{"title":"食用大米国家的COVID-19感染率和死亡率较低","authors":"Shaw Watanabe, K. Inuma","doi":"10.32474/sjfn.2020.03.000155","DOIUrl":null,"url":null,"abstract":"The relationship between rice consumption and the cumulative number of COVID-19/1000000 at June 6, 2020 was examined after compilation of data from 19 major countries on 5 continents...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Low COVID-19 Infection and Mortality in Rice Eating Countries\",\"authors\":\"Shaw Watanabe, K. Inuma\",\"doi\":\"10.32474/sjfn.2020.03.000155\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The relationship between rice consumption and the cumulative number of COVID-19/1000000 at June 6, 2020 was examined after compilation of data from 19 major countries on 5 continents...\",\"PeriodicalId\":191049,\"journal\":{\"name\":\"Scholarly Journal of Food and Nutrition\",\"volume\":\"32 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scholarly Journal of Food and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32474/sjfn.2020.03.000155\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scholarly Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32474/sjfn.2020.03.000155","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Low COVID-19 Infection and Mortality in Rice Eating Countries
The relationship between rice consumption and the cumulative number of COVID-19/1000000 at June 6, 2020 was examined after compilation of data from 19 major countries on 5 continents...