Low COVID-19 Infection and Mortality in Rice Eating Countries

Shaw Watanabe, K. Inuma
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引用次数: 8

Abstract

The relationship between rice consumption and the cumulative number of COVID-19/1000000 at June 6, 2020 was examined after compilation of data from 19 major countries on 5 continents...
食用大米国家的COVID-19感染率和死亡率较低
在汇总了5大洲19个主要国家的数据后,研究了2020年6月6日大米消费量与covid -19/100万累计数之间的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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