{"title":"专业口服营养补充剂在整个护理过程中的作用","authors":"L. Claytor","doi":"10.32474/SJFN.2020.02.000149","DOIUrl":null,"url":null,"abstract":"Approximately 40% of body weight is made up of muscles and\nthus quantitatively it is a critical organ that should not be ignored...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"47 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Role of Specialized Oral Nutrition Supplementation throughout the Continuum of Care\",\"authors\":\"L. Claytor\",\"doi\":\"10.32474/SJFN.2020.02.000149\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Approximately 40% of body weight is made up of muscles and\\nthus quantitatively it is a critical organ that should not be ignored...\",\"PeriodicalId\":191049,\"journal\":{\"name\":\"Scholarly Journal of Food and Nutrition\",\"volume\":\"47 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-03-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scholarly Journal of Food and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32474/SJFN.2020.02.000149\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scholarly Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32474/SJFN.2020.02.000149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}