壳聚糖和/或黑籽油对Kareish奶酪感官特性的影响

Scholarly Journal of Food and Nutrition Pub Date : 2020-01-22 DOI:10.32474/sjfn.2020.02.000141

Suzan Elsayed Abdel Rassoul, M. Farahat, M. Farahat, E. Salem, Yousry M. Gohar, M. Sheta

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引用次数: 0

摘要

Kareish奶酪是埃及最受欢迎的传统乳制品之一。这是一种软奶酪，通常在农村制作，尤其是在小村庄。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Effect of Chitosan and/or Nigella Sativa Oil on the Organoleptic Properties of Kareish Cheese

Kareish cheese is one of the most popular and traditional dairy products consumed in Egypt. It is a soft cheese commonly made in the countryside, especially in small villages...

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Scholarly Journal of Food and Nutrition

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