org/10.32474/SJFN.2020.03.000152","url":null,"abstract":"The shells of molluscs (oyster- Spondulus spinosus and snail - Achatina achatina), which are known to contain high amounts of calcium carbonate...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"22 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132972131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of Olive Oils Used as Medium in Canned Fish 鱼罐头中橄榄油的特性研究
Scholarly Journal of Food and Nutrition Pub Date : 2020-05-18 DOI: 10.32474/sjfn.2020.03.000151
A. MiklavčičVišnjevec, B. Butinar, M. Schwarzkopf, M. BučarMiklavčič
{"title":"Characterization of Olive Oils Used as Medium in Canned Fish","authors":"A. MiklavčičVišnjevec, B. Butinar, M. Schwarzkopf, M. BučarMiklavčič","doi":"10.32474/sjfn.2020.03.000151","DOIUrl":"https://doi.org/10.32474/sjfn.2020.03.000151","url":null,"abstract":"Fish products are often sold together with vegetable oil such as\u0000olive oil. Lately, the market also offers fish products with extra virgin\u0000olive oil...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121714888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Role of Specialized Oral Nutrition Supplementation throughout the Continuum of Care 专业口服营养补充剂在整个护理过程中的作用
Scholarly Journal of Food and Nutrition Pub Date : 2020-03-16 DOI: 10.32474/SJFN.2020.02.000149
L. Claytor
{"title":"Role of Specialized Oral Nutrition Supplementation throughout the Continuum of Care","authors":"L. Claytor","doi":"10.32474/SJFN.2020.02.000149","DOIUrl":"https://doi.org/10.32474/SJFN.2020.02.000149","url":null,"abstract":"Approximately 40% of body weight is made up of muscles and\u0000thus quantitatively it is a critical organ that should not be ignored...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116237075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comprehensive Analytical Study of Consciousness Energy Treatment on Tocopherol Using GC-MS LC-MS FT-IR UV-Vis and NMR Spectroscopy GC-MS LC-MS FT-IR UV-Vis和NMR综合分析意识能治疗生育酚的研究
Scholarly Journal of Food and Nutrition Pub Date : 2020-03-12 DOI: 10.32474/SJFN.2020.02.000148
Mahendra Kumar, J. Snehasis
{"title":"Comprehensive Analytical Study of Consciousness Energy Treatment on Tocopherol Using GC-MS LC-MS FT-IR UV-Vis and NMR Spectroscopy","authors":"Mahendra Kumar, J. Snehasis","doi":"10.32474/SJFN.2020.02.000148","DOIUrl":"https://doi.org/10.32474/SJFN.2020.02.000148","url":null,"abstract":"Tocopherols are the family of vitamin E compounds naturally\u0000found in leafy green vegetables, vegetable oils, fish, nuts...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133246951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prevalence of Protozoan Parasites in Cattle of Madagali Local Government Area of Adamawa State, Nigeria 尼日利亚阿达马瓦州马达加利地方政府地区牛中原生动物寄生虫流行情况
Scholarly Journal of Food and Nutrition Pub Date : 2020-03-02 DOI: 10.32474/sjfn.2020.02.000147
Babale Adm, G. Kuthi, Bobbo Ag, Mbaya Yp
{"title":"Prevalence of Protozoan Parasites in Cattle of Madagali Local Government Area of Adamawa State, Nigeria","authors":"Babale Adm, G. Kuthi, Bobbo Ag, Mbaya Yp","doi":"10.32474/sjfn.2020.02.000147","DOIUrl":"https://doi.org/10.32474/sjfn.2020.02.000147","url":null,"abstract":"Nigerian cattle population stood at 13.9 million [1] where 90%\u0000are concentrated in the Northern part of the country. Adamawa\u0000state has high concentration of cattle...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129202588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Micro-Minerals 微量元素
Scholarly Journal of Food and Nutrition Pub Date : 2020-02-25 DOI: 10.32474/sjfn.2020.02.000146
S. Janaswamy
{"title":"Micro-Minerals","authors":"S. Janaswamy","doi":"10.32474/sjfn.2020.02.000146","DOIUrl":"https://doi.org/10.32474/sjfn.2020.02.000146","url":null,"abstract":"","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131304666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Magical Hands of a Tribal Farmer Set a Milestone in Finger Millet Cultivation-A Case from Koraput, Odisha, India 印度奥里萨邦科拉普特一个部落农民的神奇之手在谷子种植上树立了里程碑
Scholarly Journal of Food and Nutrition Pub Date : 2020-02-12 DOI: 10.32474/sjfn.2020.02.000144
P. K. Parida
{"title":"Magical Hands of a Tribal Farmer Set a Milestone in Finger Millet Cultivation-A Case from Koraput, Odisha, India","authors":"P. K. Parida","doi":"10.32474/sjfn.2020.02.000144","DOIUrl":"https://doi.org/10.32474/sjfn.2020.02.000144","url":null,"abstract":"irrigated pulses and oil seed crops The primary Abstract The nutritious millets traditionally occupied substantial part of the diets and cropping systems in tribal areas of Odisha. Millets require less water and are more resilient to climate vulnerability. They can also be cultivated on the undulating terrain. Reduction in millets resulted in nutrition deficiency. In order to address growing crop failures and nutritional issues, millets need to be revived. Majority of the farmers in Koraput