{"title":"营养教育是否改善了尼日利亚翁多州的补充喂养做法?一组随机对照试验","authors":"A. Remilekun, Ogada Ia, E. Njogu, Keshinro Oo","doi":"10.32474/sjfn.2019.02.000132","DOIUrl":null,"url":null,"abstract":"The UNICEF showed that globally 66% of children aged 6 to 8\nmonths received semi-solid, solid or soft foods, with cases of nutrition\ndeficiencies due to untimely introduction of complementary foods","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Does Nutrition Education Improved Complementary Feeding Practices in Ondo State, Nigeria? a Cluster Randomized Controlled Trial\",\"authors\":\"A. Remilekun, Ogada Ia, E. Njogu, Keshinro Oo\",\"doi\":\"10.32474/sjfn.2019.02.000132\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The UNICEF showed that globally 66% of children aged 6 to 8\\nmonths received semi-solid, solid or soft foods, with cases of nutrition\\ndeficiencies due to untimely introduction of complementary foods\",\"PeriodicalId\":191049,\"journal\":{\"name\":\"Scholarly Journal of Food and Nutrition\",\"volume\":\"51 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scholarly Journal of Food and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32474/sjfn.2019.02.000132\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scholarly Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32474/sjfn.2019.02.000132","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Does Nutrition Education Improved Complementary Feeding Practices in Ondo State, Nigeria? a Cluster Randomized Controlled Trial
The UNICEF showed that globally 66% of children aged 6 to 8
months received semi-solid, solid or soft foods, with cases of nutrition
deficiencies due to untimely introduction of complementary foods
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