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Scholarly Journal of Food and Nutrition最新文献

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In-Depth Review of Caregivers’ Nutrition Education effects, on Complementary Feeding Practices in Nigeria 深入审查护理人员营养教育对尼日利亚补充喂养实践的影响
Scholarly Journal of Food and Nutrition Pub Date : 2019-12-02 DOI: 10.32474/sjfn.2019.02.000139
A. Remilekun
{"title":"In-Depth Review of Caregivers’ Nutrition Education effects, on Complementary Feeding Practices in Nigeria","authors":"A. Remilekun","doi":"10.32474/sjfn.2019.02.000139","DOIUrl":"https://doi.org/10.32474/sjfn.2019.02.000139","url":null,"abstract":"","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132052968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Do Low Carb Diets Cause Heart Disease or Cancer? 低碳水化合物饮食会导致心脏病或癌症吗?
Scholarly Journal of Food and Nutrition Pub Date : 2019-11-21 DOI: 10.32474/sjfn.2019.02.000138
Richard M Fleming
{"title":"Do Low Carb Diets Cause Heart Disease or Cancer?","authors":"Richard M Fleming","doi":"10.32474/sjfn.2019.02.000138","DOIUrl":"https://doi.org/10.32474/sjfn.2019.02.000138","url":null,"abstract":"It is well recognized that coronary artery disease and cancer are the result of inflammatory changes, which occur within the tissues of the body specifically the walls of the coronary arteries (CAD) and within the specific organ (e.g. breast, colon) tissue in question [1-3] – and not the blood. Despite this obvious difference between blood and tissue, medical studies looking at the impact of diets and drugs have primarily utilized changes in qualitative or at best semi-quantitative imaging [4-6], weight and blood tests to monitor presumed changes in heart disease and cancer. However, changes in heart disease and cancer cannot be measured through the mere use of blood tests alone, since these blood tests merely tell us what is happening within the blood and not what is happening in the tissues of the body proper [7,8] – hence, the persistent debate about the consequences of different diets or drugs, and the potential risk for CAD and cancer [9-14] – and the persistent doubt and confusion by the public and media [15-18]. Frankly, if I hadn’t spent more than three decades working out some of the details and limitations in our knowledge and published studies based upon what I read in the lay press I would be just as confused [19-25].","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115818311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Blood Characteristics and Tissue Histology of Nile Tilapia (Oreochromis Niloticus Niloticus) Fed A Diet Containing Cheese Skipper (Piophila Casei) Larvae 尼罗罗非鱼(Oreochromis Niloticus Niloticus)饲喂干酪Skipper (Piophila Casei)幼虫饲料的血液特征和组织组织学研究
Scholarly Journal of Food and Nutrition Pub Date : 2019-10-15 DOI: 10.32474/sjfn.2019.02.000137
Alaa G. M. Osman
{"title":"Blood Characteristics and Tissue Histology of Nile Tilapia (Oreochromis Niloticus Niloticus) Fed A Diet Containing Cheese Skipper (Piophila Casei) Larvae","authors":"Alaa G. M. Osman","doi":"10.32474/sjfn.2019.02.000137","DOIUrl":"https://doi.org/10.32474/sjfn.2019.02.000137","url":null,"abstract":"A three-month laboratory feeding trial was conducted to evaluate the suitability of cheese skipper larvae [maggots] as an alternative protein source for Nile tilapia (Oreochromis niloticus niloticus) instead of fishmeal. The diets tested were a commercial diet (Diet 1, 0% maggot inclusion) and a maggot diet (Diet 2, 100% maggot inclusion). The values obtained for both treatment groups indicated nutritional adequacy of the diets. Non-significant differences were observed between both treatment groups for nearly all the hematological parameters. A marked increase in the total protein, ALT, AST and triglyceride levels was observed in the blood of fish fed the maggot diet compared to the levels in the blood of fish fed the commercial diet, suggesting health improvement in fish fed the maggot diet. The replacement of fishmeal with maggot meal is acceptable from a growth perspective and in terms of the observed histological architecture. The results show that the maggot diet can be conveniently used as a total replacement for fishmeal in the diet of Nile tilapia.","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132178913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
How Beneficial are Statins and PCSK9-Inhibitors? 他汀类药物和pcsk9抑制剂有多大益处?
