{"title":"Does Nutrition Education Improved Complementary Feeding Practices in Ondo State, Nigeria? a Cluster Randomized Controlled Trial","authors":"A. Remilekun, Ogada Ia, E. Njogu, Keshinro Oo","doi":"10.32474/sjfn.2019.02.000132","DOIUrl":null,"url":null,"abstract":"The UNICEF showed that globally 66% of children aged 6 to 8\nmonths received semi-solid, solid or soft foods, with cases of nutrition\ndeficiencies due to untimely introduction of complementary foods","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scholarly Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32474/sjfn.2019.02.000132","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The UNICEF showed that globally 66% of children aged 6 to 8
months received semi-solid, solid or soft foods, with cases of nutrition
deficiencies due to untimely introduction of complementary foods
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