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Scholarly Journal of Food and Nutrition最新文献

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Biodegradable Emulsified Films Based on Gleditsia Caspica (Persian Honey Locust) Galactomannan as a New Source of Biopolymer: Effect of Plant Oils on Microstructure and Physicochemical Aspects 以皂荚半乳甘露聚糖为生物聚合物新来源的可生物降解乳化膜:植物油对微观结构和理化方面的影响
Scholarly Journal of Food and Nutrition Pub Date : 2022-09-19 DOI: 10.32474/sjfn.2022.04.000191
Rasoul Niknam
{"title":"Biodegradable Emulsified Films Based on Gleditsia Caspica (Persian Honey Locust) Galactomannan as a New Source of Biopolymer: Effect of Plant Oils on Microstructure and Physicochemical Aspects","authors":"Rasoul Niknam","doi":"10.32474/sjfn.2022.04.000191","DOIUrl":"https://doi.org/10.32474/sjfn.2022.04.000191","url":null,"abstract":"","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123452399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Combination of Black Cumin Seed Oil and Astaxanthin Supports Gut-Immune-Brain-Axis and Improves Mood 黑孜然籽油和虾青素的组合支持肠道-免疫-脑轴，改善情绪
Scholarly Journal of Food and Nutrition Pub Date : 2022-08-11 DOI: 10.32474/sjfn.2022.04.000190
S. Talbott
{"title":"Combination of Black Cumin Seed Oil and Astaxanthin Supports Gut-Immune-Brain-Axis and Improves Mood","authors":"S. Talbott","doi":"10.32474/sjfn.2022.04.000190","DOIUrl":"https://doi.org/10.32474/sjfn.2022.04.000190","url":null,"abstract":"","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128472270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chlorophyll Extraction from Wood Plants at Elevated Temperatures 高温下木本植物叶绿素的提取
Scholarly Journal of Food and Nutrition Pub Date : 2022-06-22 DOI: 10.32474/sjfn.2021.04.000178
Sanboh Lee
{"title":"Chlorophyll Extraction from Wood Plants at Elevated Temperatures","authors":"Sanboh Lee","doi":"10.32474/sjfn.2021.04.000178","DOIUrl":"https://doi.org/10.32474/sjfn.2021.04.000178","url":null,"abstract":"","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123962713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
College Students’ Perceptions of the Safety ofMarijuana and Cannabidiol Use While Breastfeeding 大学生对母乳喂养期间使用大麻和大麻二酚安全性的认知
Scholarly Journal of Food and Nutrition Pub Date : 2021-03-17 DOI: 10.32474/SJFN.2021.03.000175
E. McKinley
{"title":"College Students’ Perceptions of the Safety ofMarijuana and Cannabidiol Use While Breastfeeding","authors":"E. McKinley","doi":"10.32474/SJFN.2021.03.000175","DOIUrl":"https://doi.org/10.32474/SJFN.2021.03.000175","url":null,"abstract":"Use of cannabidiol (CBD), the non-psychoactive component, and delta-9-tetrahydrocannibinol (THC), the active psychogenic\u0000component in marijuana, is increasing in the United States as more states continue to legalize sales and consumption. As the public\u0000is becoming informed on the broad spectrum of therapeutic properties of these substances, including easing nausea and vomiting\u0000an increasing number of pregnant women are using marijuana to help with these issues. There is very little research on how people\u0000feel about cannabidiol product use during breastfeeding. The objective of this study was to assess college students’ perceptions of\u0000marijuana product use during breastfeeding. A convenience sample of 675 college students completed a web-based survey that\u0000contained a valid general breastfeeding knowledge scale and questions to measure perceived level of agreement with the safety of\u0000marijuana products while breastfeeding. The mean breastfeeding knowledge score among this sample was low (179.84 ± 24.47;\u0000range 96 - 246), with those scoring highest having the lowest perceived safety of marijuana use while breastfeeding. Significant\u0000differences in perceived safety were found based on gender (p=0.036), race (p=0.007), and personal breastfeeding experience\u0000(p= .020). As new marijuana and breastfeeding research emerges, college health professionals should ensure that evidence-based\u0000information is used in family planning and infant feeding programs to educate college-age adults, who may become parents in the\u0000future. Future studies should include measures for personal cannabidiol product use and understanding and assess exposure to\u0000peers or mothers using marijuana products.","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116896906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hydration Strategies for Elite Soccer Players 精英足球运动员的补水策略