Scholarly Journal of Food and Nutrition Pub Date : 2019-10-10 DOI: 10.32474/sjfn.2019.02.000136
Richard M Fleming
{"title":"How Beneficial are Statins and PCSK9-Inhibitors?","authors":"Richard M Fleming","doi":"10.32474/sjfn.2019.02.000136","DOIUrl":"https://doi.org/10.32474/sjfn.2019.02.000136","url":null,"abstract":"Cholesterol is a combination of cholesterol, protein and fat, assembled in different combinations, yielding various forms of cholesterol molecules. Routine evaluation of one’s risk for coronary artery disease has focused on measuring cholesterol levels in the blood. Assessment of the benefit of lowering LDL cholesterol has focused on the use of these blood tests, coronary arteriograms and Coronary Artery Calcium (CAC) scores. However, evidence demonstrates that changes in blood cholesterol and other inflammatory markers does not correlate with actual changes in physiologic CAD. The use of most cholesterol lowering medications is not associated with a reduction in body LDL cholesterol, but rather a shift of LDL from the blood into the cells of the body, where actual oxidative damage is associated with inflammatory problems. Absent the demonstration of improvement in physiologic CAD, coupled with increased questions about benefit to risk ratios, the true benefit of these drugs should be transparently reviewed along with a call for more investigation into the impact of the dietary issues related to CAD.","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115718152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Autism and Food Selectivity- Mini Review 自闭症和食物选择-迷你综述
Scholarly Journal of Food and Nutrition Pub Date : 2019-09-27 DOI: 10.32474/sjfn.2019.02.000135
Roberto Carlos Mourão Pinho
{"title":"Autism and Food Selectivity- Mini Review","authors":"Roberto Carlos Mourão Pinho","doi":"10.32474/sjfn.2019.02.000135","DOIUrl":"https://doi.org/10.32474/sjfn.2019.02.000135","url":null,"abstract":"","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"148 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124724647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Poultry Meat 禽肉
Scholarly Journal of Food and Nutrition Pub Date : 2019-09-27 DOI: 10.32474/sjfn.2019.02.000134
F. Shaltout
{"title":"Poultry Meat","authors":"F. Shaltout","doi":"10.32474/sjfn.2019.02.000134","DOIUrl":"https://doi.org/10.32474/sjfn.2019.02.000134","url":null,"abstract":"","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122182707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Does Nutrition Education Improved Complementary Feeding Practices in Ondo State, Nigeria? a Cluster Randomized Controlled Trial 营养教育是否改善了尼日利亚翁多州的补充喂养做法?一组随机对照试验
Scholarly Journal of Food and Nutrition Pub Date : 2019-08-16 DOI: 10.32474/sjfn.2019.02.000132
A. Remilekun, Ogada Ia, E. Njogu, Keshinro Oo
{"title":"Does Nutrition Education Improved Complementary Feeding Practices in Ondo State, Nigeria? a Cluster Randomized Controlled Trial","authors":"A. Remilekun, Ogada Ia, E. Njogu, Keshinro Oo","doi":"10.32474/sjfn.2019.02.000132","DOIUrl":"https://doi.org/10.32474/sjfn.2019.02.000132","url":null,"abstract":"The UNICEF showed that globally 66% of children aged 6 to 8\u0000months received semi-solid, solid or soft foods, with cases of nutrition\u0000deficiencies due to untimely introduction of complementary foods","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117347859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Net Revenue Determination of Beans Marketers in Imo State, Nigeria 尼日利亚伊莫州豆类营销商的净收入确定
Scholarly Journal of Food and Nutrition Pub Date : 2019-07-24 DOI: 10.32474/SJFN.2019.02.000131
M. N. Osuji
{"title":"Net Revenue Determination of Beans Marketers in Imo State, Nigeria","authors":"M. N. Osuji","doi":"10.32474/SJFN.2019.02.000131","DOIUrl":"https://doi.org/10.32474/SJFN.2019.02.000131","url":null,"abstract":"Agriculture has been the backbone in the growth and\u0000development of many developing countries.","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"44 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129792246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structural Mapping of Beans (Cowpea) Marketers in Imo State, Nigeria 尼日利亚伊莫州豆类(豇豆)营销商结构制图
Scholarly Journal of Food and Nutrition Pub Date : 2019-07-18 DOI: 10.32474/SJFN.2019.02.000130
Osuji Mn
{"title":"Structural Mapping of Beans (Cowpea) Marketers in Imo State, Nigeria","authors":"Osuji Mn","doi":"10.32474/SJFN.2019.02.000130","DOIUrl":"https://doi.org/10.32474/SJFN.2019.02.000130","url":null,"abstract":"Agriculture has been the backbone in the growth and\u0000development of many developing countries.","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125298865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Studies on Antibiotic Residues in Beef and Effect of Cooking and Freezing on Antibiotic Residues Beef Samples 牛肉中抗生素残留的研究及烹饪和冷冻对牛肉样品中抗生素残留的影响
Scholarly Journal of Food and Nutrition Pub Date : 2019-07-08 DOI: 10.32474/SJFN.2019.02.000129
F. Shaltout, Mohamed A. El shatter, Heba Fahim
{"title":"Studies on Antibiotic Residues in Beef and Effect of Cooking and Freezing on Antibiotic Residues Beef Samples","authors":"F. Shaltout, Mohamed A. El shatter, Heba Fahim","doi":"10.32474/SJFN.2019.02.000129","DOIUrl":"https://doi.org/10.32474/SJFN.2019.02.000129","url":null,"abstract":"The study was performed to determine the presence of antibiotic residues in 50 random samples of fresh beef marketed at Giza governorate, Egypt...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128941215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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