district of Odisha are tribal, resources poor and mostly dependent on onset of monsoon for agriculture. The rainfall in this region is erratic and prolonged drought conditions are common occurrences. Numbers of rainy days were decreased over the period of time. Millets being climate resilient crops systems, revival of millets will enhance resilience of the farming systems and household food security against Climate Change. Finger millet is the second staple food after rice. Area under millets is drastically declining resulting in narrowing of the food diversity in consumption at household level. Increasing urban demand, improvements in processing machinery, availability of improved cultivars, better agronomic practices and possibility of accessing support irrigation has increased the potential of realizing higher productivity in millets thereby improving nutrition security, resilience and economic security of tribal households. The farmers were cultivating many traditional varieties in the past, but now have changed to improved varieties because the traditional varieties continuously perform low in terms of productivity due to mixture of seeds, loss of purity and long duration. This paper analyses how a tribal family set a milestone in finger millet by adopting improved agronomic and good agricultural practices (Figure 1).","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126621382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antimicrobial Activity of Extracts of Medicinal Plants Hipericum Perforatum, Matricaria Chamomilla, Geranium Sangguineum and Nepeta Cataria and their Application in the Treatment of Certain Infectious Diseases in Macedonia 马其顿药用植物贯叶连翘、洋甘菊、天竺葵和荆芥提取物的抑菌活性及其在某些传染病治疗中的应用
Scholarly Journal of Food and Nutrition Pub Date : 2020-02-05 DOI: 10.32474/sjfn.2020.02.000143
D. Jovanov
{"title":"Antimicrobial Activity of Extracts of Medicinal Plants Hipericum Perforatum, Matricaria Chamomilla, Geranium Sangguineum and Nepeta Cataria and their Application in the Treatment of Certain Infectious Diseases in Macedonia","authors":"D. Jovanov","doi":"10.32474/sjfn.2020.02.000143","DOIUrl":"https://doi.org/10.32474/sjfn.2020.02.000143","url":null,"abstract":"Active ingredients from plants Hipericum perforatum, Matricaria chamomilla, Geranium sangguineum and Nepeta cataria manifested different antimicrobial activity in their use depending on the used concentration of the extract...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122701511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Chitosan and/or Nigella Sativa Oil on the Organoleptic Properties of Kareish Cheese 壳聚糖和/或黑籽油对Kareish奶酪感官特性的影响
Scholarly Journal of Food and Nutrition Pub Date : 2020-01-22 DOI: 10.32474/sjfn.2020.02.000141
Suzan Elsayed Abdel Rassoul, M. Farahat, M. Farahat, E. Salem, Yousry M. Gohar, M. Sheta
{"title":"Effect of Chitosan and/or Nigella Sativa Oil on the Organoleptic Properties of Kareish Cheese","authors":"Suzan Elsayed Abdel Rassoul, M. Farahat, M. Farahat, E. Salem, Yousry M. Gohar, M. Sheta","doi":"10.32474/sjfn.2020.02.000141","DOIUrl":"https://doi.org/10.32474/sjfn.2020.02.000141","url":null,"abstract":"Kareish cheese is one of the most popular and traditional dairy\u0000products consumed in Egypt. It is a soft cheese commonly made\u0000in the countryside, especially in small villages...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129589911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cold Plasma for Food Processing as a Novel Technology- Mini Review 冷等离子体食品加工新技术综述
Scholarly Journal of Food and Nutrition Pub Date : 2019-12-16 DOI: 10.32474/sjfn.2019.02.000140
H. Ghomi
{"title":"Cold Plasma for Food Processing as a Novel Technology- Mini Review","authors":"H. Ghomi","doi":"10.32474/sjfn.2019.02.000140","DOIUrl":"https://doi.org/10.32474/sjfn.2019.02.000140","url":null,"abstract":"In the past decade, non-thermal plasmas such as atmospheric plasma jets, dielectric barrier discharges, corona discharges and even gliding arc discharges are widely used for food processing [1,2]. The cold plasmas are effective for food decontamination [3], food packaging modifications [4], enzyme inactivation [5], toxin removal [6] and wastewater treatment [7]. Also, the effect of cold plasma on endogenous enzymes and seed germination is widely studied [2]. The advantages of cold plasmas over the traditional methods lies with non-thermal, economical, versatile and environmentally friendly nature. The cold plasmas contain many chemical species like ions and metastable molecules that can interact with bio-surfaces and also the ultra-violet radiations can take part in decontamination processes [5,8]. In this brief review, we will introduce the most used plasma sources in food industries and their application.","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128839540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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