Scholarly Journal of Food and Nutrition Pub Date : 2020-12-08 DOI: 10.32474/sjfn.2020.03.000169
T. Swerczek
{"title":"Hydration Strategies for Elite Soccer Players","authors":"T. Swerczek","doi":"10.32474/sjfn.2020.03.000169","DOIUrl":"https://doi.org/10.32474/sjfn.2020.03.000169","url":null,"abstract":"Practiced by more than 240 million individuals, soccer is\u0000considered the most popular sport in the world [1]. On the 90 minutes\u0000match, there’re sprints, changes in direction, jumps, accelerations\u0000and decelerations...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132885403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Low Dietary Protein vs. High Protein Diets on COVID-19 Infection and Mortality 低蛋白饮食与高蛋白饮食对COVID-19感染和死亡率的影响
Scholarly Journal of Food and Nutrition Pub Date : 2020-11-11 DOI: 10.32474/sjfn.2020.03.000168
T. Swerczek
{"title":"Effect of Low Dietary Protein vs. High Protein Diets on COVID-19 Infection and Mortality","authors":"T. Swerczek","doi":"10.32474/sjfn.2020.03.000168","DOIUrl":"https://doi.org/10.32474/sjfn.2020.03.000168","url":null,"abstract":"It has been shown that populations consuming primary rice\u0000had a strong negative correlation whereas population consuming...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121201319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association of Sedentary Behavior with Obesity and Comorbities In Omani Women (Age 30-49 Years): A Cross- Sectional Study 阿曼妇女(30-49岁)久坐行为与肥胖及合并症的关系:一项横断面研究
Scholarly Journal of Food and Nutrition Pub Date : 2020-09-03 DOI: 10.32474/sjfn.2020.03.000160
M. Seth, Monika Jain
{"title":"Association of Sedentary Behavior with Obesity and Comorbities In Omani Women (Age 30-49 Years): A Cross- Sectional Study","authors":"M. Seth, Monika Jain","doi":"10.32474/sjfn.2020.03.000160","DOIUrl":"https://doi.org/10.32474/sjfn.2020.03.000160","url":null,"abstract":"The alarming rise and increasing prevalence of abdominal obesity in developed as well as developing nations has made abdominal obesity as a major health concern globally...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130108885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Combined Effects of IgA-Mediated Immunity and Rice Consumption in Suppressing COVID-19 Infections iga介导的免疫和大米消费在抑制COVID-19感染中的联合作用
Scholarly Journal of Food and Nutrition Pub Date : 2020-08-05 DOI: 10.32474/sjfn.2020.03.000158
Shaw Watanabe, K. Inuma
{"title":"The Combined Effects of IgA-Mediated Immunity and Rice Consumption in Suppressing COVID-19 Infections","authors":"Shaw Watanabe, K. Inuma","doi":"10.32474/sjfn.2020.03.000158","DOIUrl":"https://doi.org/10.32474/sjfn.2020.03.000158","url":null,"abstract":"The number of COVID-19 cases in 19 major countries on 5 continents revealed a strong negative correlation...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"57 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130906082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Climate does not Change from Carbon 气候不会因为碳而改变
Scholarly Journal of Food and Nutrition Pub Date : 2020-07-06 DOI: 10.37179/rijees.000003
O. Khalidullin
{"title":"The Climate does not Change from Carbon","authors":"O. Khalidullin","doi":"10.37179/rijees.000003","DOIUrl":"https://doi.org/10.37179/rijees.000003","url":null,"abstract":"“The climate is changing from the artificial fumes that mankind has created. Artificial fumes differ from natural fumes in quality...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128864431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Low COVID-19 Infection and Mortality in Rice Eating Countries 食用大米国家的COVID-19感染率和死亡率较低
Scholarly Journal of Food and Nutrition Pub Date : 2020-06-25 DOI: 10.32474/sjfn.2020.03.000155
Shaw Watanabe, K. Inuma
{"title":"Low COVID-19 Infection and Mortality in Rice Eating Countries","authors":"Shaw Watanabe, K. Inuma","doi":"10.32474/sjfn.2020.03.000155","DOIUrl":"https://doi.org/10.32474/sjfn.2020.03.000155","url":null,"abstract":"The relationship between rice consumption and the cumulative number of COVID-19/1000000 at June 6, 2020 was examined after compilation of data from 19 major countries on 5 continents...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134175932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
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