{"title":"Role of Specialized Oral Nutrition Supplementation throughout the Continuum of Care","authors":"L. Claytor","doi":"10.32474/SJFN.2020.02.000149","DOIUrl":null,"url":null,"abstract":"Approximately 40% of body weight is made up of muscles and\nthus quantitatively it is a critical organ that should not be ignored...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"47 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scholarly Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32474/SJFN.2020.02.000149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Approximately 40% of body weight is made up of muscles and
thus quantitatively it is a critical organ that should not be ignored...